High-Hand Nursery & Cafe

High-Hand Brewing Co. West Coast IPA 6.7% ABV. Featuring Citra, Mosaic, & Simcoe hops

Sparkling wine with hibiscus syrup and hibiscus flower. Our most popular drink

Sparkling wine and pomegranate puree

One bottle of sparkling wine in a 1 litter carafe topped with orange juice.

Sparkling wine and orange juice

Alice Prosecco. From the Valdobbiadene region of Italy, near Vittorio Veneto. DOCG wine from 100 percent Glera.

100 percent sparkling chardonnay from North Coast AVA

Oak Knoll Napa Valley. Dry Riesling

Mendocino Chardonnay from the Saracina Ranch. Hints of nectarine and pear. Unoaked

Bonterra The Roost Chardonnay Blue Herron Ranch Vineyard biodynamic wine. Notes of lemon, baked apple, and crème brulee

Oak Knoll District

Dry Creek Valley

Toasted pretzel bun, smashed avocado, micro greens, red onion, hibiscus salt, lemon zest, poach egg

Warm, soft pretzel served with High-Hand beer cheese

3 pan-seared crab cakes, with jicama slaw, Thai-chili glaze and spicy aioli.

Soup of the day

Made fresh and served with our famous artichoke dip.

Feta cheese, zucchini, hummus, spinach, portobello, & roasted bell pepper on a spinach tortilla

Spring mix, grilled shrimp, sliced pear, feta cheese, candied pecans, dried cranberries, tossed with champagne vinaigrette.

Romaine lettuce, golden raisins, pistachios, aged parmesan, Kalamata olives.

Spinach, red onion, pecans, ricotta salata cheese, avocado, High-Hand pear cranberry white balsamic

Breakfast potatoes, onions, bell peppers, over medium Maple Rock eggs

Two poached eggs & applewood smoked ham over a freshly made buttermilk biscuit. Finished with hollandaise and country potatoes.

Vegetarian Benedict: tomato, avocado, spinach, & hollandaise all on a house buttermilk biscuit. Country potatoes.

Poached eggs, crab cakes, avocado, hollandaise, buttermilk biscuit

Vegetarian omelette but you can add a variety of different meats -Free range eggs, spinach, onion, mild green chiles, zucchini, cremini mushroom, salsa cream sauce.

Two free range eggs from our farm Maple Rock Gardens in Newcastle. Choice of breakfast meat and toast. Classic and delicious.

Fried eggs over crispy corn tortillas, black beans, avocado, Crème fraîche, and ranchero salsa.

Sausage, bacon, potatoes, roasted salsa, eggs, and cheese. Wrapped in a spinach tortilla.

Banana bread french toast fresh from our bakery. Rum caramel glaze.

House cured and smoked bacon. Four slices

2 buttermilk pancakes dusted with powdered sugar and served with butter and syrup.

House-smoked prime rib, provolone cheese, avocado spread, garlic aioli, High-Hand steak roll. Served with au jus.

Carved roasted turkey, cranberry chutney, cream cheese, watercress, on High-Hand Honey Wheat .

Rotisserie chicken salad, romaine, High-Hand Honey wheat.

Albacore grilled in house then mixed with house spices and aioli served on house-made roll with white cheddar.

Apple-cider marinated chicken, brie cheese, walnut apple butter on a High-Hand roll

Classic grilled cheese served with chips

Grilled cheese and ham served with chips

Made to order mac and cheese

Organic chicken dog cooked on our flat top on a toasted roll. served with chips.

Pepperoni, cheese, or vegetable calzone. Made in our wood-fired oven with house made dough.

One buttermilk pancake dusted with powdered sugar. Served with butter and syrup

scrambled eggs and breakfast potatoes. Add cheese, ham, or bacon to eggs at no additional charge.

Spicy ginger beer, perfect for cocktails or straight out of the bottle

Crisp lemonade with a delightfully floral finish.

Craft Soda

Craft Soda

Craft cola

Craft cola

Fresh brewed black iced tea. Unsweetened

Refreshing unsweetened berry iced tea. Caffeine-free.

Refreshing lemonade made daily.

A combination of iced tea & lemonade

Brownie with High-Hand raspberry balsamic and gelato.

Warm house made apple pie finished with a scoop of High-Hand gelato.

Espresso poured over High-Hand vanilla gelato.

River City root beer and vanilla gelato.

Double Shot of Classic Cremosa from local coffee roaster, Vanelli's.

High Hand Blend drip coffee from Vanelli's, local coffee roaster.

Espresso, steamed milk, and chocolate, finished with whip cream.

Espresso and hot water. Not entirely dissimilar to a traditional cup of coffee.

Double Shot of Classic Cremosa, Steamed whole milk, finished with a dollop of milk foam.

Double Shot of Classic Cremosa, splash of steamed milk, finished with a generous amount of milk foam.

Iced High Hand Blend drip coffee from Vanelli's, local coffee roaster.

Iced espresso and water. Not entirely dissimilar to a traditional iced coffee.

Steamed whole milk with tiger spice chai. Add a shot of espresso to make it a dirty chai.

Steamed whole milk with a craft chocolate powder. Served with whip cream.