Himmel's 2251 W Lawrence Ave

Prepared Munich style, crispy on the outside and tender and juicy on the inside. Served with mushroom gravy, pretzel dumplings, and cabbage salad.

Pork tenderloin medallions seared and sautéed in butter and finished in a shallot mushroom cream sauce. Served with spätzle and red cabbage.

Oven roasted and pan seared served with red cabbage and spätzle.

Braised marinated beef served with spätzle and red cabbage.

Pan fried breaded chicken breast, served with fresh vegetables and mashed potato.

Pan fried breaded chicken breast smothered in tomato sauce and mozzarella cheese, served with fresh vegetables and spaghetti marinara.

Chicken breast in Marsala wine sauce, mushroom and green onion, served with fresh vegetables and mashed potato.

Pan fried breaded veal scaloppine, served with red cabbage and spätzle.

18 oz steak seasoned to perfection, grilled to your liking, served with fresh vegetables and potato.

Bratwurst, Thüringer & Kassler Ripperl with sauerkraut and spätzle.

Market price. Please ask your server for today’s special (includes soup or house salad).

Smoked salmon on pretzel toast with organic hardboiled egg and caviar.

Mixed greens drizzled with balsamic reduction.

Homemade spätzle baked with swiss and gruyere cheese, topped with fresh chives. Served with a Himmel’s salad.

Serviertenknödel (dumpling) in a wild mushroom cream sauce with fresh herbs.

Pasta in a rich spicy arrabiata sauce topped with 2 homemade meatballs & parmigiano cheese.

Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, parmigiano & romano cheese.

Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, parmigiano & romano cheese.

Bavarian cheese spread served with radishes and pretzel bread.

Daily selection of assorted German cold cuts, cheese, pickle, obatzda, radish rose and small pretzels.

Hand chopped sirloin, organic egg yolk, fresh herbs, onion and pickles.

Thinly sliced Schinkenwurst and Swiss cheese in a house dressing on a bed of greens.

Romaine, mixed greens, tomato, cucumber, carrots, extra virgin olive oil & red wine vinegar.

Spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette.

Romaine lettuce, homemade caesar dressing & croutons.

Pan fried Swiss potatoes with onions and gruyere cheese.

Potatoes pan fried in butter and shallots.

Homemade German pasta dumplings.

Pan fried breaded chicken breast with mashed potatoes.

Pasta in a rich tomato sauce topped with a homemade meatball & parmesan cheese.

Grilled chicken breast with mashed potatoes.