Hot Cakes

Theo chocolate, Dry-burned Caramel, Cocoa Nib Toffee, Vanilla Ice Cream. Allergens: Gluten Free. Contains Dairy, Egg.

Vegan Cocoa Cake, Vegan Caramel, Salty Toasted Cashews, Vegan Vanilla Ice Cream. Allergens: Vegan, Gluten Free. If vanilla ice cream is substituted, egg yolks are present in the ingredients.

Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream. Allergens: Contains Wheat, Dairy, Egg, Soy.

Theo Chocolate, Strawberry Jam, Graham Cracker Crumbs, Vanilla Ice Cream. Allergens: Contains Wheat, Dairy, Eggs.

Theo Chocolate, Peanut Butter Fudge, Peanut Butter Caramel, Toasted Peanuts, Vanilla Ice Cream. Allergens: Gluten Free. Contains Dairy, Egg, Peanuts.

Our molten cake special this season is a tribute to our new partnership with Ghostfish Brewery and their gluten-free beers, now featured in our restaurants! We used their award-winning Watchstander Stout to create a delicious stout caramel sauce, which is complimented beautifully by the flavors of coffee and chocolate. Our signature dark decadence cake is filled with a Victrola coffee custard- slowly cold-press infused overnight to ensure a smoother, less acidic flavor. For the final touch, we include a crisp coffee meringue, perfect for dunking into all that gooey chocolate and espresso goodness! Allergens: Contains EGGS, DAIRY, CORN

Individual cake of your choice without the sides.

x2 of our classic & beloved chocolate chip cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Contains: Wheat, Dairy, Egg, Gluten.

x2 of our "other" chocolate chip cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Vegan, Gluten Free.

x2 of our s'mores cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Contains Wheat, Dairy, Egg, Gluten.

x2 of our salty peanut butter cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Contains Wheat, Dairy, Egg, Gluten, Peanuts.

x2 of our citrus funfetti cookies warmed up and served with a large scoop of vanilla ice cream. Finished with passionfruit-lime sauce and your choice of toppings. Allergens: Contains Dairy, Eggs, Gluten/Wheat. Suitable for Vegetarian Diets. Cannot be altered

Rich & chewy brown butter blondie loaded with toasted coconut, pecans, and chocolate chips. Served warm with a scoop of vanilla ice cream, rye whiskey caramel, and salted maple pecans. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

A taste of sunshine! This cheerful spring dessert features tender white cake infused with organic coconut milk and dark rum, layered with fresh pineapple marmalade. The cake is then iced with a toasted coconut buttercream and served alongside a bright passionfruit-lime sauce, crispy, slightly salty coconut flakes, and a scoop of Lopez vanilla bean ice cream. The combination of contrasting textures and zingy tropical flavors makes this dessert such a fun addition to our spring lineup. A la carte slices are also available. Allergens: Dairy, Eggs, and Gluten. Suitable for vegetarians.

A taste of sunshine! This cheerful spring dessert features tender white cake infused with organic coconut milk and dark rum, layered with fresh pineapple marmalade. The cake is then iced with a toasted coconut buttercream. Allergens: Dairy, Eggs, and Gluten. Suitable for vegetarians.

Our classic & beloved chocolate chip cookie - gooey in the center and crispy around the edges. Contains Wheat, Dairy, Egg, Gluten.

Crunchy around the outside with a gooey center, just how we like it. Vegan, Gluten Free. Contains Almonds, Coconut.

Stuffed with marshmallows and our smoked chocolate chips. Topped with Theo milk chocolate. Contains Dairy, Egg, Gluten.

Salty peanut butter - yes please! Contains Wheat, Dairy, Egg, Gluten, Peanuts.

