Isle 15 Caribbean Crafted Cuisine & Bar 18 Green Street

6 Crispy Fire-grilled okra with island seasoning

5 jumbo shrimp with island spice and Scotch bonnet aioli

Fried wings tossed in choice of Jerk BBQ, Tamarind, or Scotch Bonnet Buffalo

2 Grilled salmon, Purple slaw, pickled onion, avocado ranch crema

Two (2) Crispy Shrimp tacos topped with crisp greens, pickled onion, cheese, and a blend of cool avocado ranch crema and our Signature Isle 15 Aioli 🌶

Island-style flatbread topped with your choice of (1)Jerk Chicken or (2)slow-braised short rib, BBQ jerk sauce, and melted cheese.

Penne tossed in a rich, creamy sauce with onions, peppers, island seasonings, and fresh herbs.

Our original recipe features a variety of seasonal grilled veggies seasoned to perfection.

Creamy pasta tossed with jerk-spiced chicken and vegetables

Creamy Pasta with grilled salmon, peppers, onion and Caribbean cream sauce

Creamy pasta with sautéed shrimp, island herbs, peppers, onion, and Caribbean cream sauce

Crispy, house-prepared chips paired with our signature zesty tamarind sauce.

Steak & Lobster with Yuca Mash and asparagus

Whole Bronzino served with yuca mash and grilled veggies

Slow-braised goat in Isle 15’s signature curry — a rich, aromatic blend of island spices, simmered to perfection until fall-off-the-bone tender. Deep, bold, and unmistakably Caribbean.

Five bite sized house-crafted, light and airy Caribbean fritters served with our house-made Scotch bonnet aioli.

6 Crispy Fire-grilled okra with island seasoning

5 jumbo shrimp with island spice and Scotch bonnet aioli

Plantain chips with a side of Guac

3 Flaky pastries filled with tender, slow-braised short rib.

3 sliders with smoky jerk BBQ on soft buns

Fried wings tossed in choice of Jerk BBQ, Tamarind, or Scotch Bonnet Buffalo

Romaine lettuce, parmesan, spiced croutons, Caesar dressing

Crisp chopped greens with tomatoes, onions, avocado, carrots, roasted corn, beets, and cucumbers, finished with Avocado Dressing.

Chef’s daily Caribbean-inspired soup

Creamy pasta tossed with jerk-spiced chicken and vegetables

Penne tossed in a rich, creamy sauce with onions, peppers, island seasonings, and fresh herbs.

Creamy Pasta with grilled salmon, peppers, onion and Caribbean cream sauce

Creamy pasta with sautéed shrimp, island herbs, peppers, onion, and Caribbean cream sauce

Grilled steak over creamy rasta pasta with island spices

Our original recipe features a variety of seasonal grilled veggies seasoned to perfection.

Brioche bun with lettuce, tomato, onion, avocado, and Jerk BBQ sauce

Tender short rib with red cabbage slaw on toasted coco bread

Caramelized ripe plantains

Fresh sautéed seasonal vegetables

Crisp island-style fries with Isle 15 signature Scotch Bonnet aioli.

Crispy yuca fries with island seasoning

Baked macaroni with creamy cheese sauce

virgin drink

Soft Drink

Soft Drink

Soft Drink

Soft Drink

Juice

Juice

Five bite sized house-crafted, light and airy Caribbean fritters served with our house-made Scotch bonnet aioli.

6 Crispy Fire-grilled okra with island seasoning

5 jumbo shrimp with island spice and Scotch bonnet aioli

Plantain chips with a side of Guac

3 Flaky pastries filled with tender, slow-braised short rib.

3 sliders with smoky jerk BBQ on soft buns

Fried wings tossed in choice of Jerk BBQ, Tamarind, or Scotch Bonnet Buffalo

Grilled steak over creamy rasta pasta with island spices

Creamy pasta tossed with jerk-spiced chicken and vegetables

Brioche bun with lettuce, tomato, onion, avocado, and Jerk BBQ sauce

Tender short rib with red cabbage slaw on toasted coco bread

Creamy pasta with sautéed shrimp, island herbs, peppers, onion, and Caribbean cream sauce

Creamy Pasta with grilled salmon, peppers, onion and Caribbean cream sauce

Our original recipe features a variety of seasonal grilled veggies seasoned to perfection.

Penne tossed in a rich, creamy sauce with onions, peppers, island seasonings, and fresh herbs.

Caramelized ripe plantains

Traditional Caribbean rice with red beans and coconut milk

Fresh sautéed seasonal vegetables

Crisp island-style fries with Isle 15 signature Scotch Bonnet aioli.

Baked macaroni with creamy cheese sauce

Crispy yuca fries with island seasoning

Use this SKU for NYE pre fixe menu & Party

Private Isle Party entry only

NYE VIP tables: Premium Bottle & Caribbean crafted platter

NYE High tables: Bottle service

Romaine lettuce, parmesan, spiced croutons, Caesar dressing

Crisp chopped greens with tomatoes, onions, avocado, carrots, roasted corn, beets, and cucumbers, finished with Avocado Dressing.

Chef’s daily Caribbean-inspired soup