Ine restaurant 4672 York Boulevard

Green bean, green bean puree, pomegranate with sour cream

Crispy seaweed cylinder, sushi rice, toro, tuna, chive, radish pickle, cucumber with spicy aioli

3 kinds of herb tempura with tuna tartare

Uni with sweet potato puree, buttery biscuit

Minced fatty Tuna, radish pickle, chive, shiso flower, tomato sauce, home-made soy served with Bub and grandma's sourdough

Cucumber pickle with white wine vinegar and ginger, wakame with nori ponzu

Seasonal vegetables from local farmer's market, with Tsuyu vinaigrette

Kelp cured salmon, sun dried tomato, caper, pomegranate, tomato ponzu, dill

Yellowtail, white scallion, chive, nori ponzu

Seared red sea brea, fermented plum, dashi ponzu, katsuo and green oil

Bluefin tuna, tangerine ponzu, yuzu mustard, chive, dill

Seared Japanese scallop, yuzu kosho, crispy king oyster mushroom, chive, dashi ponzu, lemon zest

Aji (Horse Mackerel) from Japan, dashi ponzu, crispy ginger flakes, shiso

Kelp cured salmon, sesame seeds, caviar lime

Seared sea bream, plum

Bluefin tuna, jalapeno pickle, thin thread chili

Soy marinated bluefin tuna, chive

Toro, yuzu mustard, caper, chive, white scallion

Sweet shrimp, Hachiya (Japanese soft persimmon), chive

Seared Japanese scallop, yuzu kosho, crispy mushroom

Eel and mushroom mousse, green been, sour cream

cucumber, fermented plum

Uni, chive, white scallion, caviar lime

Kyoto style dish featuring ramen noodle with home-made dashi, sea bream broth. Topped with sweet soy braised tofu pouch, fish meatball with scallion. *Add Baked Sea Bream $4

Thinly sliced beef belly, onion simmered in a sauce made with red wine, soy sauce, and beef stock served with pickled ginger, shallot covered with soy glazed savoy cabbage

Spring water from Mountain FUJI, Japan. 8.6+PH

Rocky's ceremonial Matcha from Shizuoka, Japan. Rich, nutty flavor.

Rocky's ceremonial Matcha from Shizuoka, Japan. Rich, clean flavor.