We are die hard funfetti fans here, and couldn’t wait to make our own version using natural sprinkles from our friends and neighbors at India Tree. We added a healthy punch of citrus with yuzu juice, and lemon and orange zests. The resulting flavor can only be described as “fruit loops” which is a description we’re not mad at! Allergens: Contains Dairy, Eggs, Gluten/Wheat. Suitable for Vegetarian Diets. Cannot be altered

These decadent blondies are loaded with toasted pecans, chocolate chips, and toasted coconut. They are made with brown butter (”beurre noisette”), which is made by slowly cooking butter until the milk solids caramelize - giving it a beautifully nutty flavor & aroma. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Meringue base filled with toasted hazelnuts and Organic Theo 45% milk chocolate. Soft on the inside crisp on the outside. Allergens: Contains Tree Nuts (Hazelnuts), Eggs, Corn (Cornstarch), Dairy (Milk Chocolate). Suitable for Vegetarian, Gluten free diets. Cannot be altered.

Macrina Organic Sourdough Bread, Gruyere, Beecher's Flagship. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Dairy.

Macrina Organic Sourdough Bread, House Made Cashew Cheese. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Cashews.

Rich, creamy, and gooey, our mac & cheese ticks all the boxes! We use a blend of Beecher’s sharp cheddar, gruyere, and parmesan cheese for the perfect balance of flavors and textures. Topped with a bronzed lid of crispy garlic bread crumbs, smoked paprika, and a *whisper* of grated fresh nutmeg. A melange of tangy cornichons and sweet bread & butter pickles are the perfect accompaniment to this indulgent savory treat! Allergens: Contains DAIRY (milk), GLUTEN suitable for vegetarian diets.

Our vegan version of a classic. Perfect on its own with garlicky croutons and a side of Tim's chips or served alongside a grilled cheese sandwich. Suitable for vegan diets. Can be made gluten free by omitting the croutons.

Side of chips

A variety of herbal and non herbal teas from Miro

Double shot of Victrola espresso floated with hot water

Jaipur rustic chai, choice of milk

A double shot of Victrola triborough espresso. Can be made decaf.

Housemade dark chocolate sauce, choice of milk

Double shot of Victrola espresso, choice of milk. Syrup flavorings optional.

Miro earl grey tea, choice of milk, vanilla syrup

Organic Miro matcha, choice of milk

Housemade dark chocolate sauce, double shot of Victrola espresso, choice of milk.

We are sweetening a classic London fog with lavender, a traditional herb in Provencal cooking - it adds a distinctive flavor and pairs beautifully with the citrus and bergamot notes in the earl gray. We are defaulting to oat milk for this beverage, but it can be made with your choice of milk/substitute upon request.

Inspired by the chocolate orange ball Chef Brittany grew up getting in her stocking each year! Allergens: DAIRY (milk), can be made dairy free by choice of milk and omitting whipped cream

Our signature salted honey latte is better than ever now with organic Glory Bee PNW honey, which has a more robust flavor than any other honey we’ve used in the past. Allergens:. Can be made to suit all diets, assuming honey is acceptable to vegan guests

Enjoy key lime pie in a whole new way: a cold, sippable, blended treat. Allergens: Dairy & gluten. Suitable for vegetarian diets. Can be made gluten free by omitting the graham cracker crumb garnish. Cannot be made vegan.

Choice of Chocolate, Strawberry or Vanilla

Vanilla ice cream, Boylan Cane Sugar Rootbeer Allergens: Can be made vegan by substituting vegan vanilla ice cream

500mL bottle of Topo Chico carbonated mineral water.

Bottle of Boylan's cane sugar root beer.

House-made ginger simple syrup, mixed with sparkling Topo Chico. A sweet & spicy mocktail for all ages!

Fresh lemon and house-made lavender syrup come together in this lightly sparkling refresher. Floral, citrusy, and perfectly balanced between sweet and tart, it’s a bright and aromatic sip that feels like spring in a glass.

Our Dark Decadence is the cake we started with at farmers markets in 2008. With just four ingredients, it is nothing but pure dark chocolate cake batter, boasting nearly an entire chocolate bar in each jar. 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Dairy Free, Gluten Free. Contains Egg.

The darkest chocolate cake batter reminiscent of the fudgiest cocoa brownie. Filled with a dark chocolate ganache, made from hemp and coconut milk. This molten cake is rich, decadent, chocolatey and gooey. Made from plants! 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Vegan, Gluten Free.

