Halyards

Vanilla Custard and Caramelized Turbinado Sugar

Mixed Berry Coulis, Fresh Berries, Whip Cream and Chopped Toasted Walnuts

Key Lime-Flavored Cake with White Chocolate Icing.

Crispy Fried Calamari Rings and Tentacles, Fried Jalapenos, Peppadew Pepper Rings, Citrus Aioli, Charred Lemon

Baked Breadless Crab Cake 4 ounces with Remoulade and Southern Slaw

Two Tacos, Fried and Tossed in a Sweet Chili Butter with Pico de Gallo, Flour Tortilla

Half Dozen Raw or Garlic Butter Roasted

Blend of Feta and Cream Cheese with a Honey Gochujang Glaze, Crostini’s, Cucumber

Chili Crunch Dipping Sauce

Tuna Tartare tossed in Yuzu, Mirin, Soy Sauce and Togarashi Spice. Served on a toasted Brioche Point with Black Garlic and Avocado Mousse. Topped with Micro Carrot Tops, Watermelon Radish, and Tobiko.

Since the beginning of Halyards

Curry Squash soup with toasted pumpkin seeds, aged balsamic

Curry Squash soup with toasted pumpkin seeds, aged balsamic

Ciabatta Croutons, Radish, and Parmigiano Reggiano

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Garlic Confit Gorgonzola Dressing

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Garlic Confit Gorgonzola Dressing

Granny Smith Apples, Candied Pecans, Goat Cheese Crumbles, Pickled Red Onion, White Balsamic Vinaigrette

Granny Smith Apples, Candied Pecans, Goat Cheese Crumbles, Pickled Red Onion, White Balsamic Vinaigrette

5 Oaks Farm Lettuce, Baby Arugula, Pomegranate Arils, Sliced Pear, Feta Cheese, Candied Walnuts, and Pomegranate Vinaigrette

Spinach salad, tossed with mint and fig balsamic vinaigrette, oranges, strawberries, cucumbers, pickled onion, and feta.

Served with Two Potato Mashed, Sauteed Asparagus, Soy Lime Butter

Grilled and topped with a Pineapple Sorghum Glaze. Served with Roasted Sweet Potatoes and Sauteed Haricot Verts.

8oz Wagyu Beef Patty, Sweet Mesquite Bun, Muenster Cheese, Bacon, Pinot Noir Braised Onions, Lettuce, Tomato, Angry Pickles, Hand Cut Fries

Roasted Potatoes. Sauteed Haricot Verts and topped with a Bordelaise.

Sweet Tea Marinated and Fried, then dipped in Nashville Hot Sauce with Pimento Grits

Crab Cream, Fresh Fish, GA Shrimp, Bay Scallops, Peas, Celery, Carrot, Potato with a Puff Pastry Top

Spinach & Boursin Stuffed, Sea Island Red Pea Succotash, Sauce Piquant

Roasted Cauliflower Puree, Charred Broccolini, Carrot Strings and Umami Maple Glaze

GA Whites over Smoked Gouda Grits and Lowcountry Andouille Cream

Soba Noodles, Cucumber, Snow Peas, Edamame, Ponzu Sauce, Soy Reduction

Pan Seared with a Citrus Herb Rub, Sauteed Swiss Chard, Risotto Milanese

Filet of Beef, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sauteed GA White Shruimp, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Choice of Two Proteins served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Fresh Verlasso Salmon Pieces served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Catch of the Day served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sauteed Chicken, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Hand Cut Fresh Fries

Stone Ground Grits and Smoked Gouda Cheese

Blend of White Cheddar Cheese, Pimento and Spices in White Stone Ground Grits

Blend of Purple Sweet Potato and Russet Potato Mashed

Roasted Sweet Potato Spears

Corn, Red Island Peas, Tri-Color Peppers, Bacon, Onion

Spaghetti Noodles served with White, Red or just Butter

Shrimp with Grits and Green beans

Mashed Potatoes and Green Beans

4oz Filet with Mashed Potatoes and Green Beans

Tomato, Cucumber, Parmesan and Ranch

Since the beginning of Halyards

Choice of Mango, Raspberry, Chocolate Sorbet, Vanilla Ice Cream or Specialty Ice Cream

Grilled Salmon served with Mashed Potatoes and Green Beans