Hive Bakery & Cafe

Double shot of espresso, foam

Double shot of espresso, milk

Double shot of espresso, steamed milk

Double shot of espresso, steamed milk

Double shot espresso, house made horchata syrup, almond milk

Double shot espresso, vanilla coconut syrup, coconut milk

English Breakfast, Earl Grey, Jasmine Pearls, Nantua Oolong, Rooibos, Chamomile, Peppermint, Chai

Coconut milk Rooibos latte infused with ginger and spice

Lemons and simple syrup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Kale, celery, apple, lemon, and mint

Beet, orange, carrot, ginger and lemon

Chia seed pudding, topped with mixed berries

Our best selling bread made with a mix of organic whole wheat flour and naturally fermented for two days.

Naturally leavened organic whole wheat bread with flax seeds, pumpkin seeds, oats and millet.

Caramelized Onions and Gruyere cheese in an organic naturally leavened sourdough bread. Due to allergies we are not able to pre slice this bread.

Delicious housemade english muffins sold in a pack of 6.

Blueberry handpie

Chocolate croissant filled with pistachio cream, topped with chocolate shell garnished with pistachio flour.

Croissant filled with almond cream and topped with almond slices and garnished with powdered sugar.

A moist vanilla cupcake topped with a vanilla bean swiss buttercream and sprinkles (sprinkle colors/designs change seasonally - if you would like a specific color palette please specify below and we will do our best to accommodate) Please note that our cupcakes are a larger size.

A rich chocolate cupcake topped with a vanilla bean swiss buttercream and chocolate crisp pearls. Please note that our cupcakes are a larger size.

Rich and decadent flourless chocolate cake topped with fresh whipped cream, raspberries and gold leaf.

A coconut macaroon tart shell gets filled with a coconut pastry cream, topped with vanilla bean whipped cream.

This tart is made with a graham cracker shell filled with a layer blueberry compote and pistachio cremeux , topped with whipped cream and fresh blueberries.