
American Southern
Hunters & Gatherers 111 East Rich Avenue
111 East Rich Avenue
Deland, FL 32724
Orders through Toast are commission free and go directly to this restaurant
Featured Items

SALMON PLATE
pan seared skin-on salmon, saffron risotto, thai basil peach relish, creme fraiche$32.00HUMMUS & TOSTONES (V)
Fried plantains, hummus, sofrito, avocado, tomato, annatto oil, cilantro (vegan and gluten free)$9.00
HUNTER'S BOILED PEANUTS (V,GF)
Salty slow cooked boiled peanuts. House blend. Vegan and gluten free$5.00
STARTERS

HUNTER'S BOILED PEANUTS (V,GF)
Salty slow cooked boiled peanuts. House blend. Vegan and gluten free$5.00
BREAD BASKET (VGT)
Mixed local toasts, gathered herb oil (vegetarian)$5.00HUMMUS & TOSTONES (V)
Fried plantains, hummus, sofrito, avocado, tomato, annatto oil, cilantro (vegan and gluten free)$9.00COCONUT CRUSTED SHRIMP
Hand-breaded shrimp, cilantro jalapeño slaw, lime pina colada sauce$14.00
BLUE CRAB RANGOONS
lump crab, cream cheese filling, bourbon apricot glaze, fresh scallions$15.00
YUCA CROQUETTES
fresh yuca, house cheese blend, gathered aioli, jalapeno, cilantro (5 fried croquettes) (vegetarian, gluten-free)$14.00
COLD TASTING
Chef's rotating selection of fresh seafood$18.00
DINNER
ENTREES

AIRLINE CHICKEN BREAST
Joyce farms chicken, blackberry sage bordelaise, brown butter carrot puree, charred asparagus, salted almonds$28.00
BEEF MEATLOAF
House made meatloaf, tomato balsamic glaze, smashed potatoes, brussels, red wine reduction, crispy onions$26.00
PAN SEARED CRABCAKES
2 handmade lump crab cakes, tartar sauce, okra corn salsa, frisee, watermelon radish, fried okra$29.00
SALMON PLATE
pan seared skin-on salmon, saffron risotto, thai basil peach relish, creme fraiche$32.00
GRILLED PICANHA
Top sirloin cap steak, white truffle demi, fungi jon mushrooms, black garlic salt, thyme, parmesan cheese$39.00
CHESHIRE PORK CHOP
dry aged bone-in pork chop, chipotle miso sesame glaze, roasted corn polenta, brussel bacon hash, mezcal tomato sauce, queso fresco, mango salsa, cilantro$36.00
PRIME RIBEYE
14 oz ancho crusted ribeye, charred scallion chimichurri, on the vine tomato confit, fries$52.00CEVICHE PLATE (GF)
Mixed greens, yellow fin tuna, avocado, serrano, coconut aji amarillo lime dressing, pickled red onion$25.00
ROASTED FUNGI JOHN (V,)
Stir fried couscous, tomato, brussels, exotic mushroom blend, soy, chili crunch, mushroom "bacon"$24.00
SHORT RIBS
Tender braised short rib, tri-colored smashed potatoes, red wine jus, fungi jon mushrooms, mustard greens$32.00
FRESH CATCH DISH
Rotating cuts of the freshest fish over miso corn puree, pepper & corn succotash, chili oil, roe, crispy rice paper$26.00
SIDE BOARD
Pick any 3 of our scrumptious sides for a veggie packed entree$16.00
SPECIALS
SOUPS
SALADS

GARDEN CAESAR
Chopped romaine lettuce, shaved parmesan, sourdough croutons, grated cured egg yolk. contains fish, dairy, egg, gluten$14.00BEET IT
Mixed greens, pickled beets, candied spicy sunflower seeds and fresh mint in a lemon goat cheese yogurt dressing. contains dairy$15.00
THE CHOP (GF)
Chopped romaine, egg crumbles, cucumber & tomato salad, avocado, bacon bits, herbed dijon vinaigrette Gluten-free.$15.00
DRINKS
EVERYDAY SIPS
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
GRILLED CHICKEN
$11.00
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:00 am - 3:30 pm, 4:00 pm - 9:00 pm |
| Wednesday | 11:00 am - 3:30 pm, 4:00 pm - 9:00 pm |
| Thursday | 11:00 am - 3:30 pm, 4:00 pm - 9:00 pm |
| Friday | 11:00 am - 3:30 pm, 4:00 pm - 9:00 pm |
| Saturday | 11:00 am - 3:30 pm, 4:00 pm - 9:00 pm |
Restaurant info
Come in and enjoy!
Location




