Homestead 1909 & Electric City Catering

10 oz. of slow-roasted prime rib on a freshly baked hoagie roll. Served with a side of au jus and creamy horseradish.

Pickle Dip A creamy blend of dill pickles, savory seasonings, and rich cheeses, whipped into a flavorful dip with the perfect balance of tang and crunch. Served with your choice of chips, bread, or fresh vegetables.

Pickel Dip & Buffalo Chicken Dip with your choice of dipper.

Signature Smoked Brisket Flatbread with Smoked brisket, BBQ sauce, & mozzarella.

Olive Oil, mozzarella, balsamic tomatoes, fresh basil, & Balsamic glaze.

Olive Oil, goat cheese, prosciutto, black fig, & Balsamic Glaze & arugula.

Cheese curds, bacon jam, picked onion, & black truffle aioli.

Arugula, spring mix, apple slices, toasted walnuts, dried cranberries, and balsamic vinaigrette.