Grumpy Troll Brew Pub

Made just down the road in Monticello, Wisconsin, Silver Lewis Muenster cheese curds, battered and deep fried. Served with your choice of 1 sauce.

One-and-a-half pound soft pretzel served with Beer cheese sauce Honey mustard an extra $1.50

Thick cut potato chips warmed with Parmesan cheese

Mixed greens with carrots, tomatoes, red onions, and cucumbers.

Mixed greens, carrots, onion, tomato and cucumber, and house vinaigrette

Fresh grilled salmon fillet on top of mixed greens, sliced apples, dried cranberries, toasted almonds and Gorgonzola crumbles. Served with Apple Cider Vinaigrette.

A bed of mixed greens topped with diced jalapenos, green onions, black olives, diced tomatos and oaxaca cheese. Finished with crispy corn strips and a side of sour cream and salsa verde.

Our favorite blackened chicken breast with toasted almonds, green onion, garlic roasted tomatoes and parmesan cheese over a bed of quinoa. Served with house-made lemon garlic vinaigrette.

Spinach, cherry tomatoes, garlic and red onion - sauteed in a white wine pesto reduction, served over cavatappi noodles sprinkled with parmesan

Blackened chicken served over pasta tossed in a rich, creamy Acadian-spiced sauce with garlic, and spicy Andouille sausage

Slow roasted in house! lean corned beef with sauerkraut set on pumpernickel. Finished with Thousand Island Dressing and melted swiss.

This fan favorite - a classic French Dip, features house made roast ribeye, served on a hoagie bun with a side of au jus. + Cheese $1.50 + Onions or mushrooms for $1

Warm, melted Oaxaca/Monteray Jack cheese on toasted wheat berry bread.

Nashville’s not the only one with a hot chicken sandwich! This deep fried chicken breast is dusted with Nashville Hot Seasoning, then topped with melted Alp & Dell pepperjack cheese, lettuce tomato and our spicy NoNo sauce. Add pickles upon request.

Grilled chicken topped with spinach and tomato, melted provolone and finished with our magic sauce served on toasted focaccia

Our signature burger topped with thick cut bacon, cheddar cheese and our house made BBQ sauce.

Swiss cheese, and roasted mushrooms on a juicy 7 oz certified angus burger all on a toasted brioche bun

Named after the former cheese shop once housed in our building, this classic sandwich combines Cheddar and Swiss cheese, grilled onion and a burger patty on thick marble rye.

7 oz certified angus hamburger patty with Cajun seasoning, topped with blue cheese and grilled onions.

You might need a nap after this one. A 7 oz certified angus beef patty topped with pepper jack cheese, grilled onions and a fried egg on a toasted brioche bun. Finished with a schmear of bacon jam.

A 7 oz CAB patty, topped with melted gorgonzola cheese, pickled red onions, our house made magic sauce on a bed of spinach on a toasted focacia bun.

You might need a nap after this one. A 7 oz certified angus beef patty topped with pepper jack cheese, grilled onions and a fried egg on a toasted brioche bun. Finished with a schmear of bacon jam.

Start with a 7oz certified angus beef patty and use your imagination. Top it with up to 5 ingredients.

House-made creamy coleslaw

Toasted marble rye with house made pastrami, melted Swiss cheese, Russian dressing and Cole slaw.