Indigo 144 North Mason Street Unit 8

Tangy spiced tomato broth, infused herbs(Vegan)

A light, aromatic chicken broth with a refreshing lemon-coriander finish.

Grilled paneer, peri-peri sauce, crisp Greens.(Dairy)

Perfectly seared salmon paired with creamy avocado and house vinaigrette

Char-grilled paneer marinated in North Indian spices.(Gluten Free)

Smoky grilled marinated with robust Tandoori seasoning.(Gluten free)

Cremini mushrooms marinated in a spiced yogurt blend and charred to perfection.(Gluten free)

Tender broccoli florets in a fresh basil pesto, Tandoor grilled.(Gluten Free)

House-style momos, crisped in the tandoor and served with spicy chutney.(Gluten free)

House-style momos, crisped in the tandoor and served with spicy chutney.(Gluten Free)

Mountain-style chicken tikka marinated with herbs and green chilies.(Gluten Free)

Bold and fiery chicken marinated in a spicy red chilli blend.(Gluten Free)

Tandoor-roasted prawns infused with green olives and Indian herbs.

Juicy lamb chops marinated overnight with royal spices, char-grilled to perfection.(Gluten Free)

Whole pomfret marinated with coastal spices and grilled to a golden finish.(Gluten Free)

Prime salmon grilled with a citrusy, spiced tandoori rub.(Gluten Free)

Pan-tossed mushrooms with crushed pepper, curry leaves, and Southern spice.

Crispy Potato Fries tossed in flavourful spicy and garlicky mixture.

Spinach and green pea patties, pan-seared with fragrant Indian spices.

Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.

Paneer cubes wok-tossed in a bold, spicy Indo-Chinese sauce.

Tofu cubes wok-tossed in a bold, spicy Indo-Chinese sauce

Frenched chicken wings marinated and fried to a perfect crisp.

Classic Indo-Chinese dish with Crisp and tender chicken pieces & spicy tangy sauce.

Slow-roasted Bone-in goat sautéed with South Indian spices and curry leaves.

Squid rings tossed in a fiery Chettinad masala.

Crisp on the outside incredibly tender within, seasoned with warn earthy spices with savory scent of minced bison.

Tandoori paneer simmered in a smoky, spiced tomato cream gravy.(Gluten Free) Served with Basmati Rice.

Saffron-kissed cottage cheese dumplings in a rich cashew cream sauce. Served with Basmati Rice.

A royal medley of vegetables and fruits in a mildly spiced cashew curry.(Gluten Free)

Okara Cooked with onions, Tomato, and aromatic spices.

Cottage cheese cubes nestled in velvety spinach curry.(Gluten Free) Served with Basmati Rice.

Roasted eggplant with caramelized onion peanut and tempered with cumin.(GLuten Free)

Maharashtrian style simmering vibrant red curry with Tender Seasoned Gram flour steamed “Vadis” (Cakes). Served with Basmati Rice.

Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess from lemon juice & touch of heat from green chillis(Gluten Free) Served with Basmati Rice.

Grilled Chicken in a bold tomato-fenugreek sauce, finished with cream.(Gluten free) Served with Basmati Rice.

Our Chefs secret and special vibrant mango sauce with hint of fresh lime. (Gluten free) Served with Basmati Rice.

Tandoori-style protein in a rich, buttery tomato sauce with a hint of honey.(Gluten free)Served with Basmati Rice.

Tender Meat with bold blend of vinegar,garlic,spices rich tangy sauce simmered to perfection(Gluten free) Served with Basmati Rice.

Slow-cooked Chicken in Chettinad-style black pepper and coconut curry(Gluten free) Served with Basmati Rice.

Maharashtrian-style chicken curry with a spicy homemade masala.(Gluten free) Served with Basmati Rice.

Slow-cooked Tender Bone-in Goat meat in Chettinad-style black pepper and coconut curry.(Gluten free) Served with Basmati Rice.

Tender lamb stewed in Kashmiri chili and aromatic yogurt gravy.(Gluten free) Served with Basmati Rice.

Tender Meat with bold blend of vinegar,garlic,spices rich tangy sauce simmered to perfection(Gluten free) Served with Basmati Rice.

Bone In Goat pieces stir-fried in a bold tomato-onion bell pepper base. Served with Basmati Rice.

Prawn’s in a fragrant basil- coconut milk sauce and kerkla spices. Served with Basmati Rice.

Prawn’s in a fragrant basil- coconut milk sauce and kerla spices.(Gluten free) Served with Basmati Rice.

Yellow lentils tempered with garlic, cumin, and ghee for a homestyle finish.(Gluten free) Served with Basmati Rice.

Slow-cooked black lentils enriched with butter, cream, and a smoky aroma.(Gluten free)Served with Basmati Rice.

Fragrant basmati rice layered with spiced vegetables in Chettinad style(Gluten free)

South Indian-style biryani with chicken, curry leaves, and coconut essence.(Gluten free)

A regal biryani with tender goat meat, saffron, and aromatic spices(Gluten free)

Classic soft flatbread baked in a tandoor.

Fresh naan infused with aromatic mint and basil.

Fragrant naan flavoured with fresh rosemary and herbs.

Soft naan stuffed with cheese and sautéed spinach.

Decadent naan enriched with truffle oil and parmesan cheese

Laccha Paratha Layered whole wheat flatbread, flaky and golden.

Plain / Butter / Garlic / Bullet Roti Traditional whole wheat flatbread, freshly baked.

Wok-tossed basmati rice with choice of your flavour.(Gluten free)

Wok-tossed basmati rice with choice of your flavour.(Gluten free)

Wok-tossed basmati rice with choice of your flavour.(Gluten free)

Stir-fried noodles with fresh vegetables and light soy seasoning.

Stir-fried noodles amnd chickrn hint soy seasaning with choice of your flavour.

Stir-fried noodles with chicken and Shezwan soy seasoning.

Crispy Golden fries, Perfect for little hands. (Gluten free)

Tangy spiced tomato broth, infused herbs.(Gluten free)

A light, aromatic veggi broth with a refreshing lemon-coriander finish.(Gluten free)

Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.

Pan-tossed mushrooms with crushed pepper, curry leaves, and Southern spice.

Spinach and green pea patties, pan-seared with fragrant Indian spices.

Chickpeas simmered in rich spiced tomato-based.(Gluten free)

Roasted eggplant with caramelized onion peanut and tempered with cumin.(Gluten free)

Yellow lentils tempered with garlic, cumin, and ghee for a homestyle finish(Gluten free)

Garlicky yellow lentils cooked with spinach and mild Indian spices.(Gluten free)

Traditional whole wheat flatbread, freshly baked.

Wok-tossed Long grain rice with Veggies and Indo-Chinese seasoning.(Gluten Free)

Wok-tossed Noodles with Veggies and Indo-Chinese seasoning.

Rice pudding made with coconut milk, dry fruits and cardamom.(Gluten Free)

Yogart Sauce

Warm chocolate brownie served on a sizzling platter with vanilla ice cream.

Soft cheese dumplings soaked in fragrant rose-scented saffron milk. (Gluten Free)

Indian traditional Ice cream

Classic syrup-soaked Hot dumplings with Vanila Ice-Cream.

Layered dessert drink with rose syrup, basil seeds, vermicelli, and ice cream.

Rice pudding made with coconut milk, dry fruits and cardamom.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free