Higgins Crab House - South

HALF MD CRAB/CREAM CRAB

HALF MD CRAB/CREAM CRAB

1 LB (APPROX 2 CLUSTERS)

1/2 LB LARGE (16/20 ct)

1/2 LB MEDIUM (36/40 ct)

ORDER OF 10 CLAMS

ORDER OF 25 CLAMS

FRIED

4 TO AN ORDER

4 TO AND ORDER FRIED

SERVED WITH A BAGUETTE

8OZ

12-14 TO AN ORDER

8 TO AN ORDER

OVER 1/2 LB - SAUTEED IN A GARLIC BUTTER SAUCE

HALF A RACK PORK RIBS

BLACKENED

SERVED ON BRIOCHE BUN

W/SWEET PEPPERS

HAND PICKED MD CRABMEAT

TOPPED W/CRABDIP

BATTERED/FRIED

SERVED ON BRIOCHE BUN

SERVED ON BRIOCHE BUN

BLACKENED MAHI MAHI

SAUTEED W/BLACKENING SEASONING

2 WHOLE SOFTSHELLS FRIED SERVED ON WHITE BREAD

2 WHOLE SOFT SHELLS/FRIED

ICEBERG/ROMAINE MIX

ICEBERG

TOSSED IN CAESER DRESSING TOPPED W/ CROUTONS

1 - 4oz CRAB CAKE made with fresh picked Maryland crab meat

2 - 4oz CRAB CAKES made from fresh picked Maryland crabs

8oz FILET W/CAJUN SEASONING

4 pc FRIED W/EASTERN SHORE RECIPE

8oz CHICKENBREAST W/TERIYAKI

FRESH MD JUMBO LUMP

ROCKFISH,TUNA,CATFISH,SALMON

12oz OF FRESH CLAM STRIPS

ORDER OF 8

16-20 LARGE SHRIMP

2 - 1/3LB COLD WATER TAILS

36 - 40 MEDIUM SHRIMP

8oz OR 10oz CUT

FULL RACK RIBS

8oz PORTION FRIED/BROILED

SHRIMP, SCALLOPS, CLAMS ,MUSSELS

SERVED WITH SHRIMP, CRAB CAKE, SOFT CRAB, CLAMS & A PORTION OF THE FISH OF THE DAY

1 LBS ( 2 clusters)

3-4 WHOLE SOFT SHELLS FRIED

8oz NY STRIP W/CRAB CAKE

CRABS,CRAB LEGS,SHRIMP,MUSSELS,CLAMS

STUFFED W/ CRAB IMPERIAL

2 -HARDSHELL CRABS, 1 CHICKEN LEG

POPCORN SHRIMP

4oz BURGER

8oz CLAM STRIPS

4oz BURGER

LOCAL MD OYSTERS

LOCAL MD OYSTERS

LOCAL MD OYSTERS

CHEESE,GARLIC,BACON,BBQ

CHEESE,GARLIC,BACON,BBQ

TOPPED WITH CRAB IMPERIAL

TOPPED WITH CRAB IMPERIAL

LOCAL MD OYSTERS

4 FIED OYSTERS ON BRIOCHE BUN

8 FRIED OYSTERS W/ 2 SIDES

1 POUND OF SNOW CRAB LEGS, 3 MEDIUM CRABS, 1/2 POUND OF MEDIUM SHRIMP SERVED WITH CORN

1/4LB CRAB CAKE

MD JUMBO LUMP/IMPERIAL SAUCE

1/4LB LOBSTER TAIL

1/2 LB MEDIUM

1 LB MEDIUM

1/2 LB

1 LB

ORDER OF 12

ORDER OF 50

ORDER OF 100

PINT

PINT

PINT

ORDER OF 4

EACH

1/2 DOZEN

1 DOZEN

12 PCS

25 PCS

1/2 PINT

1 PINT

SERVED WITH A BAGUETTE

8 PC CHICKEN

20 PC CHICKEN

PINT

1 LB

1/2 PINT

1 PINT

8oz BUTTER, 4oz VINEGAR,4oz SEASONING

BUTTER, SEASONING & VINEGAR