Iris Eats

Build your own Breakfast Sandwich. We'll start you with a Griddled Brioche Bun, Fried Egg, Cheddar and Special Sauce You choose the rest!

Fried egg, housemade sausage, fresh tomatoes, micro greens, house made garlic and herb boursin on grilled sourdough

our version of a Monte Cristo breakfast sandwich: Griddled Brioche bun, fried egg, swiss cheese, freshly sliced black forest ham, Dijon, blueberry jam.

2 sunny fried eggs on top of roasted sweet potatoes, chef potatoes, caramelized onions, pickled beets, pistachios, pea shoots.

Griddled Marble rye, smoked turkey, swiss, Morse's beet slaw, half sour pickles, special sauce

Ham, Turkey, Bacon, American cheese, pickled onions, hot honey dijonaise, sourcream and onion potato chips, micros, on griddled sourdough

Our take on a classic BLT Maine family farms crispy bacon, Backyard Farms tomatoes, Local Micro Greens, Chipotle mayo, on griddle Sourdough.

Dill Havarti, Pickles, Dill pickle potato chips, on griddled sourdough. Served with a side of green goddess dressing for dipping

Griddled sourdough, cheddar. Add veggies, protein, sauces and make it gourmet!

Quinoa based bowl, house beet slaw Tzatziki , cucumber, pickled reds, feta, avocado, house falafel, crunchy chickpeas, dill micros

Our version of a cobb! Mixed Greens, oven roasted chicken, bacon crumbles, cucumber, avocado, tomato, pickled red onion, dill havarti, salt and vinegar gf panko crunch, deviled egg, green goddess dressing.

Fluff, Peanut butter, chex mix on a griddled brioche bun

Kid size grilled cheese- griddled sourdough with cheddar