Hugo's Studio City

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Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Zucchini & yellow squash noodles with grape tomatoes, organic spinach, broccoli, organic carrots, and cilantro, tossed in sesame dressing. Vegan, vegetarian, and gluten-free.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with house-made basil pesto and a touch of lemon. Contains nuts. Gluten-free.

Organic romaine and cabbage lightly tossed in ranch, piled high with cucumber, grape tomatoes, red cabbage, organic carrot chips, house veggie bacon, and garnished with avocado. Extra ranch on the side. Vegan, vegetarian, and gluten-free.

Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled in honey chipotle and garnished with fresh cilantro. Gluten-free. Can be Vegan or Vegetarian.

Flaky salmon patty with sautéed bell peppers, red onion, garlic, and seasoning. On a brioche bun with lettuce, pico de gallo, pickles, spicy aioli, and micro greens. Served with a choice of side. Can be gluten-free.

Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil. Can be gluten-free.

Strawberries & peaches baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

Savory tofu scramble with roasted yams and sweet potatoes, organic spinach, tomato, green onions, and jalapeño, finished with Hugo’s seasoning and vegan mozzarella. Served with choice of side. Vegan, vegetarian, and gluten-free.

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Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten-free. Add two eggs or bacon for $4

Eggs scrambled with diced potato pancakes, choice of bacon, cheddar cheese, wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and choice of side. Can be vegan or vegetarian.

Organic egg, choice of bacon, cheddar cheese, and mayo. Served on a brioche bun with choice of side.

Organic egg, house made turkey sausage, cheddar cheese, and spicy aioli. Served on a brioche bun with choice of side.

JUST egg, veggie bacon, veggie mozzarella, and pepper mayo. Served on a brioche bun with choice of side.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegetarian or vegan.

Three organic eggs any way you like. Choose up to 4 items to include. Served with choice of side.

Organic potato pancakes topped with poached eggs, sautéed organic spinach, garlic, onions, tomato, and Parmesan in a plant-forward take on a Benedict. Vegetarian and gluten-free, can be vegan.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium). Drizzled with extra salsa and sprinkled with chili flakes & turmeric. Gluten-free. Can be vegan or vegetarian.

Eggs scrambled with Canadian bacon, green peppers, mushrooms, onion, and melted cheddar. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Garnished with micro greens. Served with choice of side. Gluten free., can be vegan or vegetarian.

Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled in honey chipotle and garnished with fresh cilantro. Gluten-free. Can be Vegan or Vegetarian.

Savory tofu scramble with roasted yams and sweet potatoes, organic spinach, tomato, green onions, and jalapeño, finished with Hugo’s seasoning and vegan mozzarella. Served with choice of side. Vegan, vegetarian, and gluten-free.

Two organic eggs served with choice of side. Gluten free, can be vegan or vegetarian.

Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $3

Two organic eggs served any-style. All natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free. Add a Pancake or Swirl for $3

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free. Add a Pancake or Swirl for $3

Two organic eggs served any-style. 100% grass-fed 6oz beef patty grilled to order with choice of side. Gluten free. Add a Pancake or Swirl for $3

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Gluten free. Add a Pancake or Swirl for $3

Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty. Served with choice of side. Vegetarian & gluten free. Add a Pancake or Swirl for $3

Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free. Add a Pancake or Swirl for $3

Served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $3

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Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

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Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and pure maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts.

Garnished with sliced bananas. Served with butter and pure maple syrup. Add blueberries $1. Vegetarian and Gluten Free.

Prepared nut-free, gluten-free, and vegan, loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Vegan, Vegetarian, and Gluten-free.

Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with pure maple syrup and strawberries. Vegan, vegetarian, and gluten free.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and pure maple syrup. With a choice of milk. Vegetarian, gluten free, contains nuts, can be vegan.

Seasonal fruit salad.

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Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Steel cut oats cooked in your choice of milk or water. Vegetarian, gluten free, can be vegan. Available until 4:00 pm

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Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian and gluten free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo’s seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose ranch, marinara, or honey mustard. Gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Vegetarian, can be gluten free.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Dill pickle chips battered, deep-fried, and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, and gluten free.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Organic chicken with celery, carrots, garlic, onions, fresh thyme and basmati rice. Gluten free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

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Red & green cabbage, red bell pepper, jicama, carrots, and organic baby arugula with green onions and orange pieces, tossed in sesame dressing and finished with toasted almonds. Vegan, vegetarian, and gluten-free. Contains nuts.

Zucchini & yellow squash noodles with grape tomatoes, organic spinach, broccoli, organic carrots, and cilantro, tossed in sesame dressing. Vegan, vegetarian, and gluten-free.

Organic romaine with black beans, avocado, Kalamata olives, Pico de Gallo, and Parmesan, tossed in Caesar dressing. Vegetarian and gluten-free. Can be vegan.

Organic romaine and cabbage lightly tossed in ranch, piled high with cucumber, grape tomatoes, red cabbage, organic carrot chips, house veggie bacon, and garnished with avocado. Extra ranch on the side. Vegan, vegetarian, and gluten-free.

Organic spinach and leafy greens, with broccoli, green beans, asparagus, dried cherries, and avocado, tossed in sherry vinaigrette. Topped with toasted sunflower seeds. Vegan, vegetarian, and gluten-free.

Fresh strawberries with organic spinach and romaine, avocado, pistachios, feta, and red onion in a lemon-Dijon dressing. Vegetarian and gluten-free, can be vegan. Contains nuts.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

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Two tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce. Served with choice of side. Can be vegan, vegetarian, or gluten-free.

Grilled chicken breast, grilled organic tofu, or turkey loaf (contains nuts). Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on your choice of bread and a choice of side. Can be vegan, can be vegetarian, can be gluten free.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on your choice of bread with choice of side. Can be vegetarian, can be gluten free.

