Hotel Sutter Restaurant

Chilled shrimp, cocktail sauce, lemon wedge

Brussel sprouts, lemon juice, bacon, Parmesan cheese, garlic aioli

lightly breaded deep fried tentacles and rings, garlic lemon aioli

Crispy coconut shrimp with sweet chili Thai sauce

Mexican street-style, quartered and grilled corn on the cob, served with sour cream, cotija cheese, Tajin, limes and cilantro, tossed in chili oil

marinated raw ahi, avocado, jalapeños, gochujang aioli, cilantro, green onions, nori, crispy wontons

housemade cheezy risotto balls in marinara, mozzarella, pesto drizzle, freshly grated parmesan, sliced baguette

Warm buttered bavarian pretzel, prosciutto, fig jam, goat cheese with honey, smoky beer cheese, candied pecans

Warm buttered bavarian pretzel with smoky beer cheese

Crispy tots, prime steak, fresh chimichurri, green onions, cilantro ranch, cotija cheese

Iceberg lettuce, cherry tomatoes, pickled red onion, bacon, blue cheese crumbles, blue cheese dressing, green onions

Mixed greens, sweet corn, black beans, cheddar cheese, pico de gallo salsa, avocado crema dressing, topped with tortilla strips and green onions

Ahi tuna on mixed greens, with sliced cabbage, cucumber, and watermelon radish, edamame, avocado, green onions and sesame seeds, topped with spicy mayo

marinated chicken breast stuffed with gruyere cheese, artichoke, ham, in a garlic butter wine sauce, served with a lemon butter wine sauce, seasonal vegetables, and your choice of mashed or baked potato

Flame grilled salmon, fresh chimichurri sauce, mashed potatoes, seasonal vegetables

garlic butter wine sauce, served over angel hair pasta, seasonal vegetables

pan seared mahi mahi, sauteed spinach, roasted sweet potatoes, lemon dill sauce

8 oz prime flame grilled bacon wrapped steak, served over mashed potatoes, rosemary garlic butter, seasonal vegetables, mashed or baked potato

10oz. USDA prime flame grilled steak, bourbon peppercorn sauce, seasonal vegetables, mashed potatoes or baked potato

16 oz. ribeye

asiago cheese stuffed gnocchi pasta with creamy pesto sauce, fresh basil, spinach, cherry tomatoes, pine nuts, shaved parmesan

tender beef shortrib in a pomegranate demiglaze, served with seasonal vegetables and cheesy mashed potatoes

Tender lamb shank, demi-glace, seasonal vegetables, mashed potatoes or baked potato

Aged white cheddar, balsamic bacon jam, arugala, and heirloom tomatoes.

1/2 lb patty, house BBQ sauce, aioli, lettuce, onion, tomato, bacon, cheddar cheese, crispy onion strings, brioche bun, side choice

With vanilla ice cream

Bourbon caramel sauce, candied pecans

Cream cheese frosting, walnuts

Vegan mozzerella cheese, vegan poblamo crema