IL Palio

oven roasted red and golden beets with field greens, asparagus and organic goat cheese with red wine vinaigrette and toasted pistachios

flash fried baby artichokes over lemon aioli dusted with pecorino romano and fresh mint

blackened yellowfin tuna carpaccio topped with baby arugula, avocado, grilled sweet corn and roasted peppers on a lemon and mustard citronette

flash fried calamari & zucchini served with a lightly spicy marinara sauce

garlic bread

garlic bread with cheese

italian eggplant and burrata croquettes served over sauteed cherry tomatoes and fresh basil

grilled octopus over chickpea hummus with roasted cherry tomatoes, string beans and black gaeta olives

seasonal soup, preparation changes daily

thinly sliced prosciutto di parma, mortadella, soppressata, porchetta, cacciatorini with parmesan cheese, mozzarella and mixed olives with modena style fried dough

crispy greens, boiled yukon gold potatoes, cherry tomatoes, string beans, black olives, marinated italian tuna and anchovies with red wine vinaigrette and oregano

chopped rainbow salad hearts of romaine with cherry tomatoes, cucumbers, avocado and feta cheese with red wine vinaigrette

romaine heart salad, oregano crostini, shaved parmesan with housemade eggless caesar dressing

burrata , baby artichokes, prosciutto di parma and baby arugula with aged balsamic

tomato sauce, mozzarella cheese and fresh basil

grilled chicken breast, hot & sweet italian sausages, hot cherry peppers, tomato and mozzarella

pizza alla vodka with grilled chicken, tomato sauce, vodka and a tear of cream with fresh mozzarella cheese

breaded chicken breast with fresh mozzarella, tomato sauce served with imported penne & tomato sauce

lightly breaded & pan fried pork chop in a white wine, garlic, rosemary and hot cherry peppers sauce served sauteed spinach and gigante beans

grilled filet mignon with fresh horseradish mashed potatoes & sauteed spinach topped with caramelized shallots in a barolo wine sauce

oven roasted filet of atlantic halibut with asparagus and mashed potatoes on a summer savory and pinot grigio sauce with rainbow tomatoes

balsamic marinated de-boned oven roasted chicken breast and thighs with chicken sausages, shell pasta, broccoli rabe and fire roasted peppers

de-boned chicken breast and thighs over roasted peppers, tomatoes, Orecchiette pasta, broccoli rabe, Gaeta olives and a splash of lemon

roasted filet of atlantic salmon encrusted in dijon and whole grain mustards with fresh tarragon over sautéed spinach, yukon gold potatoes and cherry tomatoes

pan roasted filet of sole with broccolini and roasted garlic mashed potatoes on a lemon caper sauce

lightly pounded veal scallopine with domestic mushrooms, marsala wine, string beans and roasted yukon gold potatoes

lightly pounded and pan seared veal scallopine with rainbow carrots and roasted yukon potatoes on a black truffle butter sauce with shiitake mushrooms and fresh peas

house made bucatini with typical roman preparation of pecorino romano and freshly crushed pepper

house made caserecce with filet mignon tips, roasted san marzano tomatoes and oregano topped with mozzarella pearls

house made ricotta cavatelli with hot and sweet sausages, broccoli rabe, fresh pepperoncino, garlic oil

lemon flavored house made potato gnocchi with shrimp, asparagus, green and yellow zucchini, shiitake mushrooms, leeks, lemon butter and fresh chives from Margherita's garden

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

house made tagliolini with roasted cherry tomatoes, black gaeta olives, capers and lemon "dust" with crispy basil

house made bucatini with typical roman preparation of pecorino romano and freshly crushed pepper

house made caserecce with filet mignon tips, roasted san marzano tomatoes and oregano topped with mozzarella pearls

house made ricotta cavatelli with hot and sweet sausages, broccoli rabe, fresh pepperoncino, garlic oil

lemon flavored house made potato gnocchi with shrimp, asparagus, green and yellow zucchini, shiitake mushrooms, leeks, lemon butter and fresh chives from Margherita's garden

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

house made tagliolini with roasted cherry tomatoes, black gaeta olives, capers and lemon "dust" with crispy basil

breaded chicken tenders served with house made fries

imported penne with farm fresh butter

warm apple tart served with vanilla gelato

warm apple and cranberry bread pudding with apple cider sauce

warm chocolate cake with caramel sauce & vanilla gelato

our selection of ice cream & sorbet

pistachio flavored semifreddo with blood orange sauce & a pistachio-caramel brittle

amaretto and chocolate chip gelato covered in semi-sweet Valrhona chocolate

espresso-soaked ladyfinger cookies layered with mascarpone cream

a wam gluten-free almond cake with a Chianti and spiced poached pear & zabaglione gelato

Field green salad with cherry tomatoes, asparagus and crispy goat cheese bites with balsamic dressing

Crunchy lettuce, marinated Italian tuna, string beans, tomatoes, black olives, anchovies and hard boiled eggs in a red wine vinaigrette

Baby arugula, grilled corn, hearts of palm, avocado, cherry tomatoes, cucumbers, barley and fresh mozzarella with a lemon mustard citronette

White quinoa, grilled yellow and green zucchini, baby arugula, rainbow tomatoes, feta cheese and white balsamic vinaigrette