Hearsay Levy Park Levy Park

A trio of warm jalapeño cornbread fritters, a soft challah roll, & pillow soft pretzel served with whipped herb butter.

Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini.

Crisp steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce.

Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice.

A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied nuts, grain mustard, fontina cheese sauce, and dried apricots.

Classic deviled eggs topped with paprika and fresh chives.

Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.

Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with jalapenos, bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice.

Salmon tartare with red onion, cucumber, avocado, sesame seeds, and scallions, finished with wasabi aioli and served with crispy wonton chips.

Crispy, flaky samosas filled with your choice of seasoned beef or Impossible meat, served with cool mint chutney and tangy tamarind chutney.

Award-Winning Seafood & Chicken Gumbo – rich, slow-simmered dark roux with shrimp, crab, chicken, and smoked sausage, served with rice and garlic crostini.

Arugula topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sweet sherry vinaigrette.

Fresh mixed greens topped with spiral carrots, tomatoes, apples, grapes, candied pecans, red onion, and a warm goat cheese crouton, tossed in a poppyseed dressing.

Iceberg wedge layered with tomato, bacon, chives, and carrots, finished with crumble blue cheese & dressing.

Romaine and kale tossed in creamy Caesar dressing with croutons and shaved parmesan.

Fresh spinach topped with roasted and spiral golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a bright Dijon vinaigrette.

Pearl couscous with tomato, cucumber, red onion, basil oil, and sesame seeds.

Hot and sour broth with mushrooms, carrots, bell peppers, tofu, and egg.

Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.

Juicy lamb-beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch.

Choice of crispy or grilled chicken stacked on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary parmesan fries.

Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole.

Crisp wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.

Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.

Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.

Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.

Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.

8 oz center-cut filet grilled to your liking, served with crispy smashed potatoes and broccolini.

14 oz ribeye seasoned and grilled to perfection, served with mashed potatoes and brussels sprouts.

10oz NY strip, sliced and topped with Woodford peppercorn mushroom sauce, served with crispy smashed potatoes and green beans.

Bone-in pork chop seasoned with an espresso spice rub, served with broccolini and crispy cilantro rice.

Crispy chicken topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.

Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans.

Crab, jalapeño, and mozzarella-stuffed shrimp wrapped in bacon, served over creamy fontina grits with Creole cream sauce.

Grilled chicken, spinach, tomato, broccolini, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.

Salmon with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.

Slow-braised short rib with gochujang reduction, served with broccolini and crispy cilantro rice.

Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan bread.

Creamy mozzarella, vine-ripened tomatoes, and fresh basil layered over house marinara.

Classic pepperoni and melted mozzarella layered over a rich tomato sauce.

Sweet black figs and salty prosciutto balanced with goat cheese and fresh arugula, finished with a balsamic glaze.

tender chicken with mozzarella, tomato, & basil-kissed pesto (Allergies: nut, wheat, dairy)

Chimichurri-marinated steak topped with caramelized onions, blue cheese, and melted mozzarella.

A colorful mosaic of zucchini, squash, tomato, mushrooms, and bell peppers in chimichurri sauce, layered with mozzarella over sun-dried tomato pesto.

Guajillo sauce topped with chorizo, queso fresco, pico de gallo, crunchy tortilla strips, and fresh cilantro.

Build your own favorite pizza!

Sweet pineapple, red bell pepper, pulled pork, bacon, jalapeño, and melted mozzarella finished with a barbecue glaze.

Smoked brisket, short ribs, bacon, red bell pepper, onion, and melted mozzarella drizzled with house barbecue sauce.

Buttery bread pudding served warm with vanilla bean ice cream and a caramel drizzle.

silky vanilla bean custard beneath a shattering caramelized sugar crust

Rich chocolate cheesecake topped with seasonal berries.

Impossible patty, tomato, onion, cheddar, mixed greens, served with rosemary parmesan fries.

Fettuccine tossed with basil pesto, tomato, zucchini, squash, mushrooms, artichoke, parmesan.

Zucchini, red pepper, broccolini, golden beets, miso-glazed mushrooms, garlic green beans, couscous salad, goat cheese.

Muffuletta bread, olive salad, mozzarella, Swiss cheese, served with rosemary parmesan fries.

Impossible meat skewers, pita, feta, pickled onions, micro cilantro, couscous salad, tahini, house-made ranch.

Cilantro rice, smoked tofu, Asian glaze, sesame seeds, scallions.

6 inch Hearsay Kid's pizza.

spinach, kale, cucumber, celery, apple, lemon Benefits: boosts your immune system, improve digestion, promote weight loss

strawberries, blueberries, raspberries, blackberries, apples Benefits: high in Vitamin C, energy, enhancement of cognitive function

pineapple, papaya, mango, chia seeds, coconut water Benefits: boost your immune system, improve digestion, reduce bloating, healthy gut microbiome

beets, carrots, cucumber, celery, apple, ginger root Benefits: help with lower blood pressure and reduce bad cholesterol. Contain nitrates, which the body converts to nitric oxide,a compound that relaxes and widens blood vessels

Classic deviled eggs topped with paprika and fresh chives.

Crisp steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce.

A modern twist on a classic cocktail. Almond, chamomile & saffron–infused Woodford Reserve, Angostura bitters, maraschino cherry, finished with a sweet & subtle cherry wood smoke.

Rich, smooth & indulgently caffeinated. Flor de Caña 7-year rum, Flor de Caña espresso liqueur, Giffard crème de cacao dark, and fresh-brewed Lavazza espresso.

Smooth vanilla layered with dark cassis & bright tropical notes. Stoli Vanilla Vodka, Giffard Cassis Noir de Bourgogne, pineapple juice.

Bold, rich & flavorful. A tribute to Galveston’s pirate past. Crafted with Pampero Aniversario rum, Sandeman Ruby Port, raspberry shrub, lemon & Giffard Crème de Framboise, finished with edible gold.

A winning hand of Grand Centenario Reposado, St. George Spiced Pear Liqueur, Martine Honeysuckle Liqueur, fresh lemon & pear nectar. Bright, floral & delicately spiced.

Barrel-aged in oak for layered depth and complexity. Volando Reposado & Mezcal, enriched with Grand Marnier Liqueur, balanced with fresh lime juice and guava syrup, finished with a touch of mole bitters.

A playful, color-changing cocktail featuring Stoli Blueberry Vodka, Il Tramonto Limoncello, Cointreau, fresh lemon juice & butterfly pea flower-hibiscus extract, complimented with an edible bubble & a touch of lemon oil.

A cocktail twist on “tea time,” where bourbon meets botanicals in a creamy, spirited pour. Crafted with Four Roses Bourbon, Rothman Winter Peach Liqueur, agave, lemon, matcha, half & half cream, and fresh thyme.

Rangoni Alto Gin, Nonino Amaro, fresh lemon & Aperol in perfect harmony. Finished with delicate edible flowers, because every gathering is better with a little Social Grace.

Layered with Laird’s Apple Brandy, Cointreau, caramel & lemon, this cocktail is crowned with a dehydrated apple, sugar cube & a dash of 151 rum for a fiery tableside show.