Walk ins are welcome even if no reservations show availability. We accept reservations for a portion of our dining areas. Please call if you want to reserve for more that 6 people. Whether you’re refueling after a match, catching the game on the big screens, or settling in for dinner with the family, the tavern’s the heart of the island. When the weather’s right, the patio’s the place to be. Executive Chef Nick Vecchione was named the Chef of the Year by the American Culinary Federation (ACF), Cape Cod and Islands Chef’s Association. Our kitchen leans island-inspired with shareables, handhelds and entrées made for a full table.