iDen&Quanjude Beijing Duck House

Golden chanterelle, peach gum, bamboo pith. Baby cabbage

Cordyceps flowers, matsutake mushrooms, dried scallop, conch

A5 grade Wagyu from Miyazaki Japan. It's pan seared to perfection. Served with house made black bean sauce, ginger, shallots and truffles. The smoke is from Osmanthus flowers to add a 5th element. Blanched choy sum and house made biscuits as garnish.

Steamed crepe, scallion, cucumber. Sweet soybean paste (takes around 55 minutes)

Steamed crepe, scallion, cucumber. Sweet soybean paste (takes around 55 minutes)

金银蒜粉丝蒸 steamed with garlic and vermicelli | 胡椒炒 pepper stir-fried ginger and scallion stir-fried | 醉 suzhou style drunken 1 香辣 spicy

清蒸 steamed | 黄金椒酱蒸 godden pepper sauce steamed/ 水煮 spicy | 松鼠 squirrel 1 豆酥蒸 steamed with crispybean+steamed with black bean sauce

金银蒜粉丝蒸 steamed with garlic and vermicelli | 胡椒炒 pepper stir-fried ginger and scallion stir-fried cheese baked in broth typhoon shelter style stir-fried

Sashimi 刺身「xo sauce 酱炒 | hot broth 过桥|泡饭 rice soup

Asparagus, green bean, lily bulb, black fungus, chinese yam, bell pepper, mushroom

Splite pea. Sugar, gelatin

Mangp. Sweet basit. Pomedo, mango ice cream. Sago