Gypsy Kitchen ATL

Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.

Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.

A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.