High Lua Vietnamese Kitchen

(2PC) Summer rolls are a fresh and delicious appetizer made with rice paper wrappers filled with shrimp or tofu, vermicelli noodles, basil, mint, garlic chives, and diced lettuce. Served with a sweet and savory peanut sauce. (GLUTEN FREE)

(3PC) Spring rolls are a popular Vietnamese appetizer filled with a savory mixture of minced pork, shrimp, mushrooms, taro, carrots, onions, and glass noodles, all wrapped in crispy rice paper. Served with a tangy fish sauce for dipping. (4PC) Vegan option available.

(4PC) The wings are coated in a crispy flour batter and fried until golden brown in vegetable oil. The wings are then tossed with a tangy and sweet passionfruit glaze and topped with crispy fried garlic for added crunch and flavor.

Sweet rice, cooked to perfection, serves as the canvas for a delectable combination of savory pork floss and pate.

Indulge in a symphony of flavors with this Vietnamese banh mi sandwich featuring succulent BBQ pork, savory sausage, delicate pork floss, and rich pate nestled within a crusty baguette. A harmonious blend of sweet, savory, and umami that tantalizes the taste buds with every bite.

Experience a burst of flavors with our Banh Mi, a toasted baguette filled with savory pate, tender grilled pork, tangy pickled carrot and daikon, fresh cilantro, and our signature seasoning sauce.

Toasted baguette filled with grilled tofu, pickled carrot and daikon, fresh cilantro, and drizzled with flavorful seasoning sauce. Perfect for a delicious and filling plant-based meal that's bursting with flavor!

Indulge in the perfect balance of savory and tangy flavors with our Banh Mi Pate! A crispy baguette is generously filled with smooth pate, savory Vietnamese hams, and crunchy pickled carrots and daikon.

Aromatic five-spice beef broth served with tender rare red meat, brisket, garnished with onions and scallions. Accompanied by bean sprouts, basil, lime, and jalapeño on the side.

Aromatic chicken broth with poached chicken thigh meat served atop silky pho noodles. Garnished with scallions, onions, and cilantro, and served with a side of fresh bean sprouts, lime, basil, and jalapeño slices.

Vegetable broth with shiitake mushrooms, bok choy, fried tofu, broccoli, and button mushrooms, topped with scallions, onions, cilantro, and served with bean sprouts, basil, lime, and jalapeño. Vegan-friendly and bursting with savory umami.

A hearty soup with a pork and beef bone broth infused with lemongrass and shrimp paste flavors. Served with rare steak, beef shank, brisket, and Vietnamese ham, topped with cilantro, onion, and scallion.

Grilled pork with a refreshing medley of diced herbs and veggies. Topped with crunchy peanuts and served with homemade fish sauce.

Lemongrass chicken is a mouthwatering dish that features tender baked chicken infused with fragrant lemongrass.

Grilled tofu is a scrumptious plant-based option. It is paired with a refreshing mix of diced veggies and herbs, and served with vegan fish sauce.

Vietnamese spring roll bun is a delightful dish that features crispy spring rolls served on a bed of diced lettuce, carrot, daikon, beansprout, basil, and mint. Topped with crunchy peanuts and served with homemade fish sauce.

Bún chả Hanoi is a mouthwatering Vietnamese dish featuring smoky grilled pork patties and sliced pork belly, served with rice vermicelli, fresh herbs, pickled veggies, and a tangy-sweet dipping sauce. It's light, savory, and bursting with flavor in every bite.

Mi Quang is a fragrant Central Vietnamese noodle dish featuring wide, chewy turmeric-infused rice noodles in a light, savory broth made from chicken stock. It’s topped with tender pork, fresh herbs, crunchy peanuts, toasted sesame rice crackers, and a splash of zesty lime for a perfect harmony of flavors and textures

Cơm Gà Hội An is a Vietnamese dish consisting of turmeric-infused rice topped with marinated and cooked chicken thigh strips. It’s served with fresh herbs, pickled vegetables, and a chili-lime dipping sauce.

Thịt kho is a savory Vietnamese caramelized pork belly stew, slowly braised in rich coconut juice and fish sauce until tender and melt-in-your-mouth. It’s perfectly balanced with sweet, salty, and umami flavors, often served with steamed jasmine rice and a side of pickled vegetables.

Savor the allure of Vietnamese iced coffee, where bold coffee beans meet the smooth sweetness of condensed milk. Expertly brewed through a slow drip, this aromatic elixir tantalizes the senses with its rich flavors and creamy texture.

Thai iced tea

Lemonade with basil seeds

Soda (coke sprite ginger ale)