G1 - Griffon Gastropub Niagara Falls

Fresh sliced calamari rings & tentacles, coated in seasoned flour, flash-fried, tossed with garlic butter, hot cherry peppers, green onions & fresh parsley, served with grilled garlic toast. We recommend using a fork!

Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce

Voted “best bite” at the taste of East Aurora 2017! Fried wontons topped with Vietnamese pulled pork, pickled carrots & red peppers, green onions, candied jalapenos & fresh-pulled cilantro, drizzled with toasted sesame-sriracha aioli

Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions

Hand-cut Wisconsin white cheddar cheese curds, beer battered & golden brown. You betcha these crispy, buttery, cheesy, melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo.

Spoonfuls of fresh, sweet corn filled batter, flash-fried, served with NYS maple butter

Two golden pan-seared crab cakes, served over dressed arugula, Topped with tropical pineapple-mango salsa & finished with a swirl of Roasted red pepper aioli

Crowd Favorite dip! Charred Corn, Lime, Cotija-Cream Cheese Blend, Crema, Smoked Paprika, Margarita Salt & A Touch Of Cayenne With Freshly Fried Corn Tortilla Chips

Tender red potatoes. applewood smoked bacon & Wisconsin cheddar cheese in a roux-thickened chicken stock with sauteed garlic & chopped chives. topped with a swirl of sour cream

Tender red potatoes. applewood smoked bacon & Wisconsin cheddar cheese in a roux-thickened chicken stock with sauteed garlic & chopped chives. topped with a swirl of sour cream

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons Dressings come on the side.

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons. Dressings come on the side.

Mixed field greens topped with grilled chicken breast, applewood Smoked bacon, fresh blueberries, dried cranberries, sliced almonds & Crispy goat cheese balls, drizzled with balsamic reduction, served With blueberry-pomegranate vinaigrette.

Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled gorgonzola cheese, balsamic reduction & a crispy onion nest. Recommended dressing: Red Balsamic Vinaigrette. Dressing served on the side.

Fresh romaine heart brushed with Meyer lemon infused olive oil, lightly chargrilled, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter-herb croutons & sliced heirloom grape tomatoes. Dressing on the side.

Crispy battered chicken breast on a toasted ciabatta roll with Applewood smoked bacon, pepper jack cheese, honey-chipotle remoulade, romaine lettuce & sliced tomatoes

Belgian chive waffle, sliced in half, filled with a southern spiced buttermilk battered fried chicken breast, pickle slaw, smoked bacon, melted cheddar cheese & creamy maple mayonnaise

Thick-cut Italian garlic bread, topped with herbed goat cheese, fresh arugula, oven-roasted tomatoes, grilled & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest

A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh baked & toasted kimmelweck roll with a side of au jus & horseradish

Crispy baguette filled with banh mi pulled pork, Vietnamese slaw, fresh-sliced cucumbers, sesame sriracha mayo, cilantro & candied fresh jalapeno

Jamaican jerk blackened mahi mahi, fresh pineapple-mango salsa, red Pepper aioli, arugula & sliced tomatoes on a honey butter toasted Brioche bun

Half-pound beef burger blend, served on a toasted brioche bun with Tomatoes, arugula & crispy onion straws, served with your choice of Miami spice fries or pickle slaw or upgrade to a different side. Gluten free Bun available for +1

Maple bourbon bacon jam, Gorgonzola cheese, cage-free fried egg

Crab cake, goat cheese , red pepper aioli

Fresh patty of white & dark ground turkey with rosemary & garlic, topped with fresh milk mozzarella, oven-roasted tomatoes, basil pesto & balsamic drizzle

Two vegan smash burger patties (just like the popular beef smash Burger but vegan!), each topped with cheddar "cheese", on a toasted Vegan brioche bun with hippie sauce, chopped romaine, vine-ripened Tomatoes & crispy onion frizzles

Grilled Kobe Beef Burger accompanied by: Herbed Goat Cheese, Smoked Paprika Garlic Aioli, Sweet Piquante Peppers, Crispy Onion Frizzles, Beefsteak Tomatoes, Fresh Arugula

