Harwood Social Kitchen and Draft

Four pieces of toasted artisan bread topped with juicy grape tomatoes, fresh basil, delicate prosciutto, and creamy truffle burrata. Finished with a drizzle of extra virgin olive oil and cracked black pepper

Lightly breaded onion rings fried to a delicate crunch, served with creamy house-made ranch.

Six sweet dried plums stuffed with cream cheese, wrapped in smoky bacon and baked until perfectly caramelized.

Four jalapeños stuffed with cheddar and cream cheese, wrapped in smoky bacon and baked until perfection.

Fresh tuna layered with avocado, red onion, sweet mango, and cilantro. Served with crisp wonton chips.

Four jumbo shrimp served on toasted crostini with avocado cream and finished with warm garlic butter.

Lightly breaded calamari served with creamy house-made garlic parmesan sauce.

Four pieces of smoked salmon layered with cream cheese and served on fresh cucumber slices.

Hummus Dip served with fresh cucumber slices and warm pita bread.

Golden-fried crab meat formed into a delicate cake and served with house-made lemon aioli.

Three elbow macaroni folded into creamy cheese sauce and bacon baked into individual muffins and served warm.

A juicy 1/4 lb. beef patty topped with sautéed portabella mushrooms, Swiss cheese, crispy bacon, lettuce, tomato, and red onion, finished with truffle aioli on a pretzel bun. Served with fresh cut fries.

A juicy 1/4 lb. beef patty topped with maple-glazed smoked bacon, a fried egg, lettuce, tomato, and onions, finished with garlic aioli on a toasted brioche bun. Served with fresh cut fries.

A juicy 1/4 lb. beef patty topped with cheddar cheese, crispy bacon, caramelized pineapple, lettuce, tomato, and onions, finished with a house medium-spice sauce on a pretzel bun. Served with fresh cut fries.

A juicy 1/4 lb beef patty topped with pepper jack cheese, fresh avocado, roasted peppers, lettuce, tomato, and red onion, finished with chipotle aioli on a toasted brioche bun. Served with fresh cut fries.

French baguette with cheese and ketchup

Plain cheeseburger with fresh cut fries

Fresh breaded chicken tenders.

Crisp romaine tossed in creamy Caesar dressing, topped with juicy grilled chicken, Parmesan, crunchy croutons, and a sprinkle of fresh cracked pepper. Classic, fresh, and satisfying.

A crispy flour tortilla shell filled with lettuce, pico de gallo, tomatoes, onions, and 6oz of tender skirt steak. Served with sour cream and salsa on the side.

Romaine, iceberg lettuce, aragula, peppers, red onions, cucumbers, coctail tomatoes, goat cheese, roasted sunflower seeds, grilled chicken and secret recipe dressing.

Grilled skirt steak topped with chimichurri sauce, mozzarella cheese, diced tomatoes, red onions, roasted peppers and fresh arugula, served on a toasted French roll.

Grilled or fried chicken with crisp lettuce, tomato, and house-made Caesar dressing, served on a toasted ciabatta roll.

House tuna salad with lettuce, tomato, cucumber, and pickles, topped with melted cheese and served on a toasted French bread roll.

Fresh cucumber, tomato, red onion, lettuce, and Swiss cheese layered with creamy hummus, served on toasted ciabatta bread.

Fresh cut cucumbers with sour cream and dill.

Three fresh skirt steak tacos on warm corn tortillas, topped with cilantro and onions, served with lime wedges and salsa

Three chicken tacos on traditional corn tortilla with lettuce, cheese, pico de gallo and chipotle aioli sauce.

Three tacos with popcorn shrimp on corn tortilla with lettuce avocado tomatoes and chipotle aioli sauce.

Crispy chicken smothered in our house-made buffalo sauce, wrapped in a soft flour tortilla with iceberg, romaine, tomato, and red onion. Served with fresh cut fries.

Sweet and spicy crispy shrimp wrapped in a soft tomato tortilla mixed with iceberg, romaine, tomato, red onion, and our sweet and spicy sauce and fries.

Penne pasta served with a house-made vodka-infused cherry tomato sauce, complemented by fresh basil, grated Parmesan cheese, and your choice of protein: grilled steak, tender chicken, or shrimp.

Fettucine noodles with home made creamy garlic parmesan sauce, Cajun spices, roasted peppers and mushrooms.  Add Chicken or Cajun Sausage 5$  

Four pieces of toasted artisan bread topped with juicy grape tomatoes, fresh basil, delicate prosciutto, and creamy truffle burrata. Finished with a drizzle of extra virgin olive oil and cracked black pepper

Lightly breaded onion rings fried to a delicate crunch, served with creamy house-made ranch.

