India Oven Citrus Heights

Triangular puff pastry, spiced hash potatoes, english peas, mint & tamarind chutneys.

Spiced hash potato patties, chickpea’s masala, sweet yogurt, mint & tamarind chutney, sev sprinkle

Crispy fried paneer sticks stuffed with a savory filling, served with a tangy dipping sauce.

Lamb samosa is a crispy, deep-fried pastry filled with a flavorful mixture of minced lamb and aromatic spices.

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce.

Prawns coated in a lightly spiced semolina crust and fried until crisp, served with mint and tamarind chutneys.

Fish coated in a seasoned batter and fried until golden and crisp.

Fresh vegetables coated in a seasoned batter and fried into crisp, golden fritters.

Bite-sized cauliflower florets fried until crisp, then tossed in a savory, tangy Indo-Chinese sauce with soy and spices.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney, finished with crunchy sev and fresh cilantro.

Crisp, hollow shells filled with potatoes and chickpeas, served with tangy, spiced water to pour in before eating.

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora served together as a shareable starter.

Cubes of paneer, a mild Indian cheese, tossed with bell peppers and onions in a tangy, spicy chili sauce.

Tender chicken stir-fried with bell peppers and onions, then tossed in a savory, spicy chili sauce.

Cubes of paneer, a mild Indian cheese, coated in smoky BBQ spices and roasted in a clay oven until lightly charred.

Chicken marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

Tender chicken breast marinated in a mild, creamy blend of herbs and spices, then roasted in a clay oven until lightly charred.

Lamb chops marinated in yogurt, herbs, and Indian spices, then roasted in a clay oven until tender and lightly charred.

Salmon marinated with yogurt, ginger, chilies, and Indian spices, then roasted in a clay oven.

Large shrimp marinated in yogurt, herbs, and spices, then roasted in a clay oven.

Tender chicken pieces marinated in tangy Indian pickling spices, then roasted in a clay oven until juicy and lightly charred.

Tender potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices.

Soft paneer cubes simmered in a creamy spinach sauce with aromatic Indian spices.

Black lentils slow-cooked in a rich, creamy sauce with aromatic spices.

Soft vegetable and paneer dumplings in a rich, creamy sauce.

Roasted eggplant cooked with onions, tomatoes, and Indian spices.

Paneer cooked with bell peppers, onions, and bold spices.

Soft paneer in a rich, creamy, mildly spiced sauce.

Chickpeas simmered in a savory onion and tomato sauce with Punjabi spices.

Soft vegetable and paneer dumplings in a rich, creamy sauce.

Grilled paneer in a creamy tomato sauce with aromatic spices.

Mixed vegetables cooked in a savory onion and tomato sauce with aromatic Indian spices.

Potatoes and green peas simmered in a spiced tomato sauce.

Yellow lentils finished with a fragrant tempering of garlic and spices.

Crispy vegetable fritters simmered in a tangy, spiced yogurt curry.

Okra cooked with onions, tomatoes, and savory Indian spices.

Paneer and green peas simmered in a spiced tomato sauce.

Chicken simmered with onions, tomatoes, and aromatic Indian spices.

Tandoori chicken in a rich, creamy tomato and butter sauce.

Tandoori chicken in a creamy, spiced tomato sauce.

Lamb and potatoes in a hot, tangy curry.

Grilled lamb in a creamy, spiced tomato sauce.

Tender lamb simmered with ginger, onions, tomatoes, and spices.

Prawns simmered in a creamy coconut sauce.

Bone-in goat simmered in a spiced yogurt curry.

Chicken cooked with spinach and aromatic spices.

Tender lamb cooked with spinach and aromatic spices.

Chicken in a hot, tangy curry with chilies and spices.

Tender lamb simmered in a savory, mildly spiced curry.

Lamb in a rich, creamy cashew sauce.

Chicken simmered in a mild, creamy cashew sauce.

Chicken cooked with onions, peppers, and bold Indian spices.

Tender chicken in a rich, mildly spiced cream sauce.

Chicken simmered in a fragrant coconut curry.

Chicken in a gently spiced mango sauce.

Shrimp simmered in a savory, spiced curry sauce.

Shrimp in a creamy, spiced tomato sauce.

Shrimp in a hot, tangy curry with chilies and spices.

Fish simmered in an aromatic Indian curry sauce.

Tender lamb simmered in a fragrant coconut curry.

