European
Heirloom & Native Eating Counter at Good Food Hub
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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Eating Counter
Salads & Grain Bowls
Spring Sprouts Salad
Spring Sprouts Salad Mixed Greens, Edible Flowers (Chive Blossoms), Microgreen Assortment (can include Rainbow, Pea Shoots, Sunflower Sprouts, Radish, Broccoli, and more!) Choice of Dressing Opt to Add Protein or Upgrade to a Grain Bowl$12.00
Beet & Goat Cheese Salad
Roasted Red & Gold Beets, Mixed Greens, Microgreens, & Chevre Goat Cheese Choice of Dressing Opt to Add Protein or upgrade to a grain bowl!$12.00
Workshops & Classes
Private Foraging Class
$180.00
Please submit availability and needs for rhe private class led by Chef Leah and we will get you on the calendar!
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:00 am - 5:00 pm |
| Wednesday | 11:00 am - 5:00 pm |
| Thursday | 11:00 am - 5:00 pm |
| Friday | 11:00 am - 5:00 pm |
| Saturday | Closed |
Restaurant info
Savor the difference of locally-sourced, chef-crafted cuisine with Heirloom & Native: A celebration of Wyoming's bounty. Eating Counter, Food Truck/Special Events, Catering, Prepared Meals, & Workshops
Location