Hyder Kitchen & Deli 68 Logan Ave

A royal Hyderabadi classic made with tender chicken layered with fragrant basmati rice and authentic spices. Slow-cooked on dum for rich flavor, topped with fried onions and herbs. Served hot and aromatic.

Juicy, bite-sized chicken marinated in bold Hyderabadi spices, deep-fried to perfection, and tossed with curry leaves, green chilies, and garlic. Crispy on the outside, tender and flavorful inside with a spicy kick.

A rich, spicy Indian curry made with grilled marinated chicken cooked in a creamy tomato-based sauce, infused with Hyderabad’s signature blend of aromatic spices, herbs, and a slightly smoky flavor.

A creamy and mildly spiced Indian curry made with tender roasted chicken simmered in a buttery tomato-based sauce with cream, giving it a rich, smooth, and slightly sweet flavor.

Aloo Samosa (2 pcs) Crispy, golden-fried pastries filled with a savory blend of spiced potatoes and herbs. Served hot and fresh with tangy green chutney. Perfect as a quick snack or appetizer.

White Rice Fluffy, steamed basmati rice cooked to perfection. Light, fragrant, and the perfect side to complement any dish.

Smooth and creamy yogurt-based drink blended with sweet ripe mangoes. Lightly chilled and refreshing with a rich, tropical flavor—perfect to cool down and complement any meal.

12 oz

12 oz

12 oz

12 oz

12 oz