Gyu Shige Japanese BBQ - Mosaic 2980 District Ave., Suite 100

Fried chicken nuggets

Fried oysters

Tempura-battered soft shell crab served with spring mix and sweet chili yuzu dipping sauce.

Avocado, Asparagus, cucumber.

Spicy Crabmeat, Shrimp tempura, avocado, topped w/ baked Lobster meat.

Eel, banana tempura, topped w/ snow crabmeat, eel sauce

Shrimp tempura, avocado, topped w/ eel, red tobiko, eel sauce

Salmon, avocado, topped w/ King Salmon, wrapped w/ green soy bean paper

Lobster tempura, jalapeno, mango, wrapped w/ raddish

Crunchy spicy tuna, cucumber, Kanpyo, Bluefin tuna, wrapped in Pink Soy paper

Tuna, yellowtail, madai, salmon, imitation crab, salmon roe, and tamago served over seasoned sushi rice. Includes miso soup and Japanese pickles.

Tuna sashimi served over seasoned sushi rice and topped with shredded nori. Includes miso soup and Japanese pickles.

Grilled freshwater eel with tamago, shredded nori, and rice seasoning over steamed rice. Includes miso soup and Japanese pickles.

Breaded pork cutlet over steamed rice with egg and onion simmered in dashi. Topped with shredded nori and served with tonkatsu sauce, miso soup, and a side salad with wasabi vinaigrette.

Shrimp, broccoli, bell pepper, sweet potato, kabocha pumpkin, and mushroom tempura served over steamed rice with tempura sauce. Includes miso soup.

Marinated beef brisket over steamed rice with egg and onion simmered in dashi. Includes miso soup.