Hail Mary Pizza

We’re switching to a classic-style pepperoni that brings the heat—big flavor, perfect cup-and-crisp edges, and a throwback vibe that slaps with our sauce, cheese, and sourdough. It’s old school in the best way.

Tomato sauce + Stringy mozz + Parmesan

THE CONFESSION Hail Mary's Classic Red Sauce + Shredded Mozzarella + Sopressata + Hot Honey (Baked) + Burrata (Fresh) Finished with: Hot Honey Drizzle + Red Pepper Flakes + Arugula Pesto Drizzle Forgive me, Father, for I'm about to sin again. Sopressata gets confessional with a double dose of hot honey—one baptism before the fire, another blessing after. Creamy burrata absolves your guilt while red pepper flakes keep you honest about your intentions. This isn't your first time here, and it won't be your last. Some temptations are worth the penance.

The Margherita Supreme - Red Sauce + Confit Tomato + Fresh Mozz + Basil + Extra Basil + Burrata + Olive Oil + Sea Salt...Might just overtake our regular Margherita!!

tomato sauce, mozzarella, basil, olive oil, sea salt

tomato sauce + confit tomatoes + cherry tomatoes + confit garlic + burrata + basil + olive oil + sea salt

pork chorizo + pickled jalapenos+ tom sauce + honey + mozz

Special Pizza of the Month # 1 One, Two Punch Vodka Sauce + Shredded Mozz + Pepperoni + Fennel Sausage + Hot Honey (house made) + finished with dried oregano and red pepper flakes. The Hot Honey gives it that extra Punch!

Pizza of the Month # 2 - Ave Shallota Another Sophisticated Instant Classic. Vodka Sauce base + Fresh Mozz + Ricotta + Roasted Shallots + Fennel Sausage + Caramelized Onions + Pepperoncini + finished with grated L'Amuse Gouda and Fresh Basil

The Belly Goat. Now on the regular menu Red Sauce + Shredded Mozz + Grilled Red and Yellow Bell Peppers + Goat Cheese + Caramelized Onions + Black Pepper + finished with Red Radish Microgreens for that extra kick.

Our KTLA Unscripted Episode Pizza - Lilo Unscripted - our delicious Hail Mary Pizza style... Hawaiian Pie. Brown butter braised pineapple + honey ham + mozzarella + Fontina + oregano + pickled jalapenos + wildflower honey + and finished with sea salt.

Bella Fungo - Now on the regular menu. Our new Mushroom Masterpiece... Mornay (white) sauce + Fresh Mozz + Fontina + Mixed Mushrooms + Shallots + finished with Fresh Chives, Olive oil, and Sea salt. For those with a mushroom habit. ;)

red onions + mushrooms + olives + capers + garlic + fennel + mozz + basil + red sauce

St Lauren is a Vegan masterpiece. It has all the tastes you crave on a Vegan Pizza. Basil pesto sauce, mixed mushrooms, cherry tomatoes, confit tomatoes, garlic, truffle oil drizzle. Its genius!

fennel sausage + smoked mozz + red onion + rosemary

bbq chicken + mozzarella + red onions + honey moroccan bbq sauce + cilantro + Ranch on the side

Detroit Style **** Deep Dish Whole Wheat Sourdough Crust + Mozzarella + Pepperoni + Hail Mary Vodka Sauce + Sharp White Cheddar Edge + finished with grated parmesan. This one rolls deep — our take on Detroit style, with that Hail Mary hustle. Mozzarella and pepperoni ride shotgun in our iron skillet, baking into a bubbly, chewy sourdough base. Then we slam the edge with sharp white cheddar for a crispy, caramelized crust that’s pure golden chaos. After the bake? A warm, glossy layer of vodka sauce gets spread over the top like a velvet robe over a spicy secret — those pepperonis underneath are still curled, crispy, and ready to party. Eight slices. All edge. Full throttle.

