Greystone Café, Bakery, and Provisions

Croissant filled with almond frangipane and topped with almond paste and powdered sugar.

Moist, cinnamon spiced cake with fresh apples.

THE chocolate chip cookie. Served warm with a sprinkling of Maldon sea salt on top.

Croissant filled with dark chocolate and topped with raw sugar.

Egg and accoutrements baked in a muffin tin.

Served warm! Croissant dough crust with spinach, feta, and ricotta filling.

Nut-free pesto with heirloom cherry tomatoes and mozzarella baked on croissant dough.

Gluten-friendly double chocolate brownie topped with powdered sugar. Fudgy and moist chocolate perfection!

Served warm! Croissant dough filled with sliced ham and cheddar cheese.

Croissant dough rolled in cinnamon sugar. The first pastry to sell out in the morning!

Personal sized quiche made with mushrooms, caramelized shallot, sweet potato, and feta cheese.

Vegan shortbread layered with orange marmalade filling and topped with a classic crumble.

Warm steel cut oats soaked in our housemade almond milk, topped with berry compote, fresh blueberries and our housemade granola.

Toasted sourdough, spicy mayo, fried egg, cheddar cheese, applewood smoked bacon, tomato, and arugula. Option to substitute bacon for avocado.

Make Greystone's chocolate chip cookies at home! This kit has all the non-perishable ingredients you need to make our signature chocolate chip cookies-- including instructions! It includes sugar, light brown sugar, AP flour, baking soda, baking powder, Maldon salt, chopped dark chocolate, and espresso powder! To buy separately: unsalted butter, eggs, and vanilla extract. Makes roughly 2 dozen cookies.

Entire loaf of our tahini banana bread. Serves 8

Our signature Greystone Chocolate Chip Cookies in a mini size!

Our house espresso from Proud Mary Coffee. Rich, syrupy, and sweet with notes of chocolate, fudge, caramel and date

Fragrance Notes: eucalyptus, sea salt, water flowers, amber