Gypsy Kitchen ATL

soft bloomy edible rind

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

smoked sheep’s milk

18 month dry cured spanish ham

semi-soft cow’s milk

aged 12 months, sheep’s milk

spanish sausage with garlic & herbs

chorizo in its most elegant form by fermin

rich blue cow & goat’s milk

Grilled sourdough topped with a sweet and tangy tomato jam, offering a perfect balance of crisp and smooth textures. A simple yet flavorful dish that highlights the rich taste of ripe tomatoes.

brown butter tahini, guindilla peppers, ‘nduja

Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.

Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.

Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.

Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.

Hamachi Crudo, Cucumber Yogurt Gazpacho. Cantelope. Herb Oil.

roasted lamb shoulder, pine nuts, raisins, radish

Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience

Local Lettuce, Heirloom Tomato. Yogurt Green Goddess. Black Olive Crumble. Pepita Dukkah.

Compressed Melon. Fermented Shatta. Cucumber. Sungold Vinaigrette. Pepita Dukkah.

Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.

saffron cream, pork ‘nduja, guindilla gremolata

Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.

Steak Kebob, Carrot Romesco. Onion Yogurt. Fermented Shatta.

pimenton spiced beef, labneh, pistachios, harissa, garlic butter

pistachio dukkah, grilled strawberries, pita bread

Grilled Whole Fish, Lemon Labneh. Charred Peas. Asparagus Salad. Dill Oil.

Grilled Ribeye, Baby Leeks. Citrus Gremolata.

Roast Chicken, Preserved Lemon & Olive Jus. Herb Shatta. Wilted Spinach.

A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.

A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert

Sfinge Donuts, Sumac Sugar. Strawberry-Harissa Jam.

Custard Tart, Lavender Honey. Blueberries. Whipped Cream. Shaved Almond.