Eight Mile Bird - Our Detroit Style BBQ Chicken Pizza Deep Dish Whole Wheat Sourdough Crust + Mozzarella + Chicken + Red Onions + Pickled Jalapeños + Sharp White Cheddar Edge + House made Apple BBQ Sauce + Cilantro Eight Mile Bird BBQ chicken, done dirty in the best way. This deep dish Detroit-style baddie starts with our whole wheat sourdough crust, stacked with mozzarella, red onions, pickled jalapeños, and tender chunks of chicken. We bake it till bubbling, then slam the edge with sharp white cheddar for that signature crispy halo. Once it’s out, we hit it with a bold layer of our house-made Apple BBQ sauce and a flurry of fresh cilantro. Smoky, spicy, saucy — it’s the bird that flew too close to the edge... and got deliciously burnt.

Classic Hail Mary Red Sauce + Pepperoni + Fennel Sausage + Crispy Bacon + Mozzarella + Provolone + Classic Red Sauce (On Top) Finished with: Grated Parmesan + Dried Oregano & Crushed Red Pepper Mix No subtlety here. Just riff after riff of smoky, salty, meaty shred. Bang your slice.

Classic Hail Mary Red Sauce + Mozzarella + Provolone + Ricotta (Dollops) + Classic Red Sauce (On Top) All praise to the holy trinity of cheese — melty, rich, and cast-iron anointed.

Hail Mary’s Classic Red Sauce + Ricotta + Shredded Mozzarella + Choice of one: Fennel Sausage or Pepperoni or Salami + Fresh Basil Old school, your way. A golden calzone stuffed with creamy ricotta, melty mozz, fresh basil, and your pick of a classic meat — fennel sausage, pepperoni, or salami. Baked with our house red inside and a cup on the side, because dipping is mandatory.

Hail Mary Mac & Cheese Olive Oil + Garlic + Shallots + White Wine + Heavy Cream + Parmesan + Raclette + Provolone + Gruyère + Mozzarella + Cheddar + Paprika + Parsley We’re getting a little pasta-curious over here. This is the first of what might become a semi-regular pasta spotlight — and we’re starting with comfort in its creamiest, meltiest form. Five cheeses, a splash of wine, garlic and shallots, finished with a dusting of paprika and parsley because, yes, we’re fancy now. It’s familiar, it’s ridiculous, and it’s very much us. If it’s somehow not rich enough for you (respect), go ahead and add your favorite topping to take it over the top.

RIGATONI ALLA HAIL MARY VODKA RIGATONI + HAIL MARY VODKA SAUCE + TOASTED PANCETTA + BURRATA + BASIL + OLIVE OIL We’re trying not to overhype this but it’s becoming difficult. Creamy, spicy, rich, and topped with burrata because we’ve been having fun trying some new things lately. Feels aggressive for a pizza place to make pasta this good. Vegetarian? Tell us to hold the pancetta.

Gorgonio’s Pasta --------- Olive Oil + Chopped Shallots + Chopped Garlic + Small-Cut Chicken or Shrimp (your choice) + Red Pepper Flakes + Tender Asparagus Pieces + White Wine + Mushrooms + Chicken Stock or Pasta Stock if with Shrimp + Heavy Cream + San Marzano Tomato Sauce + Parmesan + Organic Pasta + Shredded Mozzarella + Chopped Basil Inspired by Chef Angel Gorgonio, this one’s built on a San Marzano tomato cream sauce with soft mushrooms, tender asparagus, and chopped chicken cooked right into the base. Garlic, white wine, mozz, and parm bring it all together — tossed with organic pasta, usually penne or casarecce, depending on the week. Comfort food with depth, straight from Angel’s corner of the kitchen. Want it without chicken? Just say so.

Hail Mary Charred Corn Ribs - Smoky, sweet, and totally addictive. Organic corn is quartered into rib-like strips, kissed by the grill, and finished with a sticky Calabrian chili-honey drizzle. A bright lime aioli cools things down, while crispy toasted pepitas and fresh cilantro, parsley, and mint bring the crunch and vibrance. A final hit of flaky Maldon salt and lime zest makes every bite pop. Ingredients: Organic corn, olive oil, smoked paprika, cumin, kosher salt, black pepper, local honey, Calabrian chili, fresh lime juice, organic mayo, garlic, toasted pepitas, cilantro, parsley, mint, lime zest, Maldon sea salt. 🔥 Messy in the best way. Get in there. 🔥

