Grindhouse Cafe - Griffith

triple berry jam, thinly sliced ham, cream cheese, & caramelized onions on a plain bagel - a Grindhouse classic!

egg, bacon, swiss cheese, caramelized onion on a croissant

egg, ham, swiss & provolone cheeses, thinly-sliced apple, herb dijon mayo on toasted sourdough

egg, bacon, cheddar cheese, diced tomato, fresh red onion, wrapped in a tortilla

egg, smoked pork, spicy bbq, cheddar cheese, fresh red onion, wrapped in a tortilla

egg, spam, cheddar cheese, cholula hot sauce, fresh red onion, wrapped in a tortilla

egg, chorizo, provolone cheese, roasted red peppers, caramelized onion, wrapped in a tortilla

scrambled tofu, vegan chorizo (made with sunflower seeds), vegan mozzarella, roasted red peppers, caramelized onion, wrapped in a tortilla

scrambled tofu, vegan bacon (made with shaved coconut), vegan mozzarella, diced tomato, fresh red onion wrapped in tortilla

Bob's Red Mill gluten free oatmeal with flax & chia

pesto chicken or tofu, provolone cheese or vegan mozzarella, roasted red pepper, caramelized onion, herb dijon mayo, & spring mix on sourdough

*our version of a Vietnamese banh mi* Nem Nuong sausage or tofu scramble, pickled daikon & carrot, pickled jalapeno, cucumber, spicy Lambspring mayo on a baguette topped with cilantro • sausage made by Howard & Sons in Munster • hot sauce made by Soothsayer

turkey, bacon, thinly-sliced apple, provolone cheese, herb dijon mayo, tomato, spring mix on croissant or a pretzel roll

lightly dressed chicken salad with cranberries, pecans, & apple, topped with spring mix & served on croissant or pretzel roll

hand-sliced chicken breast, bacon, provolone cheese, chipotle mayo, tomato, spring mix on toasted sourdough

ham, swiss & provolone cheeses, thinly-sliced apple, herb dijon mayo on toasted sourdough

smoked pork, bbq sauce, red cabbage slaw on a pretzel roll

roast beef, bleu cheese crumbles & dressing, horseradish cheddar cheese, caramelized onion, spring mix on croissant

roast beef, bbq sauce, chipotle mayo, cheddar cheese, fresh red onion on croissant or a pretzel roll

bacon, spring mix, tomato, herb dijon mayo on toasted sourdough

chicken breast, matchstick sliced pears, cranberries, fresh red onion, pecans, goat cheese on a bed of spring mix with a side of house-made balsamic vinaigrette

vegan version of our chicken salad made with chickpeas, tahini, cranberries, pecans, & apples, topped with spring mix on toasted sourdough

classic cheddar cheese on sourdough - made for your kid!

just a plain bag of potato chips

our surreal take on an Arnold Palmer

a legend - and also, a desert pear frozen lemonade

Fever Tree Mediterranean tonic water with espresso, a dash of simple syrup, & a dried lemon slice - always a 16oz drink

what every Region Rat needs to get through the day • days old hot coffee, served over ice, with oat milk & vanilla • 16oz only

blackberry smoke latte

vanilla oak latte

white chocolate peppermint latte

white chocolate raspberry latte

cherry mocha

maple caramel latte

white chocolate lavender latte

cranberry orange citrus tea latte with almond & vanilla

wild strawberry black tea latte with chocolate & strawberry

Earl Grey lavender tea latte with vanilla

Habitat for Humanity fundraiser • vanilla rooibos tea latte with orange

a classic tea latte with masala chai & simple syrup

turmeric chai tea latte with honey

a latte with ground green tea which has a unique grassy taste & a lingering sweetness - comes with flavored syrup

Earl Grey supreme tea latte with vanilla

a rotating selection of coffees we're excited to drink - we figured you'd be stoked to drink them as well

a variety of teas from Rishi Tea & Botanicals in Wisconsin and Truly Teas in Crown Point

espresso + milk = perfection

a latte with up to 2 of our flavors

a latte with chocolate sauce

espresso & the most pillowy of pillowy microfoam

spro is life • freshly roasted Spro-ject Bothouse from Botz Coffee in Munster

drip coffee with a double espresso

espresso & water, for those seeking espresso notes in a larger format or a richer cup of coffee

regular: Ethiopia Yirgacheffe Anaerobic Natural Pineapple Co-Ferment from Heady Cup • barrel-aged: rotating option from Smuggers • please allow 10 minute preparation time

a potent, witchy brew of Dagger Mountain's Nightshade blend served over ice (also known as Thick Juice)

iced coffee brewed with barrel aged beans from Smugglers Coffee in Dyer

what every Region Rat needs to get through the day • days old hot coffee, served over ice, with oat milk & vanilla • 16oz only

the perfect ratio of espresso & milk, a 6-ounce drink

for those seeking a lighter version of a latte, drip coffee with steamed milk

Chicago's Gale's root beer with a shot of espresso dropped in - whatever you do, don't shake it

it's like a coffee milkshake & it rules - cannot be made dairy-free - blended matcha also available

it's a smoothie & it's dairy-free

20oz cool, refreshing, shaken drink - now made with lemonade • contains caffeine

chocolate sauce & steamed milk

flavored syrup & steamed milk

sparkling water with flavored syrup - we suggest cherry or blackberry, but get wild & mix any of our flavors!

a plain ol’ glass of milk - goes well with cookies

a 32-ounce jug of tasty beverage

7up, RC, Diet Coke, Dr Pepper, Vernors Ginger Ale

flavors vary

10-oz bottle of apple juice

"oh, rootie!"

cranberry oat, chocolate chip, or maple pecan (& another rotating flavor in-house); housemade by the Pastry Wizard

chocolate chip or vegan tea snickerdoodle (& another rotating flavor in-house), housemade by the Pastry Wizard

plain, asiago, or everything - toasted with plain cream cheese

just a plain croissant