Hichki LLC 825 US 1 South

A medley of fresh vegetables crafted into flavorful kebabs bursting with vibrant spices.

Crispy fritters of paneer and vegetables, perfect for rainy-day cravings.

Crispy golden fries tossed in bold peri peri seasoning, fit for a royal snack.

Golden-fried lotus stem coated with a luscious caramel glaze, a true royal treat.

Crunchy peanuts tossed in tangy, spicy masala for a princely snack.

Flaky and crispy stuffed kachoris with a royal filling of spiced green peas.

Crispy golden cauliflower florets with a heavenly garlic-infused seasoning.

Succulent tandoorimushrooms marinated in aromatic spices and cooked in a clay oven.

Soft bhallas soaked in creamy yogurt and tangy chutneys, straight from the lanesof Chandni Chowk, Delhi

Roasted sweet potatoes topped with zesty chutneys and crunchy garnishes, a perfect mix of flavours

Crispy samosas loaded with yogurt, tangy chutneys, and a blend of spices for a delightful experience

Crunchy puris served with spicy water and bursting with flavor-mini explosions in every bite.

A zesty mix of Mexican spices and crunchy bhel, offering a unique fusion of tastes.

Golden tikkis with a blend of flavors and textures, offering a heavenly street-food indulgence

Crispy ram ladoos served with the cool, spicy bite of radish, capturing the essence of traditional flavors with a royal twist.

Juicy chicken tikka infused with a hint of smokiness and a touch of indulgence

Tender minced chicken seekh kebabs, enriched with velvety cream and aromatic spices.

succulent shrimp marinated in royal spices, grilled to a golden perfection

Bold black pepper shrimp with a zesty kick of spices, a true regal indulgence.

Exquisitely marinated lamb chops slow-cooked to tender, flavorful perfection.

A royal catch of fresh fish marinated in aromatic spices and grilled to perfection

Pan-seared fish fillets cooked with a tangy coastal masala, capturing the true spirit of Mumbai.

A rich, earthy mushroom broth, seasoned with spices fit for royalty, yet modern and comforting

Fresh, tangy tomato soup with a hint of Indian spices, bringing the classic soup to a new level of flavor

A hearty, flavorful chicken soup with a delicate blend of spices, honoring the royal kitchens of Awadh

A flavorful vegetable soup infused with five aromatic spices, bringing out the essence of Indian flavors.

A rich, spiced jackfruit curry, offering a royal twist to a classic, slow-cooked to perfection.

Soft bottle ground koftas simmered in a rich, flavorful gravy, capturing the essence of royal kitchens.

A rich, creamy dish of spiced spinach and paneer, representing the beauty of both night and day in one bite

Crisp, golden toast topped with a flavorful paneer filling, offering a delightful modern twist with traditional spices

Creamy spinach cooked with aromatic garlic and soft paneer, a dish that blends modern flavor with traditional richness.

Soft koftas made with figs, simmered in a royal, aromatic gravy for a luxurious vegetarian treat.

A fragrant, creamy curry made with nine different vegetables, slow-cooked with royal spices for a rich and regal experience.

Tender jackfruit slow-cooked in a rich, aromatic gravy, a modern twist on the classic Nihaari.

Traditional dal baati served with creamy ghee, tangy pickle, and crispy papad for a wholesome, flavorful experience

A medley of seasonal vegetables cooked in a rich, spiced gravy, served in a traditional handi for that rustic charm.

Fresh okra filled with spices and cooked to crispy perfection, bringing bold flavors in every bite.

Soft, spiced potatoes cooked with Kashmiri flavors, offering a delicious and aromatic journey.

Crispy paneer cooked with onions and spices, bringing a smoky twist to a classic dish.

A fiery and aromatic egg curry, with bold Chettinad spices and a delicate balance of flavors.

Tender chicken cooked in a rich Chettinad gravy, a royal interpretation of southern Indian spices.

A harmonious blend of tender chicken and baby potatoes in a spicy, tangy sauce, served in a fine-dining setting.

Creamy, rich chicken cooked in a delicate mix of spices and nuts, an indulgent dish fit for royalty

Juicy chicken marinated and cooked in a tangy, flavorful Bihari-inspired gravy with a regal touch.

Creamy butter chicken made with the finest spices and slow-cooked to perfection for an indulgent experience.

Chicken tikka simmered in a rich, creamy masala, offering a modern take on a royal classic.

Marinated fish tikka in a creamy, spiced tomato gravy, combining coastal flavors with a luxurious twist.

A slow-cooked lamb dish with aromatic Kashmiri spices, offering a rich, regal flavor profile.

A fiery, bold lamb curry with Rajasthani spices, slow-cooked to capture the essence of royal Rajasthan.

Tender mutton cooked in a creamy, spiced gravy, enriched with aromatic nuts and saffron for a regal taste.

Mutton simmered in a rich Mughlai-inspired curry, blending cream, spices, and history in every bite.

Slow-cooked mutton in a flavorful, aromatic gravy, a true royal delicacy inspired by Mughal Kitchens.

Shrimp cooked in a tangy coconut-based Goan curry, offering a coastal, royal experience.

Succulent shrimp cooked in a spicy, rich masala, offering the perfect blend of coastal and Mughlai flavors.

Slow-cooked black lentils simmered overnight in creamy tomato gravy, enriched with butter and spices.

A royal blend of lentils cooked in aromatic spices, served in a traditional copper pot.

Rich lentils infused with tender spinach and topped with crispy roasted papad, finished with royal spices.

Fragrant chicken slow-cooked with basmati rice and spices, bringing the rich tradition of Dum Pukh biryani with a modern twist

Aromatic lamb pieces infused with saffron, cooked to perfection with fragrant rice, offering a blend of royalty and freshness.

A unique blend of spiced jackfruit and basmati rice, slow-cooked for a delightful and regal flavor profile.

Soft, fluffy flatbread glazed with butter.

Naan infused with fresh garlic and coriander

Chili Garlic Naan

Whole wheat flatbread baked in a clay oven.

Thin, handkerchief-style bread cooked on an inverted wok.

Soft naan loaded with melted cheese

Layered whole wheat flatbread, flaky and crispy.

Flaky, multi-layered whole wheat paratha infused with fresh mint and butter,cooked to golden perfection in a tandoor.

Crispy naan crumbled and layered with butter and spices.

Bread flavored with carom seeds, perfect for rich curries.

Crispy naan crumbled and layered with butter and spices.

Creamy, traditional Indian ice cream served with chilled falooda noodles and rose syrup

Royal bread pudding soaked in saffron-infused milk and garnished with nuts.

A delightful fusion of soft gulab jamuns layered with moist cake and creamy rabri.