India Oven Citrus Heights

Triangular puff pastry, spiced hash potatoes, english peas, mint & tamarind chutneys.

Spiced hash potato patties, chickpea’s masala, sweet yogurt, mint & tamarind chutney, sev sprinkle

Crispy fried paneer sticks stuffed with a savory filling, served with a tangy dipping sauce.

Lamb samosa is a crispy, deep-fried pastry filled with a flavorful mixture of minced lamb and aromatic spices.

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce.

Medium spiced prawns | semolina crusted & fried | mint & tamarind chutneys.

Fish dipped in a special batter and fried to golden perfection.

Crispy vegetable fritters made with a spiced chickpea flour batter, served with a tangy dipping sauce.

Class of indian chinese dishes made by roughly chopping and deep-frying cauliflower (gobi) and then sautéeing it in a sauce flavored with soy sauce.

Crispy wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, and garnished with sev, pomegranate seeds, and cilantro.

Crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint, and popped into one's mouth whole.

Cubes of paneer tossed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Tender chicken pieces stir-fried with green peppers and onions, coated in a spicy chili sauce.

Spiced hash potato patties, chickpea’s masala, sweet yogurt, mint & tamarind chutney, sev sprinkle

Crispy wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, and garnished with sev, pomegranate seeds, and cilantro.

Tender chicken pieces stir-fried with green peppers and onions, coated in a spicy chili sauce.

Cubes of paneer tossed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Medium spiced prawns | semolina crusted & fried | mint & tamarind chutneys.

Fish dipped in a special batter and fried to golden perfection.

Class of indian chinese dishes made by roughly chopping and deep-frying cauliflower (gobi) and then sautéeing it in a sauce flavored with soy sauce.

Lamb samosa is a crispy, deep-fried pastry filled with a flavorful mixture of minced lamb and aromatic spices.

Crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint, and popped into one's mouth whole.

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce.

Crispy fried paneer sticks stuffed with a savory filling, served with a tangy dipping sauce.

Crispy vegetable fritters made with a spiced chickpea flour batter, served with a tangy dipping sauce.

Triangular puff pastry, spiced hash potatoes, english peas, mint & tamarind chutneys.