Homegrown 294 Laurel St

Mixed greens, homemade pickled veggies (cauliflower, carrots, celery, bell pepper, garlic), cucumber and tomato.

Mixed greens, toasted pepitas, dried cranberries, roasted hazelnuts and blue cheese crumbles.

Mixed greens, quinoa, pickled beets, goat cheese and hazelnut aillade.

Romaine, toasted breadcrumbs and grated parmesan, tossed in Caesar dressing (contains Anchovies).

Same as the Big salad, but half size.

Same as the Siltcoos salad, but half size.

Same as the Beet & Quinoa salad, but half size.

Same as the Caesar salad, but half size.

Six panko breaded and fried oysters, served with Cajun mayo and avocado cilantro ranch.

One pound of steamed clams, prepared in zesty tomato broth with butter, garlic, cilantro and lime. Served with sliced baguette.

Naan bread with caramelized mushrooms and onions, garlic aioli, smoked Gouda and green onion.

French fries, tossed in garlic, grated Parmesan and fresh parsley. Served with a side of ranch.

French fries tossed in Cajun seasoning. Served with a side of ranch.

Homemade hummus, pickled veggies (cauliflower, celery, garlic, bell pepper and carrot), pickled onion, fresh cucumber and celery and toasted naan bread.

Tillamook sharp cheddar & toasted hazelnut cheese dip, topped with caramelized onion and served with sliced baguette and celery.

Six wings, served with marionberry BBQ or buffalo sauce, celery and homemade dipping sauce.

French fries with salt and pepper only. Served with a side of ranch.

Lightly sauteed snap peas in butter, with goat cheese, toasted pepitas, hazelnut aillade and fresh dill.

Panko breaded and deep fried cod, French fries, coleslaw and homemade tartar sauce.

Panko breaded and fried salmon, French fries, homemade coleslaw and tartar sauce.

Lightly battered and fried shrimp, French fries, homemade coleslaw and cocktail sauce.

Two tacos on corn tortillas with Cajun grilled cod, kimchi, chipotle cream, green onion and cilantro. Served with a half salad.

Two tacos with Cajun grilled salmon, diced tomatoes, cabbage and homemade avocado cilantro ranch. Served with a half salad.

Two tacos on corn tortillas with homemade bean hummus, quinoa, marinated tofu, cabbage, tomatoes and jerk sauce. Served with a side salad.

Mushrooms, bell peppers, onion, celery, carrots, peas and garbanzo beans cooked in a savory mushroom gravy, topped with cheesy mashed potatoes and green onion.

Warm naan flatbread, blackened chicken, garlic ranch, romaine, tomatoes and cucumbers.

Fried or blackened chicken breast, lettuce, tomato, pickled onion and Cajun mayo on a brioche bun. Comes with a side.

Thin sliced roast beef, havarti and garlic aioli on a hoagie roll. Served with beef au jus and a side.

Panko breaded and fried chicken breast, coleslaw, jerk sauce, lettuce, tomato and pickled onion on a brioche bun. Comes with a side.

Roasted turkey, thick bacon, Swiss cheese, lettuce, tomato and mayo on sourdough bread. Comes with a side.

Fried or grilled cod filet, tartar sauce, lettuce, tomato, pickled onion and Cajun mayo on a brioche bun. Comes with a side.

Four crispy fried oysters, Cajun mayo, lettuce, tomato, pickled onion and avocado-cilantro-ranch on a brioche bun. Comes with a side.

Wagyu blend patty, lettuce, tomato, pickled onion and burger sauce on a brioche bun. Comes with a side.

Wagyu blend patty, caramelized mushrooms & onions, smoked Gouda and garlic aioli on a brioche bun. Comes with a side.

Wagyu blend patty, marionberry BBQ, bacon, goat cheese, lettuce and tomato on a brioche bun. Comes with a side.

Homemade vegan patty, vegan cheese, kimchi, lettuce, tomato, pickled onion and vegan mayo on a brioche bun. Comes with a side.

Candied bacon & brie Wagyu blend burger with lettuce and garlic aioli on a brioche bun.

Beef patty, cheddar cheese, bun. Served with French fries.

Hand breaded and fried chicken breast strips. Served with French fries.

Grilled chicken breast, celery, cucumber and ranch

Lemon olive oil cake, made with almond flour. Gluten free and vegan.

Gluten free baked cheesecake.