hiko-A-mon

Spicy crab and cucumber inside tuna, avocado, spicy mayo and eel sauce on top

Shrimp tempura, avocado with pink soy wrap; spicy mayo & eel sauce, spicy crab on top

Crab, cucumber & avocado in soy wrap; topped by spicy tuna & served with special sauce

Deep fried calamari, smelt egg & cucumber with spicy mayo & eel sauce

Crab, cucumber & avocado inside; fish egg on top

Smoked salmon and cream cheese inside; tuna on top with wasabi mayo & eel sauce

Chicken tempura & mango in soy wrap with honey lemon sauce (NO FISH!)

Spicy crab, avocado, cucumber inside; eel on top with tempura flakes

Spicy crab inside; cooked shrimp on top with tempura flakes and spicy mayo

Cucumber inside

Tempura lobster & cucumber inside; spicy crab on top

Shrimp tempura, avocado, cucumber, lettuce inside tuna red hot chili soy wrap with eel sauce

Eel and cucumber inside; avocado on top with eel sauce

Eel & cucumber inside

Real Alaskan king crab and asparagus inside; tangy spicy sauce on top

Dragon roll with avocado & spicy tuna on top

Spicy crab inside; mint leaves & seared scallop accent with bonito flakes and scallion on top with drizzled spicy sauce

Shrimp tempura inside

Cucumber, kampyo, eel, egg, shrimp, crab, sweet fish powder inside

Tuna, salmon, crab, shrimp, asparagus, avocado, cucumber, radish and lettuce wrapped by rice paper (no rice) with special sauce

Crawfish & cucumber inside; seared sea bass on top with hot sauce

Crab & avocado inside; mango & strawberry on top with lemon sauce

Crab & avocado inside; spicy crab & tempura flakes on top with spicy mayo and eel sauce

Spicy crab, tuna & salmon inside; cucumber wrap with ponzu sauce (no rice)

Deep fried roll; salmon, cream cheese & avocado inside; served with special sauce

Tempura lobster, cucumber & fish eggs inside; served with spicy mayo and eel sauce

Cream cheese, shrimp tempura and cucumber inside; spicy crab, tuna, super white tuna on top with spicy mayo and eel sauce

Shrimp tempura roll topped with baked eel and eel sauce

Spicy crab inside; crawfish on top with tempura flakes and spicy mayo

Spicy crawfish inside; shrimp on top with spicy mayo

Spicy salmon & tempura flakes

Smoked salmon, avocado and cream cheese inside

Soft shell crab and cucumber in pink soy wrap; spicy crab, spicy mayo and eel sauce on top

California roll with 5 different kinds of seafood on top

Crab, cucumber, cream cheese, crunch inside; tuna and jalapeno on top with spicy mayo and eel sauce

Spicy tuna inside

Deep fried soft shell crab, cucumber and fish egg inside with eel sauce

Deep fried roll; smoked salmon and cream cheese inside with spicy sauce

California roll with salmon & sliced lemon on top

Spicy crab and cucumber inside; seared fillet mignon, scallion and bonito flakes on top with spicy mayo and eel sauce

Deep fried shrimp tempura and avocado in soy wrap; baked shrimp and crab & creamy sauce on top; touch of eel sauce

Tuna inside

Crab and asparagus inside; tuna and salmon alternates outside; shrimp & radish salad on top with spicy mayo and shiracha sauce

Vegetable inside

Spicy tuna, cucumber, avocado and salmon in soy wrap with wasabi sauce

Shrimp tempura, cream cheese, crab inside; tuna and mango on top with honey lemon sauce

Scallion and yellowtail inside

Spicy crab inside

Salmon and avocado inside

Tuna and avocado inside

Salmon and cucumber inside

Tuna and cucumber inside

Salmon inside

Avocado inside

Nigiri 5 pcs & sashimi 6 pc

Nigiri 8 pcs & sashimi 9 pc

Nigiri 8 pcs & tuna roll

Many kinds of seafood (chunk) over rice

Sashimi over rice

7 pcs

7 pcs

7 pcs

Steamed monkfish liver served with ponzu sauce.

Spicy tuna and edamame mixed; served with lettuce cup.

Thinly sliced Japanese red snapper marinated in yuzu juice, sea salt and extra virgin olive oil.

Seared ahi tuna served with ponzu sauce.

Seared filet mignon with ponzu sauce.

Simple dice-cut chilled tofu; served with ground ginger, scallions and bonito flakes.

Assorted Japanese pickles.

Lotus chips and edamame salsa.

Fried tofu and mushroom in bonito broth.

Shrimp and fresh vegetable spring roll, deep fried.

