Indian Kitchen

Crispy pastry stuffed with seasoned potatoes and peas, served with chutney.

Fresh mixed vegetables coated in spiced chickpea batter and fried until golden.

Crispy samosa topped with chickpeas, yogurt, chutneys, onions, and Indian spices.

Crispy cauliflower tossed in a flavorful Indo-Chinese garlic and chili sauce.

Crispy potatoes sautéed with aromatic spices, herbs, and a touch of heat.

Light and crispy lentil wafer served as a traditional Indian appetizer.

Golden-fried potato patties seasoned with herbs and traditional spices.

Crispy paneer tossed with onions, bell peppers, and spicy Indo-Chinese sauce.

Flavorful chickpea curry served with fluffy deep-fried bread.

Soft paneer slices coated in seasoned chickpea batter and fried to perfection.

Crispy pastry filled with seasoned chicken and spices, served with chutney.

Juicy chicken drumettes marinated with spices and fried until crispy.

Chicken wings marinated in tandoori spices and grilled to perfection.

Crispy chicken tossed with onions, bell peppers, and spicy Indo-Chinese sauce.

South Indian-style crispy chicken bites tossed with aromatic spices and curry leaves.

A traditional Indian vegetarian platter featuring basmati rice, naan bread, paneer curry, dal, mixed vegetable curry, yogurt (dahi), fresh salad, papad, pickle, chutney, and a sweet gulab jamun. A complete and satisfying Indian meal served on one plate.

Traditional Indian platter with chicken curry, basmati rice, naan, yogurt, salad, papad, chutney, pickle, and gulab jamun dessert.

Slow-cooked goat curry served with rice, naan, yogurt, salad, sides, and dessert on a traditional Indian thali.