Il Venetian

Selection of artisan salumi, cheeses, pickled vegetable, seasonal mostarda

Hot cherry pepper, pomodoro sauce, lemon-herb aioli

House-made ricotta, mozzarella, pomodoro sauce

Creamy golden polenta, parmigiano

Arugula, black truffle, parmigiano

Bowl of the soup of the day

White anchovies, Red Cow Parmigiano, focaccia croutons, traditional dressing

Arugula, whipped goat cheese, crispy shallot, toasted pistachios, citrus vinaigrette

Sicilian pistachios, BW baby arugula, shaved fennel, pomegranate vinaigrette

Seasonal greens, gorgonzola, roasted pepper, tomato, pickled onion, focaccia croutons, balsamic vinaigrette

Poached gulf shrimp, avocado, red onion, heirloom tomato, lemon vinaigrette

Poached gulf shrimp, avocado, red onion, heirloom tomato, lemon vinaigrette

Veal stuffed agnolotti, Sicilian pistachio sauce, Sapore Del Piave (aged 16 month)

Seasonal wild mushrooms, herbs

1/2 Maine lobster tail, calamari, shrimp, mussels, clams Fra-diavolo sauce (loose tomato, white wine sauce). *Prepared with spice*.

Our family's braised pork Sunday Sugo with meatballs, simmered 18 hours

Eggplant, oregano, tomato, mozzarella

Poached in olive oil and herbs, squash puree, fregola sarda, broccolini

Celery root puree, roasted cauliflower, wilted arugula

Bell & Evans organic roasted breast, prosciutto, eggplant, mozzarella, fingerling potatoes, spinach, mushroom pan sauce

Mozzarella, spaghetti pomodoro

Bone-in veal chop, pounded, breaded and pan-fried. With mozzarella & spaghetti pomodoro

Bone-in grilled rack of veal, mushrooms and black truffle cream sauce, truffle scalloped potatoes, broccolini

Potato gratinato, broccolini, black truffle sauce

with crisp potatoes, broccolini, black truffle sauce

Peperonata, pancetta potatoes, lemon-herb EVOO

Warm chocolate budino, Tahitian vanilla gelato, raspberry coulis

Sorrento limoncello cream, vanilla crumbs

Side of spaghetti and pomodoro.

Sautéed peppers and onions.