
American
Post
7415 River Street Southeast
Ada, MI 49301
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Spring Lunch Menu 2026
Spring Lunch Starters
Hummus
Roasted beet hummus, lemon cream, fried naan, crudite$13.00Deviled Eggs
5 egg halves, chives, chili oil, paprika$11.00Mushroom Marsala
Roasted local mushrooms, marsala cream sauce, goat cheese whipped with sundried tomatoes, and served with grilled focaccia and ciabatta$19.00StrawBrie
Honey-baked brie, strawberry jam, cracked black pepper, balsamic glaze, and served with crostini's$19.00Tavern Wings
One dozen wings tossed in your choices of sauce and served with ranch dressing, and celery sticks$21.00
Spring Soups & Salads
The Post Wedge
Bleu cheese crumbles, bacon lardons, peas, tomatoes, and bleu cheese dressing$11.00+Caesar Salad
Romaine lettuce, house caesar dressing, croutons, parmesan cheese. **Dressing contains finfish**$9.00+Maury Salad
Hearts of palm, hard-boiled egg, red onion, aged Swiss cheese, pickle, green olive, romaine, black garlic dressing$10.00+House Salad
Tomatoes, red onion, cucumbers, croutons, and mustard vinaigrette$7.00+French Onion Soup
$15.00Chicken Tortilla Soup
$8.00+Feature Soup
$8.00+
Spring Mains
Smash Burger
bacon, cheddar, onion, chef’s sauce, brioche bun. Served with fries$23.00Ln Fish and Chips
poppy seed coleslaw, house fries, pickle aioli$19.00Mediterranean Bowl
Toasted jasmine rice, chanamasala chickpeas. broccolini, bell pepper, avocado, toasted pepitas, lemon tahini dressing, blackened tofu$19.00House Tuna Melt
arugula, chipotle mayo, seasoned tomato, served opened face on sourdough. Served with fries$21.00S+S Combo
Choose your preferred bowl of soup, salad, and protein$22.00Plank Roasted Salmon
Maple-miso glazed salmon, roasted marble potatoes, wilted spinach, and dill cream$29.00Italian Beef
Shredded braised beef, spicy giardiniera, and provolone cheese$18.00Hot Chicken Sando
$19.00Caesar Wrap
$19.00
Spring Sides
Kids
NA Beverages
Soda
Juice and Milk
Take Out Alcohol
To Go Beer Bottles
To Go Seltzers
To Go White Wine
To Go Red Wine
N/A Cocktails
C & C MULE (N/A)
cucumber slices Cranberry Juice Lime Juice Simple Syrup Ginger Beer$9.00COVERED BRIDGE (N/A)
Seedlip Spice 94 Grapefruit Juice Lemon Juice Simple Syrup Top with Soda Water$10.00BREWED AWAKENING (N/A)
Seedlip Spice 94 Lyre's Coffee espresso demerara$10.00SPICY PINEAPPLE (N/A)
Seedlip Notas de Agave Pineapple Juice Lime Juice Honey Syrup$10.00
Cocktails
Barrel Aged Old Fashioned
eastern kille "Ada Hotel" 5yr bourbon, maple syrup, bitters, aged in house in charred casks$15.00Barrell Aged Black Manhattan
Detroit City "Ada Hotel" rye, balcones rumble, averna, bitters, aged in house charred casks$16.00Blackberry Margarita
blanco tequila, orange tequila, blackberry puree, lime juice, honey, bitters, saline$14.00
Foxtail Fusion Martini
Eastern Kille vodka, coffee liqueur, Foxtail espresso$14.00
Taming the Shrew
jalapeno cucumber tequila, ghost tequila, creme de abricot, lime, agave$15.00
Spring Lunch Takeout Menu
Spring Lunch Starters
Hummus
Roasted beet hummus, lemon cream, fried naan, crudite$13.00Deviled Eggs
5 egg halves, chives, chili oil, paprika$11.00Mushroom Marsala
Roasted local mushrooms, marsala cream sauce, goat cheese whipped with sundried tomatoes, and served with grilled focaccia and ciabatta$19.00StrawBrie
Honey-baked brie, strawberry jam, cracked black pepper, balsamic glaze, and served with crostini's$19.00
Spring Soups & Salads
The Post Wedge
Bleu cheese crumbles, bacon lardons, peas, tomatoes, and bleu cheese dressing$11.00+Caesar Salad
Romaine lettuce, house caesar dressing, croutons, parmesan cheese. **Dressing contains finfish**$9.00+Maury Salad
Hearts of palm, hard-boiled egg, red onion, aged Swiss cheese, pickle, green olive, romaine, black garlic dressing$10.00+House Salad
Tomatoes, red onion, cucumbers, croutons, and mustard vinaigrette$7.00+French Onion Soup
$15.00Chicken Tortilla Soup
$8.00+Feature Soup
$8.00+
Spring Mains
Smash Burger
bacon, cheddar, onion, chef’s sauce, brioche bun. Served with fries$23.00Ln Fish and Chips
poppy seed coleslaw, house fries, pickle aioli$19.00Mediterranean Bowl
Toasted jasmine rice, chanamasala chickpeas. broccolini, bell pepper, avocado, toasted pepitas, lemon tahini dressing, blackened tofu$19.00House Tuna Melt
arugula, chipotle mayo, seasoned tomato, served opened face on sourdough. Served with fries$21.00S+S Combo
Choose your preferred bowl of soup, salad, and protein$22.00Plank Roasted Salmon
Maple-miso glazed salmon, roasted marble potatoes, wilted spinach, and dill cream$29.00Italian Beef
Shredded braised beef, spicy giardiniera, and provolone cheese$18.00Hot Chicken Sando
$19.00Caesar Wrap
$19.00
Spring Sides
Kids
Comped Valet
Caesar Wrap
$19.00
Customize your item
Caesar Wrap Mods
Optional
Sub Lunch Sides
Optional
Allergy
Optional
Side Sauce
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Monday | 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm |
| Tuesday | 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm |
| Wednesday | 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm |
| Thursday | 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm |
| Friday | 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm |
| Saturday | 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm |
Restaurant info
At The Post Tavern in Ada, MI, we’re not just a restaurant; we’re a welcoming social hub where friends, families, and neighbors come together to create cherished memories over hand-crafted tavern fare and locally brewed craft beers.
Location