Fire-Grilled Carrots - Hail Mary Style Your Choice - Vegetarian or Not Carrots + Bacon Jam smear(bacon, onion, jalapeño, garlic, Worcestershire, brown sugar, quince vinegar, salt, pepper) + or Onion Jam + Cumin Yogurt Drizzle (Greek yogurt, cumin, lemon, tarragon, garlic, salt, pepper) + Finished With Roasted Pepitas + Fresh Tarragon Charred Carrots - starts with smoky-sweet bacon jam smear, Then fire-grilled carrots, then topped with a generous drizzle of a cumin-spiced yogurt and finished with toasted pepitas and fresh tarragon. Creamy, earthy, sticky, nutty, and bright—every bite hits deep perfectly balanced. *Pic shown with Bacon Jam

Sauteéd brussels sprouts, romesco, pickled currants, toasted hazelnuts.

New Cauliflower Appetizer*** Complexly Delicious ;) - Organic cauliflower, roasted until caramelized with a slight char. - Organic tahini sauce mixed with lemon juice, garlic, and a touch of maple syrup. - Crispy capers, flash-fried for a salty crunch. - Parsley and dill for a vibrant finish. A sprinkle of sumac for a subtle, citrusy kick.

1 lb of our Grilled Moroccan-Spiced Wings. Award-winning.

DRESSING: Honey + Dijon Mustard + Apple Cider Vinegar + Olive Oil + Salt + Black Pepper SALAD: Romaine Lettuce + Sliced Apples + Dried Pears + Dried Prunes + Feta + Pepitas + Honey Mustard Apple Cider Vinaigrette Hail Mary Winter Crunch Salad We built this one for cold days, warm ovens, and folks who want a little snap with their comfort food. It's crisp romaine, tart-sweet fruit, salty feta, and pepitas for crunch, all tied together with a mustardy apple cider vinaigrette that doesn’t mess around. It’s bright, bold, and somehow still feels good for you — like the kind of winter resolution you might actually keep.

Greens, mixed herbs, sopressata chickpeas, red onion, parm.

Organic lettuces + broccoli + cauliflower + carrots + red onion + radish + spicy garlic croutons + mixed herbs + green radish micro greens + grilled lemon + balsamic + extra virgin olive oil

Organic Romaine + Hail Mary Caesar Dressing (contains anchovies and raw egg) + Hail Mary croutons + parmesan + black pepper

Frisee lettuce, herb mix, wild arugula, red onion, cherry tomato, sopressata cucumber, radish, olives, feta, peppadews, olive oil oregano dressing, house made croutons. A refreshing delight!

lettuce + torn herbs + olive oil + lemon + Quince vinaigrette

Organic Romaine + Hail Mary Caesar Dressing (contains anchovies and raw egg) + Hail Mary croutons + parmesan + black pepper

Greens, mixed herbs, sopressata chickpeas, red onion, parm.

DRESSING: Honey + Dijon Mustard + Apple Cider Vinegar + Olive Oil + Salt + Black Pepper SALAD: Romaine Lettuce + Sliced Apples + Dried Pears + Dried Prunes + Feta + Pepitas + Honey Mustard Apple Cider Vinaigrette Hail Mary Winter Crunch Salad We built this one for cold days, warm ovens, and folks who want a little snap with their comfort food. It's crisp romaine, tart-sweet fruit, salty feta, and pepitas for crunch, all tied together with a mustardy apple cider vinaigrette that doesn’t mess around. It’s bright, bold, and somehow still feels good for you — like the kind of winter resolution you might actually keep. - Pic shows larger Salad. Half size still feeds two.

Frisee lettuce, herb mix, wild arugula, red onion, cherry tomato, sopressata , cucumber, radish, olives, feta, peppadews, olive oil oregano dressing, house made croutons. A refreshing delight!

