Hofbrauhaus Cleveland

Great for sharing! Giant 10 oz. warm pretzel.

Basket of three Bavarian pretzels.

Combination of our favorite from scratch appetizers: potato pancakes (2), sauerkraut balls (3) and bier battered fried pickles (3).

Three golden brown potato pancakes with applesauce and sour cream.

Six lightly battered and fried sauerkraut mixed with corned beef and cream cheese, served with honey mustard sauce.

Six Hofbrauhaus bier battered and fried dill pickle spears, served with honey mustard sauce.

Crispy French fries coated in out Haus-made velvety bier-cheese, freshly chopped bacon and scallions.

A German style, flatbread pizza made with a Feta Cheese spread. Topped with sautéed onions, chopped bacon and scallions.

A German style, flatbread pizza with a Feta Cheese spread topped with fresh mushrooms, cherry tomatoes, black olives, and scallions.

Chicken browned in butter, cooked with onions and paprika and a red pepper sauce on a crispy flatbread. Drizzled with sour cream and scallions.

Grilled vegan "sausage" on a vegan-friendly bun with HB sweet mustard, served with our house side salad.

A German style, flatbread pizza with a Feta Cheese spread topped with fresh mushrooms, cherry tomatoes, black olives, and scallions.

Classic favorite - blend of root vegetables and chopped bacon garnished with croutons and scallions.

Delicious braised beef, potato, tomato and carrot in a spicy broth seasoned with Hungarian paprika, topped with sour cream and scallions.

Fresh salad of the season with tomatoes, cucumbers, peppers, red onion, shredded cheese, croutons and your choice of dressing.

Mixed greens, topped with Bavarian ham, tomatoes, hard boiled eggs, shredded cheese, chopped bacon, and your choice of dressing.

HB bier brat and sauerkraut on a fresh bun served with French fries.

Two of Munich's famous white sausages (veal and pork) traditionally poached with a freshly baked pretzel and sweet mustard imported from Munich.

Sausage at its best! Three roasted pork sausages with sauerkraut and mashed potatoes covered in our traditional Bavarian bier gravy.

This common street food is a favorite to all. French fries topped with a white pork sausage, curry sauce and dusting of curry powder.

Grilled juicy chicken sausages served with sauerkraut and creamy mashed potatoes with a side of imported German mustard.

Two Frankfurters, one chicken and one Nuernberger sausage on a bed of sauerkraut and mashed potatoes.

Five various links of our authentic German sausages served alongside sauerkraut, HB potato salad, two soft pretzels, our sweet German mustard and topped with fresh onions straws.

Grilled vegan "sausage" on a vegan-friendly bun with HB sweet mustard, served with our house side salad.

Provided by our very own Pierogies of Cleveland. Five pierogies topped with caramelized onions, sour cream and scallions.

Sautéed strips of beef with mushrooms and onions served with spätzle and topped with sour cream and scallions.

Hungarian recipe made with chicken browned in butter and cooked with onions and paprika, finished with roasted red bell peppers, sour cream and scallions. Served over spätzle.

Very special German noodles smothered Bavarian cheeses and cream, topped with crisp onion straws.

This is one a Bavarian cannot live without! Pork roast served with bier gravy beside both Haus-made sauerkraut and two pretzel dumplings.

This is probably the most popular German dish! Marinated pot roast "Bavarian-style" with red wine, haus-made spätzle and red cabbage.

Half chicken coated in paprika and oven roasted until crispy, brown and delicious. Served with German fried potatoes and sautéed seasonal vegetables.

Breaded pork cutlet fried golden brown, topped with creamy mushroom gravy, bacon, onion straws and served alongside spaetzle (a special German noodle) and Haus-made cranberry-orange relish.

Breaded pork cutlet topped with Bavarian ham and bier cheese, served with German fried potatoes and Haus-made cranberry-orange relish.

The traditional schnitzel made from a tender 7 oz. portion of veal, breaded and served golden brown with Haus made cranberry-orange relish, lemon wedge, and our HB potato salad.

Classic breaded chicken cutlet served crisp and golden brown with Haus-made cranberry-orange relish, a lemon wedge and original HB potato salad.

Hand breaded and flash fried Cod filet served with three potato & cheese pierogies.

Hand-battered and deep fried golden brown, served with French fries, side of authentic Krautsalat tossed in vinaigrette and tartar sauce.

Seasoned grilled Chicken breasts topped with a savory Ginger Snap sauce. Served over Spätzle and sautéed Vegetable

Breaded pork cutlet fried golden brown with lettuce, tomato and our secret sweet mustard mayo on a Kaiser roll.

Haus-made corned beef, thousand island dressing, Swiss cheese and sauerkraut on toasted caraway seeded rye.

Breaded chicken cutlet fried golden brown topped with bacon, bier cheese and honey mustard on a pretzel bun.

Breaded cod filet deep-fried on a Kaiser roll with tartar sauce and yellow onion slivers.

100% Angus beef patty topped with American cheese, lettuce, tomato served on a Kaiser roll.