Tender lamb in a gently spiced mango sauce.

Tender lamb and basmati rice slow-cooked with aromatic spices.

Seasonal vegetables and basmati rice cooked with fragrant Indian spices.

Chicken and basmati rice layered with aromatic Hyderabadi spices.

Fluffy, aromatic long-grain basmati rice.

Shrimp and basmati rice cooked with aromatic Indian spices.

Spiced hash potato patties, chickpea’s masala, sweet yogurt, mint & tamarind chutney, sev sprinkle

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney, finished with crunchy sev and fresh cilantro.

Tender chicken stir-fried with bell peppers and onions, then tossed in a savory, spicy chili sauce.

Cubes of paneer, a mild Indian cheese, tossed with bell peppers and onions in a tangy, spicy chili sauce.

Prawns coated in a lightly spiced semolina crust and fried until crisp, served with mint and tamarind chutneys.

Fish coated in a seasoned batter and fried until golden and crisp.

Bite-sized cauliflower florets fried until crisp, then tossed in a savory, tangy Indo-Chinese sauce with soy and spices.

Lamb samosa is a crispy, deep-fried pastry filled with a flavorful mixture of minced lamb and aromatic spices.

Crisp, hollow shells filled with potatoes and chickpeas, served with tangy, spiced water to pour in before eating.

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce.

Crispy fried paneer sticks stuffed with a savory filling, served with a tangy dipping sauce.

Fresh vegetables coated in a seasoned batter and fried into crisp, golden fritters.

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora served together as a shareable starter.

Triangular puff pastry, spiced hash potatoes, english peas, mint & tamarind chutneys.

Cubes of paneer, a mild Indian cheese, coated in smoky BBQ spices and roasted in a clay oven until lightly charred.

Chicken marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

Tender chicken breast marinated in a mild, creamy blend of herbs and spices, then roasted in a clay oven until lightly charred.

Lamb chops marinated in yogurt, herbs, and Indian spices, then roasted in a clay oven until tender and lightly charred.

Salmon marinated with yogurt, ginger, chilies, and Indian spices, then roasted in a clay oven.

Large shrimp marinated in yogurt, herbs, and spices, then roasted in a clay oven.

Tender chicken pieces marinated in tangy Indian pickling spices, then roasted in a clay oven until juicy and lightly charred.

Tender potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices.

Soft paneer cubes simmered in a creamy spinach sauce with aromatic Indian spices.

Black lentils slow-cooked in a rich, creamy sauce with aromatic spices.

Soft vegetable and paneer dumplings in a rich, creamy sauce.

Roasted eggplant cooked with onions, tomatoes, and Indian spices.

Paneer cooked with bell peppers, onions, and bold spices.

Soft paneer in a rich, creamy, mildly spiced sauce.

Chickpeas simmered in a savory onion and tomato sauce with Punjabi spices.

Soft vegetable and paneer dumplings in a rich, creamy sauce.

Grilled paneer in a creamy tomato sauce with aromatic spices.

Mixed vegetables cooked in a savory onion and tomato sauce with aromatic Indian spices.

Potatoes and green peas simmered in a spiced tomato sauce.

Yellow lentils finished with a fragrant tempering of garlic and spices.

Crispy vegetable fritters simmered in a tangy, spiced yogurt curry.

Okra cooked with onions, tomatoes, and savory Indian spices.

Paneer and green peas simmered in a spiced tomato sauce.

Chicken simmered with onions, tomatoes, and aromatic Indian spices.

Tandoori chicken in a rich, creamy tomato and butter sauce.

Tandoori chicken in a creamy, spiced tomato sauce.

Lamb and potatoes in a hot, tangy curry.

Grilled lamb in a creamy, spiced tomato sauce.

Tender lamb simmered with ginger, onions, tomatoes, and spices.

Prawns simmered in a creamy coconut sauce.

Bone-in goat simmered in a spiced yogurt curry.

Chicken cooked with spinach and aromatic spices.

Tender lamb cooked with spinach and aromatic spices.

Chicken in a hot, tangy curry with chilies and spices.

Tender lamb simmered in a savory, mildly spiced curry.

Lamb in a rich, creamy cashew sauce.

Chicken simmered in a mild, creamy cashew sauce.

Chicken cooked with onions, peppers, and bold Indian spices.

Tender chicken in a rich, mildly spiced cream sauce.

