Harvey Bakery & Kitchen

Classic croissant filled with almond frangipane. Topped with sliced almonds and powdered sugar.

A double chocolate croissant made with chocolate dough and chocolate hazelnut praline batons.

Our Midnight Cowboy croissant filled with chocolate frangipane. Topped with sliced almonds and powdered sugar.

Similar to our croissant dough, this pastry is made with layers of butter and granulated sugar. Rolled in turbinado sugar to finish with an almost creme brulee look.

Classic croissant w/ almond frangipane, homemade raspberry jam, raspberry powder, powdered sugar and a fresh raspberry topped w/ napage.

Classic croissant, orange syrup, orange vanilla frangipane, powdered sugar, cream cheese whipped cream, and orange zest

Classic croissant dough rolled in nilla wafer sugar, lemon curd filling with a torched meringue topping

Classic croissant dough with vanilla pastry cream, rum soaked golden raisins, apricot glaze, and powdered sugar.

Classic croissant dough with garlic herb butter, red pepper flakes, and freshly grated parmesan on top. Just the right amount of spice, the perfect addition to any of our soups or salads.

Classic croissant dough with brown butter, caramel and flaky sea salt.

Classic blueberry muffin with spiced pecan streusel in the center and on top.

Vanilla nutmeg muffin dipped in vanilla butter and cinnamon sugar. A classic warm flavor, similar to an old fashioned donut.

Our seasonal Spring & Summer muffin is back - lemon & poppyseed muffin dipped in a lemon simple syrup

Triple fudge chocolate cookie. Rich, fudgy and soft.

Our classic Harvey chocolate chip made with gluten free flour.

Our take on a classic chocolate chip cookie. Using semi-sweet, milk and dark chocolate - this cookie is soft and chewy with a secret little crunch.

Soft, buttery, and perfectly sweet. Almond flavored cookie with almond icing and rainbow sprinkles.

Classic chewy oatmeal cookie with chocolate chunks.

Rich, buttery and filled with warm spice. The perfect fall cookie!

The newest cookie to hit Harvey's case & a MUST try - brown sugar cookie base with toffee and chocolate bits

Similar texture to a brownie, without the chocolate! Buttery and rich with the perfect amount of nuttiness.

Vanilla bean brownie with vanilla bean icing. Buttery vanilla flavor that melts in your mouth.

Harvey's newest item that you don't want to miss! Our house made raspberry jam on a cinnamon oat shortbread crust topped with a streusel topping

Almond cake with slivered almonds and a dark chocolate coconut ganache.

Classic cinnamon roll made with brioche dough with thai cinnamon and a cream cheese glaze.

A savory scone with two different cheeses and green onion. Similar to a biscuit in texture. A great breakfast treat for those wanting a more savory option.

A delicious loaf of our gluten friendly sandwich bread! - If you request this bread to be sliced, there is a chance of cross contamination in our bread slicer. We do our best to clean it off before slicing but cannot guarantee that there is no cross contamination.

Grilling out to celebrate your Dad? Elevate your menu with Harvey's sourdough milk bread hot dog buns - made in house by our bread team, of course!

Limited Quantities for Mother's Day Weekend! Fresh from your oven, enjoy Lemon Blueberry Take & Bake Scones with Mom! Instructions for baking at www.theharveybakery.com.

Sport our newest Harvey merch - goes with it all!

Perfect accompaniment to your morning cup of coffee - our housemade Harvey coffee syrup!

Grilling out to celebrate your Dad? Elevate your menu with Harvey's sourdough milk bread hot dog buns - made in house by our bread team, of course!