Two flavors that are synonymous with Hot Cakes: chocolate and caramel! Highlighting the Puget Sound and the role salt plays in enhancing sweet flavors, salted caramel pastry cream is surrounded by nearly an entire bar of rich, dark chocolate. 2 jars of frozen molten chocolate cake batter. Gluten Free. Contains Eggs.

Your favorite campfire treat, molten cake style. Smoked chocolate cake batter with a housemade 'mallow in the center and hosemade graham crumbs on top. 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Contains Wheat, Dairy, Egg.

Strawberry pie cake, minus the crust. One of our customer favorites from our Summer menu! A dark chocolate cake batter filled with the best strawberry pie filling you can imagine, made from ripe NW berries. A winning nostalgic combination - you’re welcome! 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Gluten Free, Dairy Free. Contains Eggs.

Peanut butter cup! A long-standing favorite molten cake in our dessert restaurants. Dark chocolate cake batter with a salty peanut butter ganache in the center. So classic, so good. 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Gluten Free, Dairy Free. Contains Egg, Peanuts.

Organic cocoa powder makes this like a brownie in sauce form, with notes of roasted coffee, nuts, and vanilla. Vegan, Gluten Free.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Gluten Free. Contains dairy.

We add Old Overholt Rye Whiskey into our dry-burned caramel sauce... because, why not?! Gluten Free. Contains Dairy.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Vegan, Gluten Free. Contains Coconut.

Cold smoked over alder wood. Vegan, Gluten Free.

Hot Cakes will be donating 50% of dog treat sales to Northwest Animal Shelters to help save homeless dogs from high-kill shelters through rescue, foster, and adoption.

3 choices of handcrafted bean-to-bar chocolates. 100% organic, 100% soy-free, 100% non-GMO, 100% gluten-free. The 2 darks chocolate bars are also 100% vegan. Chocolates are only created using cacao beans, cocoa butter and sugar.

Lightly spiced caramel bites. Small batch, authentic, delicious, true caramel. We take the time to dry-burn, or gently caramelize the sugar until it gently smokes and turns a deep amber color, creating a depth in flavor only this method can produce.

Has there ever been a greater understatement than naming a flavor Vanilla? Unlikely. Don’t take the name too literally; vanilla is Lopez Island's all time best seller. How do they get such a great flavor? Easy. Use the best ingredients: fresh cream, cane sugar, and pure vanilla extract made from the finest vanilla beans. Skip the bowl, just grab a spoon. Ingredients: Cream, Milk, Pure Cane Sugar, Nonfat Milk, Vanilla Extract, Egg Yolks, Less than 0.2%: (Locust Bean Gum, Guar Gum). Contains: Milk & Eggs.

Vegan vanilla ice cream made in the Pacific North West. Gluten Free. Vegan. Not Celiac friendly (Minor Figures oat milk may have cross contamination and is not CERTIFIED gluten free at this time) . Ingredients: coconut milk, oat milk, nutritional yeast, sugar, brown sugar, salt, vanilla bean, violife plant based cream.

When Empire blend was developed, the goal was to create a blend that would please connoisseurs and casual drinkers alike. To that end, Empire is sweet and balanced with bold flavors. Empire is meticulously curated each season with coffees from Colombia, Guatemala and Honduras. It is richly full-bodied with complex notes of caramel, fresh cedar, baking spices, orange peel and a mild yet balanced acidity.

Triborough Organic Espresso is a bit of a crowd-pleaser. It’s deliciously straightforward, certified organic, and excels on nearly every brewing device. Simple and solid, Triborough is thoughtfully composed of beans from two very different parts of the world--a fully-washed process coffee from the Copán region of Honduras, and a wet-hulled Sumatra Mandheling from the Takengon region. Triborough first hits your nose with aromas of chocolate dipped almond and juniper berries. In the cup, it is chock full of chocolate notes, has a refreshingly mellow acidity and is wonderfully smooth. As espresso it is exceptional with milk, which allows the sweet nuttiness and decadent cocoa flavors to shine through. You’ll love that it is sustainably farmed, ethically sourced and cultivated without harmful pesticides and chemicals as well.