Hometown Padre Island Hometown Padre Island

Romaine lettuce, parmesan and garlic croutons in a creamy Caesar dressing. Add chicken, salmon, shrimp or crab.

Sesame crusted seared tuna ;over romaine lettuce mix cherry tomatoes green onions fried wonton chips. served with a soy vinagrette dressing

romaine lettuce avocado cucumber dill green onionm cherry tomatos & croutons tossed in house made green goddess dressing.

chilled iceburg lettuce croutons bacon cherry tomatos blue cheese crumbles & candied pecans

Traditional house salad with iceberg lettuce, cucumbers, cherry tomatoes, red onions and croutons.

Ham, Turkey, Bacon, cucumbers, cherry tomatoes, boiled egg, cheese and bacon.

Rich and creamy bisque with gulf shrimp and crawfish or Tomato bisque

Cheese stuffed boudin eggrolls. Served with remoulade sauce.

1/2 lb. Gulf brown shrimp fried and tossed in spicy garlic sauce or lemon pepper

Lightly breaded in seasoned cornmeal and served with remoulade and garlic butter.

Shrimp, crab, oysters and sausage with traditional gulf coast roux OR Chicken and sausage with a traditional gulf coast roux

Creamy spinach dip with artichokes and crabmeat. Served with wonton chips and bread.

Cheese fondue with gulf shrimp, crawfish & sauteed veggies.

Lightly fried or sauteed in creamy garlic butter sauce.

Dozen hushpuppies for sharing. Side of Kings Inn Tartar

Fried Jumbo shrimp. 8 or 12

Fried Mississippi Catfish. 3 or 4 pieces (7 to 11oz total weight)

Fried Shrimp and Catfish Combo. 2 pieces of Catfish and 4 Shrimp or 3 Catfish and 6 Shrimp 2436

Fried Gulf Oysters. 8 or 12

Fresh Chicken breast tenders. 2 or 4 ( Approx 5 to 10 oz total weight

Combo of chicken tenders and shrimp. 1 tender and 4 shrimp or 2 tenders and 6 shrimp

Combo of shrimp and oysters. 4 shrimp and 4 oysters or 6 shrimp and 6 oysters

panko crusted pan fried with alomnds served with rice pilaf and steamed broccoli.

Fresh Gulf Red Drum Fish served with Broccoli and rice. Prepared on the half shell side of ranchera and lemon butter

Grilled Salmon over white rice and edamame asparagus and red bell peppers sauteed in lemon butter

panko crusted and pan sauteed over cavatappi pasta and cajun cream sauce

Grilled with bbq seassoning over rice pilaf and steamed broccoli. served with lemon butter

Fied black drum topped with a creamy shrimp jubilee sauce. served over rice pilaf and steamed brocoli.

Grilled, fried, or blackened with choice of fries or rice pilaf. Sides of Lemon butter, cocktail & tartar.

Grilled or Blackened over Texas rice pilaf & grilled asparagus. Side of lemon butter.

3 puffy corn tortillas with shrimp, mahi or chicken, shredded iceberg, tomatoes and remoulade. Choice of blackened or fried.

Crispy shrimp, grilled chicken, or town town club with lettuce tomato's and cheese

American cheese bacon topped with a fried egg mayo lettuce tomato pickles and onion

Ribeye and lobster with garlic butter cheese

Fried chicken breast tossed in spicy garlic sauce with lettuce tomato pickles and onion

Toasted hoagie, shredded lettuce, tomatoes, pickles and your choice of fried oyster , shrimp or catfish.

Triple layered with mayo bacon ham and turkey cheese lettuce and tomatoes

Blackened chicken over linguini with house made alfredo. served Garlic bread

Buttermilk fried chicken breast & house made cream gravy with mashed potatoes & gravy

Panko crusted chicken over pasta with creamy spinach Rockefeller sauce

Cavatappi pasta with shrimp, crawfish, sausage and chicken in a spicy Cajun cream sauce. Topped with parmesan cheese. Served with garlic bread.

12 oz. flame grilled sliced ribeye with Chimichurri sauce & side of crispy fries.

1 crab cluster, 1/2 lb. shrimp, 1 potato, 1 corn,1 sausage, spicy garlic butter, butter, lemons, remoulade. Shake seasoning over order

1 1/2 lb boiled shrimp, 3 snow crab cluster, 4 corn 4 potatoes, 2 sausage, tossed in garlic butter and topped with cajun seasoning

2 lbs crawfish, 1 1/2 lb boiled shrimp, 3 snow crab clusters, 4 corn, 4 potatoes, 3 sausages, 8 oz mushrooms, tossed in garlic butter, topped with cajun seasoning only available during crawfish season

Cavatappi pasta with a cheese sauce and topped with panko crust.

Fried popcorn shrimp with french fries, hushpuppy and Kings Inn tartar sauce.

Fried chicken bites served with fries, hush puppies and dipping sauce.

Fried catfish fillet with french fires, hushpuppy and Kings Inn tarta sauce.

Crispy flatbread with marinara and cheese.

Cavatappi mac and cheese with lobster meat and cheesy panko crust.

Flash fried and sautéed with bacon and onions in a soy vinaigrette.

Crispy coated fries shaken in a truffle garlic parmesan seasoning.

Yukon golds whipped with cream and garlic parmesan butter.

Rice with carrots and onions cooked in a seasoned chicken broth.

Triple layer carrot cake with walnuts and cream cheese icing.

Banana fosters layered with rum pudding, vanilla wafers and whipped cream.

50 fried shrimp, half pan of rice pilaf, 20 hush puppies, pint of tartar sauce, & pint of cocktail sauce.

50 catfish pieces, half pan of rice pilaf, 20 hushpuppies, pint of tartar sauce, & pint of cocktail sauce.

50 buttermilk fried chicken bites, half pan of mac & cheese, ranch, bbq & honey mustard dipping sauces.

100 buttermilk fried chicken bites, half pan of mac & cheese, ranch bbq & honey mustard dipping sauces.

25 jumbo chilled gulf shrimp, Pint of cocktail sauce & remoulade for dipping. Half pan of garden salad with your choice of dressing.

50 Jumbo chilled gulf shrimp with cocktail & remoulad dipping sauces & half pan of garden salad with your choice of dressings.

Half pan of cavatappi pasta with creamy white american & cheddar cheese sauce. Feeds 20

Half pan of herb buttered rice pilaf & toasted orzo mix. Feeds 20

Half pan of creamy white wine cheese fondue with shrimp & crawfish. Served with toasted bread. Feeds 20-25

dozen sliders, half pan of mac & cheese, & all condiments for sliders.