Six sweet dried plums stuffed with cream cheese, wrapped in smoky bacon and baked until perfectly caramelized.

Four jalapeños stuffed with cheddar and cream cheese, wrapped in smoky bacon and baked until perfection.

Fresh tuna layered with avocado, red onion, sweet mango, and cilantro. Served with crisp wonton chips.

Four jumbo shrimp served on toasted crostini with avocado cream and finished with warm garlic butter.

Lightly breaded calamari served with creamy house-made garlic parmesan sauce.

Four pieces of smoked salmon layered with cream cheese and served on fresh cucumber slices.

Hummus Dip served with fresh cucumber slices and warm pita bread.

Lightly breaded fresh cauliflower, fried until golden and crisp, served with a side of house-made aioli.

Four delicate prosciutto wrapped around fresh mango, peppery arugula, and creamy burrata, finished with a drizzle of balsamic glaze.

Golden-fried crab meat formed into a delicate cake and served with house-made lemon aioli.

Three elbow macaroni folded into creamy cheese sauce and bacon baked into individual muffins and served warm.

Hearty chili made with seasoned beef, tender beans, and rich tomato spices and drizzle of sour cream. Served hot with a side of crisp tortilla chips for the perfect scoop.

Crisp romaine tossed in creamy Caesar dressing, topped with juicy grilled chicken, Parmesan, crunchy croutons, and a sprinkle of fresh cracked pepper. Classic, fresh, and satisfying.

A crispy flour tortilla shell filled with lettuce, pico de gallo, tomatoes, onions, and 6oz of tender skirt steak. Served with sour cream and salsa on the side.

Romaine, iceberg lettuce, aragula, peppers, red onions, cucumbers, coctail tomatoes, goat cheese, roasted sunflower seeds, grilled chicken and secret recipe dressing.

Crispy chicken smothered in our house-made buffalo sauce, wrapped in a soft flour tortilla with iceberg, romaine, tomato, and red onion. Served with fresh cut fries.

Sweet and spicy crispy shrimp wrapped in a soft tomato tortilla mixed with iceberg, romaine, tomato, red onion, and our sweet and spicy sauce and fries.

A juicy 1/4 lb. beef patty topped with sautéed portabella mushrooms, Swiss cheese, crispy bacon, lettuce, tomato, and red onion, finished with truffle aioli on a pretzel bun. Served with fresh cut fries.

A juicy 1/4 lb. beef patty topped with maple-glazed smoked bacon, a fried egg, lettuce, tomato, and onions, finished with garlic aioli on a toasted brioche bun. Served with fresh cut fries.

A juicy 1/4 lb. beef patty topped with cheddar cheese, crispy bacon, caramelized pineapple, lettuce, tomato, and onions, finished with a house medium-spice sauce on a pretzel bun. Served with fresh cut fries.

A juicy 1/4 lb beef patty topped with pepper jack cheese, fresh avocado, roasted peppers, lettuce, tomato, and red onion, finished with chipotle aioli on a toasted brioche bun. Served with fresh cut fries.

Three fresh skirt steak tacos on warm corn tortillas, topped with cilantro and onions, served with lime wedges and salsa

Three chicken tacos on traditional corn tortilla with lettuce, cheese, pico de gallo and chipotle aioli sauce.

Three tacos with popcorn shrimp on corn tortilla with lettuce avocado tomatoes and chipotle aioli sauce.

Grilled skirt steak topped with chimichurri sauce, mozzarella cheese, diced tomatoes, red onions, roasted peppers and fresh arugula, served on a toasted French roll.

Grilled or fried chicken with crisp lettuce, tomato, and house-made Caesar dressing, served on a toasted ciabatta roll.

House tuna salad with lettuce, tomato, cucumber, and pickles, topped with melted cheese and served on a toasted French bread roll.

Fresh cucumber, tomato, red onion, lettuce, and Swiss cheese layered with creamy hummus, served on toasted ciabatta bread.

Crispy bacon, fresh lettuce, tomato, and mayo served on toasted ciabatta bread. $11

Seasoned chicken served with a mix of red and white cabbage, tomatoes, cucumber, pickles, corn, red onion, white onion, and green onion, finished with a sprinkle of paprika and your choice of house-made garlic sauce, spicy sauce, or a mix of both. Paired with fresh-cut fries for the perfect finish.

A rustic Polish hunter’s stew made with sauerkraut, fresh cabbage, assorted meats, and aromatic spices, simmered low and slow until deeply flavorful.

Breaded fish fillet served with home made fries and sauerkraut salad.

Fresh cut cucumbers with sour cream and dill.

French baguette with cheese and ketchup

Plain cheeseburger with fresh cut fries

Fresh breaded chicken tenders.