Henry's Restaurant - Wilmington 2508 Independence Blvd

Kid's Portion of alfredo noodles with grilled chicken

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

Tossed in brown sugar, garlic, and spices.

Flash-fried rings and tentacles, served with house made cocktail sauce and spicy remoulade.

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with our house pimento cheese spread, corn salsa, red pepper coulis, and crispy bacon crumbles.

One pound of crispy fried jumbo wings tossed in your choice of house made Buffalo, BBQ sauce, Parm-iyki sauce or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.

Creamy blend of lump crab, baked salmon, and cheese. Served with toasted garlic bread.

Baby spinach, applewood bacon, hard boiled eggs, marinated red potatoes, fresh mushrooms, grape tomatoes, and Kalamata olives.

Romaine lettuce, parmesan cheese, croutons tossed with our house-made Caesar dressing.

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, croutons, and cheddar cheese.

Served with two sides

Slow-roasted with carrots, pearl onions, and celery. Served with garlic mashed potatoes, and rich brown gravy.

Bacon, onions, and roasted mushrooms tossed in a creamy Parmesan sauce with penne pasta.

House-breaded boneless pork chop topped with buttermilk country gravy. Served with two sides

Our Four Cheese blend has a hint of roasted garlic and served over penne pasta and topped with bread crumbs

House-breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables, and garlic mashed potatoes.

Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits.

Topped with seasoned butter and served with two sides

Atlantic Cod battered with Red Oak Ale and served with Henry's fries, slaw, and tartar sauce.

Served with house made cocktail sauce, spicy remoulade, Henry's fries and slaw.

Sauteed shrimp, bacon crumbles, and diced tomatoes tossed with penne noodles in our own rich basil pesto cream sauce.

A half-pound fresh beef patty served on a toasted Brioche bun with housemade pimento cheese, house made pickles, Duke's mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion.

Slow-cooked and sliced in-house, with sauerkraut, Swiss cheese, Thousand island dressing and grain mustard on NY rye bread.

Buttermilk fried or marinated grilled chicken, pepperjack cheese, applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette.