Inka Flames 11-35 River Road

A fusion of what the land and sea have to offer: beef lomo saltado paired with a spicy seafood sauce, where Peruvian ingredients and the freshness of the seafood are the key to its flavor.

A signature dish of Peruvian chifa cuisine — a Chinese-Peruvian fusion — made with rice stir-fried over high heat with spices, soy sauce, oyster sauce, sesame oil, and vegetables, resulting in a dish full of aroma and flavor.

seafood broth with fish, mussels, clams and peruvian spices

Traditional shrimp chowder prepared with fresh shrimp and mild spices

Hen soup with noodles, yellow potato and hard broiled egg

peruvian soup with noodles, beef, egg and tomato based broth

A fusion of what the land and sea have to offer: beef lomo saltado paired with a spicy seafood sauce, where Peruvian ingredients and the freshness of the seafood are the key to its flavor.

A signature dish of Peruvian chifa cuisine — a Chinese-Peruvian fusion — made with rice stir-fried over high heat with spices, soy sauce, oyster sauce, sesame oil, and vegetables, resulting in a dish full of aroma and flavor.