10oz of tender prime angus reserve steak tips, perfectly seared, prepared in your choice of the following combos, all finished with a crema drizzle & sliced green onions pick one sauce: garlic butter/ garlic parmesan / honey chipotle / spicy asian pick one starch: yukon gold mashed potatoes/ cafeteria tots/ all-natural skin-on french fries/ sweet potato fries/ coconut ginger rice/ charred broccolini / smoked gouda shells & cheese

Hot honey glazed & seared Norwegian salmon, served over cilantro-lime Basmati rice, topped with mango-pineapple salsa, finished with Charred broccolini & red pepper aioli swirl

Two 4oz sous-vide & grilled chicken breasts, topped with basil pesto, fresh milk mozzarella & oven roasted heirloom grape tomatoes, drizzled with balsamic reduction, served over smoked gouda shells & cheese with charred asparagus

Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n’ cheese again! + Grilled Chicken & Oven-Roasted Tomatoes | 6 *GF + Sliced Sirloin & Caramelized Onions | 7 *GF

Three prime filet of sirloin medallions grilled to perfection served over Yukon mashed potatoes, topped with our signature bacon jam butter and crispy onion frizzles. Served with charred asparagus

Ramen noodles, charred broccolini, matchstick carrots, charred corn & Sauteed forest mushrooms are served in the creamiest, richest, Slightly spicy broth of coconut milk, hand-crafted vegetable stock, Green curry, lemongrass, garlic chili, lime juice & spices galore, Topped with green onions & fresh cilantro

Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries

Natural skin-on fries with no seasoning

Tossed in Honey Butter

Click to make selection.

Click to make selection.

Two heavy layers of fresh made tri-colored tortilla chips with black olives. black beans. roasted corn. fresh tomato salsa. Mexican queso. topped with shredded lettuce. diced tomatoes. finished with Mexican crema & fresh cilantro

Hand-cut Wisconsin white cheddar cheese curds, beer battered & golden brown. You betcha these crispy, buttery, cheesy, melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo.

A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with warm house made marinara sauce

Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions

A basket of natural skin-on sweet potato fries tossed with honey butter

A basket of Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries, served with roasted garlic aioli

Seven jumbo cornmeal & buttermilk hand-battered spicy tiger shrimp, flash-fried, served over Miami spice rubbed all natural skin-on fries with a side of house cocktail sauce

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

6oz griddled, all beef patty, topped with American cheese, served on a toasted brioche bun, served with choice of side.

Shell pasta tossed with our smoked Gouda cheese cream sauce, topped with crushed butter cracker

Shell pasta tossed with our homemade red sauce, topped with fresh grated parmesan cheese and served with garlic bread.

Shell pasta tossed with butter topped with fresh grated parmesan cheese and served with garlic bread.

Thick-cut Italian garlic bread with American & mozzarella cheese served with a choice of side

Crispy hand-battered shrimp served with your choice of side and cocktail sauce

Two grilled chicken tenders, served with your choice of side and you choice of dipping sauce.

Two hand-battered chicken tenders, served with your choice of side and you choice of dipping sauce.

Our famous house-made dessert consisting of fresh fried dough bites, tossed in maple butter and powdered sugar, topped with a heavy drizzle of chocolate, vanilla and raspberry sauces – A hug for your belly & great for sharing!

A Greek Classic Reimagined. Layers Of Shredded Phyllo Pastry & Creamy Greek Yogurt, Baked With A Sweet Orange Pulp, Then Finished With Hand-Placed Candied Orange Slices And A Drizzle Of Citrus Syrup. Served Warm, This Syrup-Soaked Cake Is Fragrant, Moist & Bursting With Bright, Refreshing Flavor And Every Bite.

Three Layers Of Mouth Watering Chocolate Cake Surrounded By Two Layers Of Rich Chocolate Fudge & Silky Ganache Poured Over Top… Gives New Meaning To “Death By Chocolate” ** Gluten Free **

Brownie Bottom Layered With Peanut Butter Pie Filling, Topped With Brownie Infused Chocolate Cake, Chocolate Mousse & More Peanut Butter Pie Filling, Finished With A Top Layer Of Peanut Butter Cups & Chocolate Ganache.