Grilled chicken breast, tofu or turkey loaf (contains nuts) with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten-free. Contains pine nuts.

Flaky salmon patty with sautéed bell peppers, red onion, garlic, and seasoning. On a brioche bun with lettuce, pico de gallo, pickles, spicy aioli, and micro greens. Served with a choice of side. Can be gluten-free.

Hugo’s house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

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100% grass-fed 6oz beef patty grilled to order. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free. (Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

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Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, Italian parsley and parmesan cheese. Can be vegan, vegetarian, or gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be vegan or gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil. Can be gluten-free.

House-made spaghetti tossed with organic marinara and diced with tomatoes. Vegan, vegetarian, can be gluten free.

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Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free.

All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with brown rice. Gluten Free. Can be vegetarian.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, and a choice of two sides. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are mixed-in with the sides for a Bowl. Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are mixed-in with the sides for a Bowl. Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate. All Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate. All Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted.

Broccoli, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with a choice of two sides. Gluten-free, can be vegetarian.

An organic chicken breast fried crispy in our gluten-free lentil batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a roasted lemon and microgreens. Served with choice of two sides. We serve farm-raised Atlantic Salmon that is certified BAP Sustainable.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with house-made basil pesto and a touch of lemon. Contains nuts. Gluten-free.

Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil. Can be gluten-free.

Choice of all natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free. Can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, egg, cheese and fresh herbs. Served with choice of two sides and mushroom herb gravy. Gluten free.

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A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of cocoa and powdered sugar. Vegan, vegetarian, and gluten-free.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Strawberries & peaches baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free.

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Our homemade creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee generously poured over ice makes this pick-me-up drink a dream in every sip.

Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.

House Chai, black tea, raw cane sugar and steamed milk of choice.

Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.

Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.

Smooth, mellow and rich black tea. Great with or without milk.

Various batches we’ve selected as delicious,‘every day’ green tea.

Matcha green tea steamed with rice milk

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Banana-Orange-Liquid Chlorophyl-Extra Virgin Olive Oil

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.

Horchata-Pineapple-Strawberry-Banana-Mango

Mango-Apple-Ginger-Toasted Almonds-Soy Milk-Yogi Chai-Ice

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Contains Dairy

Traditional, smooth and rich Root Beer flavor with 100% cane sugar.

Sparkling and rich with whole ginger and made with 100% cane sugar.

Crisp, succulent taste of the finest organic apples.

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Organic egg cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.

Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. House-made. Gluten free.

Nitrate Free Applewood Smoked and gluten free.

Gluten free.

House made, vegan, vegetarian, and gluten free.

Gluten free.

Cubed, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten-free.

Shredded potatoes, with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free.

Housemade apple sauce, no sugar added. Vegan, vegetarian and gluten free.

Avocados from Mexico, creamy and delicious.

Seasonal fruit selection. Vegan, vegetarian, and gluten-free.

Seasonal fruit salad.

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Boiled, peeled, and diced - no salt added. Vegan, vegetarian and gluten-free.

Organic black beans. Vegan, vegetarian and gluten-free.

Blanched in hot water - no salt added.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten-free.

No oil or salt added. Vegan, vegetarian and gluten free.

Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten free.

Mashed avocado, red onion, cilantro, kosher salt, black pepper, and lemon juice.

Mashed avocado, red onion, cilantro, kosher salt, black pepper, and lemon juice. Vegan, vegetarian, and gluten-free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten-free.

Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. Vegan, vegetarian and gluten-free.

Sauteed with kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, and gluten-free.

Organic white Peruvian quinoa cooked in water - no oil or salt added. Vegan, vegetarian, gluten-free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian and gluten-free.

Organic basmati rice cooked with extra virgin olive oil, turmeric powder, cumin, kosher salt, and black pepper. Vegan, vegetarian and gluten-free.

Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten-free.

Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil - no salt added. Vegan, vegetarian, gluten free.

Shredded potatoes, with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free.

Cubed, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten-free.

Sauteed carrots, zucchini, cauliflower, and broccoli with olive oil & garlic - no salt added. Vegan, vegetarian and gluten-free.

Blanched (or sauteed with olive oil & garlic) carrots, zucchini, cauliflower, and broccoli - no salt added. Vegan, vegetarian and gluten-free.

Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. Vegan, vegetarian, gluten-free.

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Avocados from Mexico, creamy and delicious.

Grass-fed beef raised without antibiotics or added hormones.

Free-range ground turkey, with organic eggs, onions, garlic, Italian parsley, kosher salt, Hugo's seasoning, and ground brown rice puffs.

Sprouted mung beans, porcini mushrooms, vegetables, fresh herbs, brown rice, basil pesto, garlic, polenta, ground brown rice puffs, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, and gluten-free.

No hormones or antibiotics, marinated with Hugo's seasoning and extra virgin olive oil, grilled.

A Mary's Organic chicken breast fried crispy in our gluten free batter.

Mary's organic chicken marinated with Hugo's seasoning and extra virgin olive oil, grilled.

A Mary's Organic chicken breast fried crispy in our gluten free batter.

Organic tofu marinated in basil, cilantro, jalapeno, garlic, sesame oil, and low-sodium tamari sauce, grilled.

Free-range ground turkey with organic eggs, sun dried tomatoes, cheddar cheese, parmesan cheese, onions, garlic, Italians parsley, kosher salt, Hugo's seasoning.

Flaky salmon patty with sautéed bell peppers, red onion, garlic, and seasoning.

Flat iron steak marinated with citrus and garlic. Gluten-free.

Flat iron steak marinated with citrus and garlic. Gluten-free.

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