Organic lettuces + broccoli + cauliflower + carrots + red onion + radish + spicy garlic croutons + mixed herbs + green radish micro greens + grilled lemon + balsamic + extra virgin olive oil

lettuce + torn herbs + olive oil + lemon + Quince vinaigrette

Homemade Chocolate Chunk Cookie with a pinch of Sea Salt

Homemade Cheesecake - Topped with your choice of Strawberry, Blueberry or Raspberry. It was time to try something different. :)

Papaya is here for Fall!!! almond crusted cake vanilla bean pastry cream filled grilled to order served with Papaya curd & honey yogurt

This easy-drinking light Lager has a nice, mild character. 2-row pale malt and flaked oats give this beer a clean, crisp character and slight sweetness.

Immerse yourself in the vibrant, tropical flavors of our non-alcoholic Hazy IPA. This brew is all about the hop-forward experience you love, packed with refreshing notes of juicy citrus and stone fruit, all balanced by a soft, smooth mouthfeel. It's the perfect brew for everyday sipping.

Crisp Lager with a "Hoppy" Bite. A real tasty beer!!

California- Czech Pilsner- 4.8% ABV. Czech Your Head is a Czech Pilsner. Gold in color and brilliantly clear. Low hop profile, slightly malty with notes of biscuit and and cracker. Incredibly refreshing and easy.

The finest and most expensive Bavarian aroma hops ensure a distinctive and elegant hop aroma reminiscent of fresh flowers and pine resin. When first drunk, our Pils is very tangy, it turns into a dry but very fine bitterness that lasts a long time but never has an astringent effect. In the aftertaste you can taste notes of rose and resin.

"Here Ya Go With Hops" by Friendly Noise is a crisp, dry, 7.1% ABV California hard cider co-fermented with Cascade hops, blending fresh apple flavors with citrusy and piney notes. This Moorpark, CA-based producer creates a "Basque-meets-table-apple" cider often described as a, light, refreshing, and slightly hoppy experience.

An Irish Red Ale which boasts a subtle caramel sweetness and roasted dry finish. Brewed with Willamette hops and Breiss 2 Row and Victory Malts. A comforting red ale for brisk spring/fall evenings.

This vibrant IPA has flavors of lime, grapefruit, and passion fruit that dominate the crisp and refreshing character of this beer.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Since 1919, IBC has provided great-tasting sodas with the unique heritage of good old-fashioned fun. IBC quickly became renowned for its premium quality and satisfying richness, and it was often imitated but never equaled.

The pioneer of mandarin sodas packs a powerful combination of tangy and sweet that will reawaken your palate with every sip.

Lime. Everyone loves limonadas and sodas, Jarritos found a way to capture the irresistible mix of sweetness and sourness into a refreshing bottle of goodness.

You’d never expect sweet and sour to work together as perfectly as they do in the refreshing Jarritos Guava soda.

This soda features a lightly carbonated fizz, candied strawberry aroma, and a sweet, strong strawberry taste. It is made with real fruit flavors, real cane sugar, and is never made with high fructose corn syrup to deliver a clean, non-syrupy sweetness. Plus, it is naturally caffeine-free.

Jarrito Fruit Punch Jarritos is a new flavor that is sure to excite your taste buds. This fruit punch flavor is perfect for quenching your thirst on a hot day.

This naturally-flavored soda features a lightly carbonated fizz and a refreshingly sweet, mild tamarind flavor with notes of caramel and bitter orange. It is made with real fruit flavors, real cane sugar, and is never made with high fructose corn syrup to deliver a clean, non-syrupy sweetness. Plus, it is naturally caffeine-free.

The mango flavored soda will transport you to a palapa on the beautiful beaches of the Mexican Carribean.

Quench your customers' thirst with the deliciously sweet, authentic taste of this Jarritos pineapple soda. This soda features a lightly carbonated fizz, a tropical fruit aroma, and a sweet, perfectly ripe pineapple taste. It is made with real fruit flavors, real cane sugar, and is never made with high fructose corn syrup to deliver a clean, non-syrupy sweetness.

San Pelligrino Mineral Water - 500 ml of the best Italian water. Taking sparkling water to another level.

Bundaberg Ginger Beer is craft brewed from our traditional family recipe that’s been handed down from generation to generation; it’s the jewel in the crown at Bundaberg Brewed Drinks. And you can really taste the brewed difference. Made with the finest, Australian grown ginger, there’s simply no compromise in ingredients or quality. It’s the real deal! That’s why it takes our expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle.

