Himalayan Grill

A hearty and nutritious soup made with lentils, flavored with spices and herbs. High in protein and dietary fibers.

Chicken based soup made with bone-in chicken and Himalayan herbs flavored as Hot & Sour.

Recipe derived from upper Mustang region of Nepal. This soup is made with bone-in goat stew, resulting in a nutrient-dense, flavorful soup.

Medium sized crispy, deep-fried pastries filled with a savory mixture of mashed potatoes, onions, and peas.

Crushed Samosa mixed with crispy Indian snacks, chickpeas, onions, yogurt, chutneys, and pomegranate creating a burst of flavors.

Crispy fried battered spinach mixed with onions, yogurt, chutneys & topped and pomegranate creating an awesome flavor

Vegetables fritters dipped in a spiced batter and deep-fried.

Deep-fried cubes of paneer (Indian cottage cheese) tossed in a sweet and spicy sauce with onions and bell peppers.

Fried cauliflower tossed in a savory mix of soy sauce, ginger, garlic, and other seasonings.

Grilled or roasted chicken marinated in a blend of spices and herbs, then grilled over charcoal or an open fire. Succulent and flavorful chicken with a smoky char.

Boneless chicken cooked in a savory sauce with bell peppers, onions, and soy sauce.

Chicken wings marinated in yogurt and spices, then grilled in a tandoor (clay oven) until tender and flavorful.

Spicy, deep-fried boneless chicken pieces marinated in a yogurt mix with ginger, garlic, and red chilies. Region of origin: Southern India.

Charred boneless chicken mixed with onions, tomatoes, ginger, garlic, and spices with a flavorful sauce. Pairs great with beer.

Boneless lamb meat marinated in a mixture of spices then pan-fried,

Grilled or roasted lamb marinated in a blend of spices and herbs, then grilled over charcoal or an open fire.

Shrimp cooked in a sweet & spicy sauce with bell peppers, onions, and soy sauce.

Nepalese style marinated Peanuts

Popular Indo-Chinese appetizer featuring crispy marinated chicken drumettes.

Spinach and lentils cooked with spices and herbs.

Rich and cramy lentil dish made with black lentils and kidney beans, simmered overnight for a deep flavor.

Mixed vegetable cooked in special onion and Tomato Sauce.

A Nepali style thick curry made with potatoes, cauliflower, and greens, seasoned with spices.

Paneer cooked in a thick, spicy gravy made with bell peppers, onions, and tomatoes. "Kadhai" refers to the type of wok-like pan used for cooking this dish.

Paneer cooked in a rich and creamy tomato-based sauce flavored with butter and spices.

Spinach and paneer (Indian cottage cheese) cooked in spices..

Paneer and green peas cooked in a rich tomato based sauce flavored with butter and spices.

Creamy, mildly spiced, mixed vegetable dish in yogurt, ground nuts, and spices.

A flavorful and hearty chickpea curry. The chickpeas are cooked in a spiced onion-tomato gravy.

stir-fry okra ("bhindi") cooked in a savory, tangy blend of onions, tomatoes, and spices

Chicken marinated in yogurt and spices, then cooked in a tandoor (clay oven) until tender and flavorful.

Lamb chops marinated in yogurt and a mix of tandoori spices, then cooked in a tandoor (clay oven) until tender and slightly charred.

An assorted boneless grill of Shrimp, Lamb & Chicken served with Basmati rice

A signature dish from Nepal, bone-in goat stew slowly-cooked with onions, ginger, garlic, and spices.

A classic Kashmiri dish where tender lamb pieces are simmered in a flavorful gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cloves, and cinnamon.

Lamb cooked in Kadhai (wok) in a thick, spicy gravy made with spinach, bell peppers, onions, & tomatoes.

Boneless lamb chunks and potato cooked in a spicy mix of chili peppers, ginger, garlic, cumin .

Boneless lamb stew cooked in a creamy, spiced tomato sauce.

Boneless chicken cooked in a creamy tomato-based sauce, flavored with butter and spices.

Chicken cooked in a flavorful curry sauce, with variations depending on the region and spices used.

Boneless, yogurt-marinated chicken pieces roasted then served in a creamy, spiced tomato sauce. Served with basmati rice.

Tender chicken and potato cooked in a spicy mix of chili peppers, ginger, garlic, cumin, and vinegar.

Creamy, mildly spiced, braised chicken mixed in yogurt, almonds, and spices.

Cooked in a wok-like karahi pan with thick gravy of tomatoes, onions, bell peppers, and spices. Includes rice, and other sides. Must try for couples.

Chicken curry and spinach cooked together with onion, garlic and spices.

Nepali take on the classic stir-fried noodle dish. Noodles tossed with chicken chunks, cabbage, carrots, bell peppers, and spices.

Deep-fried, fluffy breads made from refined flour. With a side of chickpea curry.

Dumplings cooked in Nepali style with vegetable fillings. Comes with dipping sauce.

Dumplings filled with a flavorful mixture of minced chicken and aromatic spices, served with a tangy dipping sauce. Recommended as a must-try for foodies.

Nepali take on the classic stir-fried noodle dish. Noodles tossed with cabbage, carrots, bell peppers, and spices.

Shrimp cooked in a flavorful curry sauce, often with coconut milk or tomatoes.

Salmon fillet cooked in a special gravy sauce and coconut milk.

Salmon cooked in a creamy, spiced tomato sauce.

Bowl of Basmati rice.

Thin, crispy lentil wafers, often served as an accompaniment to meals. Pairs well with most foods and drinks.

A yogurt-based condiment, often flavored with cucumber, mint, or boondi (small chickpea flour balls).

Salad that incorporates a variety of colorful vegetables.

Traditional festive sweet dish from Nepal made with whole milk, sugar, rice, and cardamoms.

Soft, spongy milk solid dumplings soaked in a sweet syrup flavored with rose water and cardamom.

Salad that incorporates a variety of colorful vegetables.

A fragrant rice dish cooked with chicken, spices, and herbs.

A fragrant rice dish cooked with goat, spices, and herbs.

A fragrant rice dish cooked with mixed vegetables, spices, and herbs.

A fragrant rice dish cooked with lamb, spices, and herbs.

A fragrant rice dish cooked with shrimp, spices & herbs

A fragrant rice dish cooked with boneless lamb, chicken ,shrimp, spices & herbs

A soft and fluffy flatbread mixed with butter and cooked in a tandoor (clay oven).

A soft and fluffy flatbread cooked in a tandoor (clay oven).

A soft and fluffy garlic flatbread cooked in a tandoor (clay oven).

A soft and fluffy flatbread cooked in a tandoor (clay oven).

A thin, whole wheat flatbread cooked on a griddle. A staple in Nepali meals - as popular as rice.

A potato-layered flatbread made with whole wheat flour, often cooked with ghee or oil.

A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free