iDen&Quanjude Beijing Duck House
The QuanJude story began in 1864 when our founders perfected the hanging-oven technique that would make Peking duck a dish fit for emperors and, later, a bridge in international diplomacy. This National Intangible Cultural Heritage method has remained unchanged for over 160 years. Our journey to North America started in Vancouver, where we opened in 2020 and earned recognition with a Michelin star for three consecutive years. Now in New York, we occupy the historic space once home to La Grenouille on East 52nd Street, bringing Chinese culinary artistry to one of Manhattan's most prestigious dining addresses. While our hanging-oven duck remains our cornerstone, our kitchen prepares a full range of Chinese specialties—from traditional Beijing cuisine to carefully crafted seafood dishes. Each preparation reflects generations of culinary knowledge passed down through our chefs.
- Website
- www.quanjude1864.com
- Location
- 3 E 52nd street, New York, NY 10022