Hive Bakery & Cafe

Whole Wheat Wrap Sun-dried dried tomato aioli Grilled Zucchini Grilled eggplant Roasted peppers Arugula

Our best selling bread made with a mix of organic whole wheat flour and naturally fermented for two days.

Croissant filled with framani Ham & gruyere Cheese.

A twist on an "everything bagel", the crogal is made with croissant dough, filled with light cream cheese and topped with everything bagel seasoning.

A moist vanilla cupcake topped with a vanilla bean swiss buttercream and sprinkles (sprinkle colors/designs change seasonally - if you would like a specific color palette please specify below and we will do our best to accommodate) Please note that our cupcakes are a larger size.

Rich and decadent flourless chocolate cake topped with fresh whipped cream, raspberries and gold leaf.