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Heid's of Liverpool
Orders through Toast are commission free and go directly to this restaurant

Philly Cheese Steak
Shaved sirloin beef steak loaded with mushrooms, onions and peppers, topped with American cheese and served on a sub roll.
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| Sunday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
| Monday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
| Tuesday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
| Wednesday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
| Thursday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
| Friday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
| Saturday | 10:00 am - 11:00 am, 1:00 pm - 5:00 pm, 7:00 pm - 8:45 pm |
Heid's of Liverpool has been serving iconic Hofmann franks and coneys since 1917, making it a long-standing Central New York favorite and delighting families and visitors for generations. Our rich history started in 1886 when the Heid family built a meat market, grocery store, and restaurant. The original Heid’s hot dog stand opened in 1917, moved to its present location in 1930, and has become an iconic fixture and a cherished landmark. In 1934, Heid's added a 4-lane bowling alley, now home to Heid’s Sweet Treats ice cream parlor. Today, Heid’s serves a quarter-million franks and coneys each year. We're passionate about creating new traditions, engaging with customers, and forging unforgettable memories. Join us for a taste of history, where every bite tells a century-old story. Whether it's your first time or you've been a fan for years, Heid's is a destination you won't want to miss. Come to savor the legacy and Taste the Tradition.






















