Hose 22

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a knot roll.

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted Swiss cheese and served on thick-sliced artisanal marbled rye bread.

A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.