Chicken simmered in a fragrant coconut curry.

Chicken in a gently spiced mango sauce.

Shrimp simmered in a savory, spiced curry sauce.

Shrimp in a creamy, spiced tomato sauce.

Shrimp in a hot, tangy curry with chilies and spices.

Fish simmered in an aromatic Indian curry sauce.

Tender lamb simmered in a fragrant coconut curry.

Tender lamb in a gently spiced mango sauce.

Tender lamb and basmati rice slow-cooked with aromatic spices.

Seasonal vegetables and basmati rice cooked with fragrant Indian spices.

Chicken and basmati rice layered with aromatic Hyderabadi spices.

Fluffy, aromatic long-grain basmati rice.

Shrimp and basmati rice cooked with aromatic Indian spices.

A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Party Tray available for servings 10-45 people ($30-$90)

Pakora is crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs. Party Tray available for servings 10-45 people ($25-$75)

Deep-fried crisp turnover filled with mildly spiced potatoes and peas. Party Tray available for servings 10-45 people ($35-$100)

A crispy outer layer of gram flour and soft and moist paneer from the inside. Party Tray available for servings 10-45 people ($55-$165)

Paneer Chilli is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce. Party Tray available for servings 10-45 people ($55-$165)

A Lamb samosa is a triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory lamb or mutton keema filling that is loaded with spices, onions, and herbs. Party Tray available for servings 10-45 people ($60-$180)

It's a simple dish yet tastes amazing bursting flavors that come from the unique combo of spices and herbs used. Party Tray available for servings 10-45 people ($55-$165)

Boneless pieces of meat are marinated in spices and yogurt and cooked in a tandoor. Party Tray available for servings 10-45 people ($60-$180)

A dish of roasted chicken marinated in yogurt and generously spiced. Party Tray available for servings 10-45 people ($60-$180)

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce. Party Tray available for servings 10-45 people ($55-$165)

it is healthy and delicious, and the combination of these two veggies makes for addictive alchemy. Party Tray available for servings 10-45 people ($50-$150)

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal. Party Tray available for servings 10-45 people ($55-$165)

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry. Party Tray available for servings 10-45 people ($60-$180)

Creamy and buttery Dal Makhani is one of India’s most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. Party Tray available for servings 10-45 people ($50-$150)

Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato-based spicy gravy laced with Indian curry spices. Party Tray available for servings 10-45 people ($60-$180)

Chickpeas are cooked to perfection with various spices, onions, tomatoes, and herbs. Party Tray available for servings 10-45 people ($50-$150)

Baingan Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, and spices. Party Tray available for servings 10-45 people ($55-$165)

Kadhai paneer is a spicy, warming, flavorful, and super delicious dish made with paneer & bell pepper with authentic Indian spices. Party Tray available for servings 10-45 people ($60-$180)

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices. Party Tray available for servings 10-45 people ($55-$165)

Kalonji Bhindi is stuffed bhindi. Party Tray available for servings 10-45 people ($60-$180)

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. Party Tray available for servings 10-45 people ($65-$195)

This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt. Party Tray available for servings 10-45 people ($75-$225)

An amazing dish where the meat is cooked until succulent in flavourful spices. Party Tray available for servings 10-45 people ($75-$225)

Basmati rice cooked to perfect tenderness. Party Tray available for servings 10-45 people ($20-$60)

This Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Party Tray available for servings 10-45 people ($55-$165)

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. Party Tray available for servings 10-45 people ($60-$180)

Hyderabadi lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices, and fried onions. Party Tray available for servings 10-45 people ($65-$195)

Goat biriyani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat. Party Tray available for servings 10-45 people ($80-$240)

Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from the outside and soft and pillowy from within. Party Tray available for servings 10-45 people ($25-$75)

Garlic naan is Indian leavened flatbread made with wheat flours and spiced with garlic. Party Tray available for servings 10-45 people ($30-$90)

roti is a flatbread made with wholemeal wheat flour. Party Tray available for servings 10-45 people ($37.50-$112.50)

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Party Tray available for servings 10-45 people ($20-$75)

A rich cheese cake without a crust. Party Tray available for servings 10-45 people ($35-$105)

A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom. Party Tray available for servings 10-45 people ($30-$90)

An Indian side dish made of yogurt, usually diced cucumber, and seasonings. Party Tray available for servings 10-45 people ($25-$75)