Steamed Japanese dumpling with shrimp.

Braised ribs with “Woodford Reserve” bourbon teriyaki sauce.

Seared Japanese dumpling with napa cabbage and pork.

Grilled sliced beef tongue.

Flash-fried shishito pepper with dashi broth soy sauce and bonito flakes.

Japanese-style fried chicken.

Japanese-style braised black Berkshire pork cut in big cube with hardboiled egg.

Octopus wheat dumpling ball served with tonkatsu sauce and bonito flakes.

Char-grilled breast chicken, goat cheese, cilantro and scallions on flat bread with “Woodford Reserve” sauce.

Hiroshima oysters panko breaded and fried.

Prawn shrimp and seasonal fresh vegetables tempura.

Seasonal fresh vegetables tempura.

Chicken tempura.

Soft shell crab tempura.

Lobster tempura (6 oz).

Crispy tempura shrimp tossed in white sauce.

Grilled whole calamari served with soy sauce and mayo with a pinch of Japanese seven spice.

Seaweed flake sprinkled calamari deep fried with cocktail sauce and sweet chili sauce.

Grilled sanma mackerel.

Grilled yakitori (chicken)

Grilled shishamo (smelt).

Grilled hamachi-kama (yellowtail collar).

Fresh garden salad with “everyone’s favorite” hiko-a-mon dressing.

Tuna, salmon, white tuna, sea bass, shrimp, crabmeat, and lettuce tossed with oriental lime dressing.

Cucumber, seaweed, and assorted seafood seasoned with sunomono vinegar.

Squid salad.

Seaweed salad.

Mashed potato, cucumber, onion and prosciutto with mayo dressing.

Sliced ahi tuna and avocado salad with Caesar dressing.

BBQ eel topped over rice.

Ahi tuna (raw) topped over sushi rice.

Udon (wheat noodle) in beef curry soup.

Udon with fish cake, egg, scallions, shrimp tempura in Japanese hot pot.

Soba (buckwheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion.

Udon (white wheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion.

Cold soba (buckwheat noodle).

Cold soba (buckwheat noodle) with shrimp and vegetable tempura.

Special pork broth soup with ramen (egg) noodle.

Japanese egg noodle with fresh vegetables; stirred with Japanese A-1 style vegetable sauce.

Japanese egg noodle with fresh vegetables; stirred with Japanese A-1 style vegetable sauce.

Japanese egg noodle with fresh vegetables; stirred with Japanese A-1 style vegetable sauce.

Fried rice.

Fried rice with chicken.

Fried rice with beef.

Fried rice with shrimp.

Fried rice combination.

Miso soup.

Shrimp dumpling soup.

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Your choice of tasty sauce; comes with miso soup or small salad, and choice of rice

Grilled silver cod marinated in saikyo sweet miso.

Natural chicken breast, char-grilled with teriyaki cabernet sauce.

USDA choice strip loin 12 oz, char-grilled, with teriyaki cabernet sauce.

8 oz Certified Angus beef center cut filet, on char-grill; touch of teriyaki cabernet sauce.

Lamb racks char-grilled with Asian Fuji apple sauce; served with sautéed seasonal vegetables.

8 oz certified angus beef center cut fillet and lobster tail

Pan-seared maple leaf farm duck breast served with sansho (Japanese pepper) sauce.

Black Berkshire pork, panko breaded and deep fried, with tonkatsu sauce; served with sliced cabbage.

Shrimp and vegetable tempura, sashimi, fried oyster and braised pork, cucumber salad in two-layered bento box.

Grilled seasonal vegetables served with Japanese vinaigrette sauce.

Pan-seared tofu with mushroom sauce.

Hibachi style; served with rice (or brown rice) and salad.

Hibachi style; served with rice (or brown rice) and salad.

Hibachi style; served with rice (or brown rice) and salad.

Hibachi style; served with rice (or brown rice) and salad.

Comes with fried rice.

Comes with fried rice.

Comes with fried rice.

Comes with fried rice

Comes with fried rice

Comes with fried rice.

Giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Choice of chocolate, mango, strawberry, or green tea.

Cheesecake with a slightly tangy finish in flaky pastry tortilla; served with vanilla ice cream from “The Comfy Cow”.

2 scoops. Choice of green tea, sweet red bean, vanilla, or combination.

Two cherry blossom rice cakes surround sweet red bean paste; covered with a cherry leaf; paired with Japanese tea.

Two yomogi (herb) rice cakes surround sweet red bean paste; covered with a bamboo leaf; paired with Japanese tea.

3 L bottle.

Magnum bottle.