HINOKI

Fresh Atlantic salmon with a signature spicy mayo, tempura crunch and sesame oil, rolled in nori and seasoned rice. Topped with toasted sesame seeds for a balanced, flavorful bite.

coconut, mango, madai with fried plantains

burnt scallion kimchi aioli

Delicate zucchini blossoms filled with succulent stuffed shrimp, finished with a bright kalamansi beurre blanc. A refined dish marrying garden freshness with citrus zest.

Cauliflower, scallion, sesame seeds, Chilli Powder, Gochujang , Sugar, White vinegar, Soy sauce ALLERGIES: • Gluten • Sesame* • Allium*

*GLUTEN FREE* parmigiana reggiano, scallion Dijon mustard, kewpie aioli, Salt ALLERGIES: • Dairy • egg

Garnish: shredded beets Katsuo Mirin Furikake SAUCE: Miso, sugar, mirin, sake ALLERGIES: • Gluten* • Sesame*

Shishito pepper, butter, garlic, mushroom oyster sauce, soy sauce, sake, salt pepper, Topping: fried onions YUM YUM SAUCE on the side: Mayo, red vinegar, black pepper, miso, olive oil ALLERGIES: • Gluten* (NO TOPPING, GF SOY) • Mushroom* (GF SOY) • Dairy* (soy bean oil) • Allium*(NO Garlic)

3pieces Flour, spinach, mushroom, salt, sugar, Abalone Sauce, Sesame oil, Wheat Starch ALLERGIES: • Gluten • Mushroom

Sweet potatoes, rice flour, Condensed milk ALLERGIES: • Gluten • Dairy

butter, garlic, mushroom oyster sauce, soy sauce, sake, salt pepper, Hondashi ALLERGIES: • Gluten* • Dairy*

Garlic, butter, sake, Balsamic Vinegar, soy sauce, Mirin sprinkled with rice crackers ALLERGIES • Gluten* • Dairy*

steam edamame Soy allergy

Cabbage, Carrot, Mushroom, Ginger, Scallions, Salt, Sugar, Mushroom powder

coconut, mango, madai with fried plantains

burnt scallion kimchi aioli

Delicate zucchini blossoms filled with succulent stuffed shrimp, finished with a bright kalamansi beurre blanc. A refined dish marrying garden freshness with citrus zest.

Cauliflower, scallion, sesame seeds, Chilli Powder, Gochujang , Sugar, White vinegar, Soy sauce ALLERGIES: • Gluten • Sesame* • Allium*

*GLUTEN FREE* parmigiana reggiano, scallion Dijon mustard, kewpie aioli, Salt ALLERGIES: • Dairy • egg

Garnish: shredded beets Katsuo Mirin Furikake SAUCE: Miso, sugar, mirin, sake ALLERGIES: • Gluten* • Sesame*

Shishito pepper, butter, garlic, mushroom oyster sauce, soy sauce, sake, salt pepper, Topping: fried onions YUM YUM SAUCE on the side: Mayo, red vinegar, black pepper, miso, olive oil ALLERGIES: • Gluten* (NO TOPPING, GF SOY) • Mushroom* (GF SOY) • Dairy* (soy bean oil) • Allium*(NO Garlic)

3pieces Flour, spinach, mushroom, salt, sugar, Abalone Sauce, Sesame oil, Wheat Starch ALLERGIES: • Gluten • Mushroom

Sweet potatoes, rice flour, Condensed milk ALLERGIES: • Gluten • Dairy

butter, garlic, mushroom oyster sauce, soy sauce, sake, salt pepper, Hondashi ALLERGIES: • Gluten* • Dairy*

Garlic, butter, sake, Balsamic Vinegar, soy sauce, Mirin sprinkled with rice crackers ALLERGIES • Gluten* • Dairy*

steam edamame Soy allergy

Cabbage, Carrot, Mushroom, Ginger, Scallions, Salt, Sugar, Mushroom powder

Fresh Atlantic salmon with a signature spicy mayo, tempura crunch and sesame oil, rolled in nori and seasoned rice. Topped with toasted sesame seeds for a balanced, flavorful bite.

INGREDIENT: pumpkin, cheese, corstarch, butter, coconut milk, condensed milk, wheat starch ALLERGIES: -Gluten -Dairy

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