Henry's Restaurant - Wilmington 2508 Independence Blvd

Kid's Portion of alfredo noodles with grilled chicken

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.

Creamy blend of lump crab, baked salmon, and cheese. Served with toasted garlic bread.

8 pieces of our juicy wings tossed in your choice of Buffalo, BBQ, Garlic Parmesan sauce or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with our house pimento cheese spread, corn salsa, red pepper coulis, and crispy bacon crumbles.

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, panko croutons, and cheddar cheese.

Romaine lettuce, parmesan cheese, panko croutons tossed with our house-made eggless Caesar dressing.

Served with garlic mashed potatoes, vegetable of the day, and a rich brown gravy.

Slow-roasted with carrots, pearl onions, and celery. Served with garlic mashed potatoes, and rich brown gravy.

Our four cheese blend with a hint of roasted garlic and tomatoes served over penne pasta, topped with bread crumbs.

Sliced and topped with fried sweet tobacco onions. Served with garlic mashed Yukon Gold Potatoes, and fresh vegetables.

House-breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables, and garlic mashed potatoes.

Atlantic Cod battered with Red Oak Ale and served with Henry's fries, slaw, and tartar sauce.

Served with house made cocktail, spicy remoulade, Henry's fries, and slaw.

Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine, served over our creamy stone-ground cheddar grits.

Topped with seasoned butter and served with fresh vegetables and dirty rice.

Applewood smoked bacon, leaf lettuce, tomato, and mayo on toasted whole grain bread.

Slow-cooked and sliced in-house, with sauerkraut, Swiss cheese, Thousand island dressing and grain mustard on NY rye bread.

Buttermilk fried chicken breast, honey mustard, slaw, and house made pickles on a toasted brioche bun.

A half-pound fresh beef patty served on a toasted Brioche bun with housemade pimento cheese, house made pickles, Duke's mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion.

Applewood bacon, ham, turkey, and provolone cheese with mayo, lettuce, and tomato on toasted whole grain bread.

Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, Applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette.

Sliced tomatoes, fresh basil, fresh mozzarella, basil pesto, and balsamic reduction glaze on a hoagie roll.

Seasonal roasted vegetables.

Kid's Portion of alfredo noodles with grilled chicken

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.