Agave Wine Cocktail - Paloma One the nose is a sweet grapefruit aroma. The initial flavors one tastes are of a round grapefruit-forward sweetness which blends seamlessly with the natural vanilla of the agave wine. These flavors transition easily into the line we incorporate to counterbalance the inherent sweetness of the grapefruit and agave wine. It finishes with a dry, slight tartness of lemongrass cleansing the palate.

Delicious Agave Wine Cocktail - Spicy Margarita Sweet lime coats the mouth and tongue at the first sip. This melds with the flavor of the agave wine. The lime then gradually becomes significantly rounder, fuller, and more prominent in the middle of the beverage. The finish of the drink is the sweetness of the lime transitioning to the sweetness of the honey and jalapeno encompassing the taste buds. Jalapeno spicy notes initially hit the tongue, then makes its way back to the back of the mouth. The aforementioned sweetness pleasantly lingers on the palate coating the entire mouth. Yum!

Same Great Company - Thirst Trap - this time making a Watermelon Agua Fresca Wine Cocktail. Fresh and easy to drink.

Agave Wine Cocktail - PalomaOne the nose is a sweet grapefruit aroma. The initial flavors one tastes are of a round grapefruit-forward sweetness which blends seamlessly with the natural vanilla of the agave wine. These flavors transition easily into the line we incorporate to counterbalance the inherent sweetness of the grapefruit and agave wine. It finishes with a dry, slight tartness of lemongrass cleansing the palate.

Delicious Agave Wine Cocktail - Spicy MargaritaSweet lime coats the mouth and tongue at the first sip. This melds with the flavor of the agave wine. The lime then gradually becomes significantly rounder, fuller, and more prominent in the middle of the beverage. The finish of the drink is the sweetness of the lime transitioning to the sweetness of the honey and jalapeno encompassing the taste buds. Jalapeno spicy notes initially hit the tongue, then makes its way back to the back of the mouth. The aforementioned sweetness pleasantly lingers on the palate coating the entire mouth. Yum!

nother innovative wine cocktail by Thirst Trap...Passionfruit, Orange and Guava Margarita. Pure Bliss. Get yours Today!

Same Great Company - Thirst Trap - this time making a Watermelon Agua Fresca Wine Cocktail. Fresh and easy to drink.

Thirst Trap Variety 4 PK - one of each... Paloma, Spicy Marg, POG Marg and Watermelon Agua Fresca. You will be the envy of the party. :)

California - Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you craving for more.

uicy, crunchy, and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by herbaceous and floral hints of violets, lavender, and sage. The palate delivers a burst of berry compote, with a long finish reminiscent of petrichor after the season’s first rain.

resh, light bodied, elegant Cab Franc from Chinon appellation in the Loire. Juicy and lively acidity with intense red fruits and silky tannins.

Sequerciani produce natural wines only from native Tuscan vines, aged in terracotta jars and barriques to enhance the flavors of the grapes. The Sequerciani terroir is particularly ideal for growing the vines that make their natural wine. Just perfect for fermenting the grapes in a natural way without any additives.

Mischief Wines - First Vintage - "Emergency Romance" - a Carbonic Sangiovese from Los Olivos with notes of Strawberry and Red Apple...perfect with Pizza!

This chilled red is bursting with juicy red cherries and watermelon with a snap of green apple, this vibrant Austrian Zweigelt is summer in a glass. Delicate violet aromas add a floral lift, while the palate is juicy, fresh, and so moreish. It’s the perfect red for picnics, or just a sunny afternoon in the garden. Dangerously easy to drink—trust us, one glass won’t be enough.

From selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production area (Piemonte). Straw yellow color with marked green highlights. Intense aroma with floral notes of orange blossom and chamomile. Fresh, fragrant, light, lively and persistent. Elegant and attention-worthy just like the lady on the label! Great with fish dishes, rice, pasta, vegetables, white meat and cheese. Cortese is a native grape to this region.

BIG in the best of senses! There are herbs and heaps of exotic fruit, juicy citrus flavors and exciting tannic structure. Super cool on its own or even more enjoyable next to some aromatic cuisine like Thai curries, grilled fish, lemon roasted chicken, oh my… The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast. The wine is booted unfiltered, with light sulfur addition.

2023 Stolpman Vineyards Vin Gris Rose - another great one from Stolpman!

This aromatic blend of white grapes spends 3 weeks on the skins. Leading with a spicy aromatic punch, mild tannins, with juicy orange fruits and pepper on the palate, all framed within vibrant acidity.

Rich, floral nose with notes of lychee in the finish. Excellent with white pies or by itself after a long day.

The 2023 Gaspard Rosé displays delightful flavours and aromas or crisp red strawberry, cranberry, raspberry and watermelon. Zippy acidity brings a lovely freshness to the wine making it a perfect paring for summer salads.

This wine represents the roots of its Mâconnaise lands. Dressed in a blond suit, the wine exhales toasted cereals and white peach wrapped in a creamy texture. On the palate, it is juicy, chewy and savoury with a good length for an intense pleasure.

Pale green color with light yellow edges and certain levels of needle, transparent and shiny. On the nose, open, with lots of fruit. Aromas reminiscent of citrus and exotic fruits. On the palate, round, pleasant and persistent. Intense and slightly acidic finish.

A simple white to always drink! Aromatic and not too acidic, created to quench summer thirst! Light and mouth-watering natural wine from Abruzzo. White wine from local grapes from Abruzzo. Ruvido makes natural wine and friends Alessio and Matias want to create a strong bond with nature and the land.

Whole Box to-go (contains 4 Bottles equivalent) One of the best box wines...Only Schplink can package in a box Guzzle top quality Gruner Veltliner! Sustainably farmed vines and early September har- vest off a few different sites. De-stemmed and crushed and left on skins over-night. Pressed off skins, cold settled and bentonite ned so the juice is clear. Cool, long fermentation to retain aromas and avor development. One month on the lees.Longenoughforadded texture but bright aromas and avors retained. Lightly l- tered to preserve avors and some CO2 for zippiness.

The Spinola family has been making wine from the vines surrounding their castle since 1367. The label is a portrait by Andy Warhol of Orsola Spinola, a relative who lived in New York and was painted by Andy-twice. Elegant, fresh and mineral, this is classic Cortese. A wine wine fit for a family legend.

Solilù Moscato d'Asti is a sweet, organic, and lightly sparkling (frizzante) white wine from Piedmont, Italy, produced by Poggio. With a low alcohol content of 5.5% ABV, it features vibrant aromatic notes of peach, apricot, honeysuckle, and orange blossom, leaving a crisp and refreshing finish.

This intense ruby red wine is a sparkling wine. It is light- bodied on the palate and fruity. You can taste flavors of dark and red fruit: blackberry and raspberry. The flavor is more robust than some of the Lambruscos I have had. Keep in mind, my selection is pretty limited where I am located. Also the finish is pretty lively. It has an ABV of 8.5%. Produced by Cantina Sociale di Puianello e Coviolo Sca, in Reggio Emilia, Italy, this Lambrusco is made with 30% Lambrusco Salamino, 30% Lambrusco Marani, 30% Lambrusco Maestri and 10%Ancellotta. What does this mean? These grapes were blended to give you the color, aroma and acidity of a very good wine. Each of these grapes (though same varietal, different species- with the exception of the Ancellotta), have characteristics that are stronger than others, but when combined, make for a tasty wine.

House-made Pesto

Imported Anchovies, for that salty-fish connoisseur.

Parent to our Buffalo sauce, this homemade Hot Sauce will have you wondering if we sell this to take home? Yes, we do, available in 10 oz bottles.

Our amazing red tomato sauce that we use on our sourdough pizzas

2 oz of the finest Olive oil.

This House-made Ranch dressing will have you saying Hidden Valley What.

2 oz of our crushed Calabrian Chilis

House-pickled Jalapenos for that extra kick on what you are eating.

2 oz of Bill's local Honey

Our local farmer grown Arugula goes well with so many things.

Our local farmer grown Basil goes well with so many things.

A 4 oz ball of the creamiest Burrata we could find to sell at Hail Mary Pizza.

Grab a HM pizza box - for that pizza box collector.